A History of Water, Series III, Volume 2: Sovereignty and International Water Law

A History of Water, Series III, Volume 2: Sovereignty and International Water Law
Author: Terje Tvedt
Publisher: Bloomsbury Publishing
Total Pages: 991
Release: 2015-05-30
Genre: History
ISBN: 0857736582

As global climate change threatens to change radically both the political and physical climate with regard to water issues, so a reassessment of some of the fundamental principles of international water law is emerging. One of the most important principles being reassessed is the sovereign equality of states. This volume brings together more than thirty leading international water and legal specialists to explore the development and changing relationship between water, state sovereignty and international law. Offering fresh insights into one of the most pressing issues in global water policy, Sovereignty and International Water Law will form an essential reference for water professionals, legal specialists and policy makers alike.

Water and Society III

Water and Society III
Author: C.A. Brebbia
Publisher: WIT Press
Total Pages: 409
Release: 2015-07-15
Genre: Technology & Engineering
ISBN: 1845649729

The proceedings from The Water and Society Conference 2015 aim to encourage trans-disciplinary communication on issues related to the nature of water, and its use and exploitation by society. The papers within this book demonstrate the need to bridge the gap between the broad spectrum of socio-political sciences and humanistic disciplines and specialists in physical sciences, biology, environmental sciences and health. The Water and Society conference series which began 2011 comprise of issues such as the need for clean and inexpensive water by an increasing global population, and the growing demands of Agriculture and Industry. The book deals with the interaction between water and energy systems, as well as the more technical aspects of water resources management and quality, in the aim to help the policy makers put forward policies and legislation that will lead to improved solutions for all. Topics covered include: Water as a human right; Water quality; Water resources contamination; Water sanitation and health; Water and disaster management; Future water demands; Irrigation and desertification.

Fresh Surface Water - Volume III

Fresh Surface Water - Volume III
Author: James C.I. Dooge
Publisher: EOLSS Publications
Total Pages: 338
Release: 2009-08-25
Genre:
ISBN: 184826013X

Fresh Surface Water theme is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The occurrence of surface water in abundance is unique to planet Earth among the inner or terrestrial planets. This is only one of the environmental consequences of the anomalous properties of water. Water has been central to human life and human thought throughout history. The availability of fresh surface water varies between continents, between regions within any given continent, between countries in a given region, and between catchments in a given country.Five key topics have been identified under the theme of Fresh Surface Water. These are: Origin, Resources and Distribution of Rivers and Streams; Characteristics of River Systems; Transport Processes in River Systems; River Ecosystems; The Uses of River Water and Impacts, which are then expanded into multiple subtopics, each as a chapter. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs

A History of Water: Series III, Volume 3

A History of Water: Series III, Volume 3
Author: Terje Tvedt
Publisher: Bloomsbury Publishing
Total Pages: 765
Release: 2016-08-31
Genre: Social Science
ISBN: 1786721384

Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the successful History of Water Series focuses on the African continent to address this key issue. Humanity has its roots in Africa and many of our food systems developed there. All types of agricultural production are present and the sheer size of the continent offers wide ecological variation from extreme desert to dense rainforest. Drawing together leading international contributors from a wide variety of disciplines Water and Food offers new insights into the evolution of food systems, from early hunter gatherers to the global challenges of the modern world.