Brooklyn Brew Shop's Beer Making Book

Brooklyn Brew Shop's Beer Making Book
Author: Erica Shea
Publisher: Clarkson Potter
Total Pages: 178
Release: 2011-11-01
Genre: Cooking
ISBN: 0307889211

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

We Make Beer

We Make Beer
Author: Sean Lewis
Publisher: Macmillan
Total Pages: 224
Release: 2014-09-23
Genre: Business & Economics
ISBN: 1250017718

Explores the evolution and nature of America's craft brewing movement, from the craftsmen who apply their creativity to expanding the beer landscape to the beverages its brewers have revived, including old English ales and Belgian lambics.

Beer and Society

Beer and Society
Author: Eli Revelle Yano Wilson
Publisher: Rowman & Littlefield
Total Pages: 211
Release: 2022-03-03
Genre: Social Science
ISBN: 1666904341

Beer and Society: How We Make Beer and Beer Makes Us takes readers on a lively journey through the social, cultural, and economic dimensions of the modern beer world. This book illustrates that beer is far more than a beverage. As a finely-crafted cultural product, beer can be a part of our identity, a source of pleasure and camaraderie, an object of connoisseurship, and a livelihood for those who are behind the beer itself. Drawing on leading sociological and psychological perspectives, the authors argue that our enduring relationship with beer reflects the very roots of our society, including its collective values and norms, power structures, and persistent inequities based on race, gender, sexuality, and social class. Beer and Society explores beer as an embodiment of who we are and a force to energize social change.

Yeast

Yeast
Author: Chris White
Publisher: Brewers Publications
Total Pages: 325
Release: 2010-02-01
Genre: Cooking
ISBN: 1938469062

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

A Year in Beer

A Year in Beer
Author: Jonny Garrett
Publisher:
Total Pages: 0
Release: 2021-09
Genre: Beer
ISBN: 9781852493721

How To Brew

How To Brew
Author: John J. Palmer
Publisher: Brewers Publications
Total Pages: 800
Release: 2017-05-23
Genre: Cooking
ISBN: 1938469402

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Brewing with Wheat

Brewing with Wheat
Author: Stan Hieronymus
Publisher: Brewers Publications
Total Pages: 237
Release: 2010-03-10
Genre: Cooking
ISBN: 1938469089

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Miracle Brew

Miracle Brew
Author: Pete Brown
Publisher: Unbound Publishing
Total Pages: 335
Release: 2017-06-01
Genre: Cooking
ISBN: 1783523360

Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – hops, malted barley, water and yeast – miraculously combine. From the birth of brewing in the Middle East, through the surreal madness of drink-sodden hop-blessings in the Czech Republic and the stunning recreation of the first ever modern beer, Miracle Brew is an extraordinary journey through the nature and science of the world's greatest beverage. Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it.

Home Brewing Without Failures

Home Brewing Without Failures
Author: H. E. Bravery
Publisher:
Total Pages: 158
Release: 2011-03
Genre: History
ISBN: 1446539652

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Beer School

Beer School
Author: Steve Hindy
Publisher: John Wiley & Sons
Total Pages: 314
Release: 2011-01-31
Genre: Business & Economics
ISBN: 1118046234

BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.