Weber
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| Author | : Jamie Purviance |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2011-04-05 |
| Genre | : Cooking |
| ISBN | : 9780376020604 |
Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide
| Author | : Jamie Purviance |
| Publisher | : Chronicle Books |
| Total Pages | : 422 |
| Release | : 2001-03 |
| Genre | : Cooking |
| ISBN | : 9780811831970 |
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
| Author | : Jamie Purviance |
| Publisher | : Allen & Unwin |
| Total Pages | : 304 |
| Release | : 2017-09-27 |
| Genre | : Cooking |
| ISBN | : 1760639567 |
Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators. This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.
| Author | : Steve Weber |
| Publisher | : Stephen Weber |
| Total Pages | : 48 |
| Release | : 2012 |
| Genre | : Business & Economics |
| ISBN | : 1936560135 |
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| Author | : Jamie Purviance |
| Publisher | : HMH |
| Total Pages | : 259 |
| Release | : 2016-01-01 |
| Genre | : Cooking |
| ISBN | : 0544850378 |
The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria
| Author | : Jamie Purviance |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2007-02-01 |
| Genre | : Cooking |
| ISBN | : 9780376020475 |
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.
| Author | : Charles Camic |
| Publisher | : Stanford University Press |
| Total Pages | : 420 |
| Release | : 2005 |
| Genre | : Social Science |
| ISBN | : 9780804747172 |
This book provides an indispensable introduction to Weber's Economy and Society, and should be mandatory reading for social scientists who are interested in Weber. The various contributions to this volume, all written by important Weberian scholars, present the culmination of decades of debates about Weber's various concepts and theories. They are sure guides in the maze of conflicting interpretations, and draw out the implications of Weber's sociology for understanding social change in the 21st century. Gil Eyal, Columbia University Many will value this as the best collection of essays on Max Weber in the English language. It surpasses prior studies in using Weber and the world of his endeavors as entry points into the central issues of social science today. Richard Biernacki, University of California, San Diego"
| Author | : Adam Weber |
| Publisher | : WaterBrook |
| Total Pages | : 226 |
| Release | : 2017-03-21 |
| Genre | : Religion |
| ISBN | : 1601429452 |
Prayer seems like it should be so simple. Yet, when it comes to actually praying, so often it feels awkward and complicated. The truth is, prayer is simple. It's like talking. Talking with a good friend. Down-to-earth pastor Adam Weber offers an accessible, hopeful approach to one of life's greatest mysteries: talking with God. Now with a brand new bonus chapter and in paperback. This is a book on prayer for the person who longs to connect with God, but doesn't really know how. It's a book for the person who has a job, family, schedule, kids, deadlines, full inbox, and a million things to do and yet is curious about prayer and talking with God. What does it really look like to pray in the midst of all of life's craziness?
| Author | : Carl Weber |
| Publisher | : Urban Books |
| Total Pages | : 284 |
| Release | : 2021-09-21 |
| Genre | : Fiction |
| ISBN | : 1645562174 |
Nevada Duncan is the heir to the Duncan and Zuniga crime family fortunes, but before he can take the mantle of power, he has to be educated about the family business. So, after the death of his girlfriend, he enrolls in his father’s alma mater, Chi’s Finishing School. Chi’s is the world’s most elite school for the children of underworld figures. On Nevada’s first day of school, he hooks up with a group of misfits from around the world who quickly become his new best friends. However, Nevada is unaware of the deadly adventure that awaits him with a sinister new enemy who is lurking in the shadows. Accustomed to relying on his family and his own superior intelligence, Nevada will soon learn the importance of friendship when the threats are aimed directly at him and he’s the only Duncan around. Welcome to the world of Chi’s Finishing School. Ride along with Carl Weber and C. N. Phillips for this fresh, enthralling spin-off to the Family Business series.
| Author | : Verlon P. Braden |
| Publisher | : Penguin |
| Total Pages | : 180 |
| Release | : 1988-10-21 |
| Genre | : Transportation |
| ISBN | : 9780895863775 |
Learn how Webers work and what to change for improved performance. Comprehensive chapters include carburetion basics and Weber carburetor design, selecting and installing correct Weber setup for your engine, tuning for maximum perfomance, and rebuilding Weber carburetors. Select, install and tune Weber sidedraft and downdraft carburetors for performance or economy. Also includes theory of operation and design, troubleshoot, and repair.
