Weightlessness—Physical Phenomena and Biological Effects
Author | : Elliot T. Benedikt |
Publisher | : Springer |
Total Pages | : 175 |
Release | : 2013-12-17 |
Genre | : Medical |
ISBN | : 1489962794 |
Download Weightlessness Physical Phenomena And Biological Effects full books in PDF, epub, and Kindle. Read online free Weightlessness Physical Phenomena And Biological Effects ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Elliot T. Benedikt |
Publisher | : Springer |
Total Pages | : 175 |
Release | : 2013-12-17 |
Genre | : Medical |
ISBN | : 1489962794 |
Author | : Elliot T. Benedikt |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 1961-01-01 |
Genre | : Medical |
ISBN | : 9781489961525 |
Author | : American Astronautical Society |
Publisher | : |
Total Pages | : 398 |
Release | : 1963 |
Genre | : Gravitation |
ISBN | : |
Author | : William I. Gay |
Publisher | : Elsevier |
Total Pages | : 625 |
Release | : 2013-09-12 |
Genre | : Medical |
ISBN | : 1483261530 |
Methods of Animal Experimentation, Volume II, provides information on the most common methods for using animals as tools in the search for new biological knowledge. The techniques described will facilitate the most efficient use of research animals and provide guidelines for their utmost comfort and welfare. The text is arranged according to specific research methods rather than to organ system or disease category. This approach gives the reader a broad view of the techniques involved in specific fields and describes the range of usefulness of these techniques. The chapters in the present volume deal with special techniques which have been demonstrated to be distinct, useful methods for using laboratory animals as a basic biomedical research tool. The descriptions of both fundamental and well-developed techniques of animal experimentation in various research fields should be useful to graduate students and experienced scientists who must consider variations in research approaches. The book is a source of information for the scientist administrator who is frequently confronted with different proposed approaches to biological research projects utilizing animals.
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 910 |
Release | : 1960 |
Genre | : Medicine |
ISBN | : |
Author | : Arthur M Spanier |
Publisher | : Royal Society of Chemistry |
Total Pages | : 667 |
Release | : 2007-10-31 |
Genre | : Technology & Engineering |
ISBN | : 1847550851 |
Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents. Positive flavor notes are described, including ways of enhancing them in food. Conversely, methods for eliminating and reducing undesirable flavors are also proposed. Packaging aspects of foods, with respect to controlling sensory attributes, appearance and microbiological safety are discussed in detail. There is also a section concentrating on the most recent developments in dairy flavor chemistry. This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.