Webers Way To Grill
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Author | : Jamie Purviance |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2009-03-03 |
Genre | : Cooking |
ISBN | : 9780376020598 |
With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.
Author | : Jamie Purviance |
Publisher | : Chronicle Books |
Total Pages | : 422 |
Release | : 2001-03 |
Genre | : Cooking |
ISBN | : 9780811831970 |
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author | : Jamie Purviance |
Publisher | : Houghton Mifflin |
Total Pages | : 359 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 1328589935 |
The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos
Author | : Jamie Purviance |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2007-02-01 |
Genre | : Cooking |
ISBN | : 9780376020475 |
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.
Author | : Jamie Purviance |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2011-04-05 |
Genre | : Cooking |
ISBN | : 9780376020604 |
Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide
Author | : Jamie Purviance |
Publisher | : HarperCollins |
Total Pages | : 195 |
Release | : 2016-01-01 |
Genre | : Cooking |
ISBN | : 054485943X |
Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips—from Smoky Shrimp Tacos to Hickory Pork Tenderloins. Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours. You’ll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods’ flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber’s Top Ten Smoking Tips for getting the best possible results on any grill
Author | : Jamie Purviance |
Publisher | : |
Total Pages | : 310 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : |
The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks
Author | : Jamie Purviance |
Publisher | : HarperCollins |
Total Pages | : 323 |
Release | : 2017-04-25 |
Genre | : Cooking |
ISBN | : 0544951638 |
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.
Author | : Jamie Purviance |
Publisher | : Hachette UK |
Total Pages | : 774 |
Release | : 2017-03-09 |
Genre | : Cooking |
ISBN | : 0600634140 |
Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue.
Author | : Jamie Purviance |
Publisher | : Chronicle Books |
Total Pages | : 112 |
Release | : 2002 |
Genre | : Barbecue cookery |
ISBN | : 9780811833363 |