Water Conservation in the Era of Global Climate Change

Water Conservation in the Era of Global Climate Change
Author: Binota Thokchom
Publisher: Elsevier
Total Pages: 472
Release: 2021-02-25
Genre: Technology & Engineering
ISBN: 0128203943

Water Conservation in the Era of Global Climate Change reviews key issues surrounding climate change and water resources. The book brings together experts from a variety of fields and perspectives, providing a comprehensive view on how climate change impacts water resources, how water pollution impacts climate change, and how to assess potential hazards and success stories on managing and addressing current issues in the field. Topics also include assessing policy impacts, innovative water reuse strategies, and information on impacts on fisheries and agriculture including food scarcity. This book is an excellent tool for researchers and professionals in Climate Change, Climate Services and Water Resources, and those trying to combat the impacts and issues related to Global and Planetary Change. - Covers a wide range of theoretical and practical issues related to how climate change impacts water resources and adaptation, with extended influence on agriculture, food and water security, policymaking, etc. - Reviews mathematical tools and simulations models on predicting potential hazards from climate change in such a way they can be useful to readers from a variety of levels of mathematical expertise - Examines the potential impacts on agriculture and drinking water quality - Includes case studies of successful management of water and pollutants that contribute to climate change

Resources Use Efficiency in Agriculture

Resources Use Efficiency in Agriculture
Author: Sandeep Kumar
Publisher: Springer Nature
Total Pages: 762
Release: 2020-09-18
Genre: Technology & Engineering
ISBN: 9811569533

Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.

Irrigation suitability mapping examples from Zimbabwe, Zambia, Malawi and Kenya

Irrigation suitability mapping examples from Zimbabwe, Zambia, Malawi and Kenya
Author: Mabhaudhi, Tafadzwanashe
Publisher: IWMI
Total Pages: 53
Release: 2022-12-01
Genre: Technology & Engineering
ISBN:

The irrigation suitability classification was achieved by using physical factors that include slope, rainfall, landuse, closeness to waterbodies (surface and groundwater) and soil characteristics for selected districts in Zimbabwe, Zambia, Malawi, and Kenya, some of the UU target countries. As cereals form the main food basket of the selected countries, and cereals are not tolerant to saline conditions, the report also provides maps showing high soil salinity areas of Makueni and Nakuru of Kenya, where soils are highly saline. However, soil salinity is insignificant in the other study districts and therefore not mapped. This report provides (a) a conceptual framework and detailed methodology for irrigation suitability mapping, including details of identified boundary maps and geospatial data, and (b) a synthesis model and maps on irrigation suitability mapping for the selected districts in the four target countries.

Climate Change Impacts on Natural Resources, Ecosystems and Agricultural Systems

Climate Change Impacts on Natural Resources, Ecosystems and Agricultural Systems
Author: Chaitanya B. Pande
Publisher: Springer Nature
Total Pages: 668
Release: 2023-02-13
Genre: Science
ISBN: 3031190599

This book on the climate change, natural resources, landscape and agricultural ecosystems describes the contributing challenges related to natural resources, soil erosion, irrigation planning, water, landscape, sustainable crop yield agriculture and biomass estimation. Natural resources and agricultural ecosystems include factors from nearby regions where landscape and agriculture practices (direct or indirect) interface with the water, vegetation, irrigation planning and ecology. Changes in climatic situations impact all the natural resources, ecology, and landscape of agricultural systems, which affects productivity. This book summarizes the various aspects of soil erosion, soil compaction, soil nutrients, aquifer and water with respect to vegetation, crops, pest and sustainable yields and management for the future. It also focuses on the use of precision techniques, remote sensing, GIS technologies, IOT and climate related technology for the sustainability of ecology, natural resources and agricultural areas, along with the capacity and flexibility of natural resources and agricultural societies under climate change. This book presents both theoretical and applied aspects and will help as a guide for future research. The contents will appeal to researchers, scientists, and NGOs working in climate change, environmental sciences, agriculture engineering, remote sensing, natural resources management, remote sensing, GIS, hydrologist, soil sciences, agricultural microbiology, plant pathology and agronomy.

Advances in water research

Advances in water research
Author: Nhamo, L.
Publisher: IWMI
Total Pages: 16
Release: 2023-03-09
Genre: Technology & Engineering
ISBN:

Water scarcity has become one of the greatest challenges facing humankind today. Its scarcity is compounded by climate change and increasing demand from a growing population. In South Africa, over 60% of the available freshwater resources are used in agriculture, mainly in irrigated agriculture. There is an urgent need to promote sustainable irrigation technologies that optimize food production without increasing water applied and with positive environmental spinoffs. Sustainable irrigation technologies and practices could enhance water use efficiency (WUE) and productivity in agriculture and reduce environmental burdens, including energy use. This chapter highlights some of the innovative irrigation practices and technologies that enhance food production and, at the same time, reduce water use in agriculture. The chapter broadly discusses WUE and water productivity (WP) in irrigated agriculture from engineering and agronomic perspectives. The chapter further highlights some of the environmental impacts of irrigation expansion and the possible solutions. We further provide the importance of accurate spatial information on irrigated areas to inform policy on irrigation expansion. The Water Research Commission (WRC) of South Africa has been spearheading research on the sustainable use of water for the past 50 years as part of its research agenda. In Ting, D. S.-K.; O’Brien, P. G. (Eds.). Progress in sustainable development: sustainable engineering practices. Amsterdam, Netherlands: Elsevier

Advancing the Science of Climate Change

Advancing the Science of Climate Change
Author: National Research Council
Publisher: National Academies Press
Total Pages: 526
Release: 2011-01-10
Genre: Science
ISBN: 0309145880

Climate change is occurring, is caused largely by human activities, and poses significant risks for-and in many cases is already affecting-a broad range of human and natural systems. The compelling case for these conclusions is provided in Advancing the Science of Climate Change, part of a congressionally requested suite of studies known as America's Climate Choices. While noting that there is always more to learn and that the scientific process is never closed, the book shows that hypotheses about climate change are supported by multiple lines of evidence and have stood firm in the face of serious debate and careful evaluation of alternative explanations. As decision makers respond to these risks, the nation's scientific enterprise can contribute through research that improves understanding of the causes and consequences of climate change and also is useful to decision makers at the local, regional, national, and international levels. The book identifies decisions being made in 12 sectors, ranging from agriculture to transportation, to identify decisions being made in response to climate change. Advancing the Science of Climate Change calls for a single federal entity or program to coordinate a national, multidisciplinary research effort aimed at improving both understanding and responses to climate change. Seven cross-cutting research themes are identified to support this scientific enterprise. In addition, leaders of federal climate research should redouble efforts to deploy a comprehensive climate observing system, improve climate models and other analytical tools, invest in human capital, and improve linkages between research and decisions by forming partnerships with action-oriented programs.

Challenges and Solutions of Climate Impact on Agriculture

Challenges and Solutions of Climate Impact on Agriculture
Author: Shah Fahad
Publisher: Elsevier
Total Pages: 514
Release: 2024-10-08
Genre: Nature
ISBN: 0443237085

Challenges and Solutions of Climate Impact on Agriculture explores issues arising from the changing climate for agricultural plants, with a soil-focused approach. Addressing the impacts on a range of important global food crops, it looks at issues of water and temperature and their impact on soil quality for production. Presented by a global team of experts, this book will be important for researchers seeking to understand specific challenges, and means of addressing those challenges effectively and efficiently. The agriculture sector is arguably one of the most sensitive to changes in the climate. Because the climate of a region determines the nature and characteristics of vegetation and crops, any change in the mean seasonal temperature and decrease in effective precipitation can reduce productive periods for crops, risking outbreaks of pests and disease and negatively affecting global food security. - Explains the impact of climate change on soil properties, productivity, and microbial diversity - Provides detailed information regarding the impact of climate change on yields of cereal grains and other crops - Enables agricultural scientists to design policies and management strategies for sustainable agriculture