Water Supply and Demand Management in the Galápagos

Water Supply and Demand Management in the Galápagos
Author: Maria Fernanda Reyes Perez
Publisher: CRC Press
Total Pages: 272
Release: 2017-11-10
Genre: Science
ISBN: 1351245252

Water resources in tourist islands have been severely threatened, especially in the Galápagos Islands, where the increased local population has generated attractive income from the tourist services. In addition, the data regarding water supply and demand are scarce. This study investigates water supply and demand in Santa Cruz, the most populated island of Galápagos. The research encompasses a thorough assessment of the water supply crisis, as well as the quantification of water demand from different categories (domestic, tourist, restaurants and laundries) through surveys, in the absence of water metering. Also, specific water demand was assessed by installing 18 water meters. The results yield a wide range of water consumption, questioning the current assumption of water scarcity. Furthermore, a prognosis of water supply and demand was carried out, and also several intervention strategies were proposed such as rainwater harvesting, greywater recycling, leakage reduction, water meter installation, water demand reduction, as well as seawater desalination to cope with the future population growth. Due to the fragility of the ecosystem, these strategies were assessed through a Multi-Criteria Decision Analysis, considering environmental, technical, economic and social aspects, as well as relevant stakeholders’ perspectives. finally, the water supply network of Puerto Ayora was evaluated in order to understand the need of the current intermittent supply regime. A methodology was developed to estimate the overflow of the domestic roof tanks (a common incidence amongst local population). The results question the practicality of individual household storage. The final results show that the current situation in terms of the lack of water quantity may not be real, as it has been thought for the last decades. The water issues refer more importantly to the water quality, as well as to the lack of proper water management practices.

Water, Food and Human Health in the Galapagos, Ecuador

Water, Food and Human Health in the Galapagos, Ecuador
Author: Amanda L. Thompson
Publisher: Springer Nature
Total Pages: 291
Release: 2022-03-28
Genre: Science
ISBN: 3030924114

In this book, we bring together interdisciplinary scholars and clinicians in medicine, public health, anthropology, nutrition, environmental sciences, and geography from the University of North Carolina at Chapel Hill, Universidad San Francisco de Quito, the Ministry of Health and the Hospital Oskar Jandl. Together, these authors provide a comprehensive description of the factors shaping water quality, food availability, and health services on the islands, their implications for human health and well-being, and potential avenues for intervention.

Urban Water Cycle Modelling and Management

Urban Water Cycle Modelling and Management
Author: Meenakshi Arora
Publisher: MDPI
Total Pages: 221
Release: 2018-09-04
Genre: Science
ISBN: 3038971073

This book is a printed edition of the Special Issue "Urban Water Cycle Modelling and Management" that was published in Water

Water Supply and Demand Management in the Galápagos

Water Supply and Demand Management in the Galápagos
Author: Maria Fernanda Reyes Perez
Publisher: CRC Press
Total Pages: 278
Release: 2017-11
Genre:
ISBN: 9780815372479

Water resources in tourist islands have been severely threatened, especially in the Gal�gos Islands, where the increased local population has generated attractive income from the tourist services. In addition, the data regarding water supply and demand are scarce. This study investigates water supply and demand in Santa Cruz, the most populated island of Gal�gos. The research encompasses a thorough assessment of the water supply crisis, as well as the quantification of water demand from different categories (domestic, tourist, restaurants and laundries) through surveys, in the absence of water metering. Also, specific water demand was assessed by installing 18 water meters. The results yield a wide range of water consumption, questioning the current assumption of water scarcity. Furthermore, a prognosis of water supply and demand was carried out, and also several intervention strategies were proposed such as rainwater harvesting, greywater recycling, leakage reduction, water meter installation, water demand reduction, as well as seawater desalination to cope with the future population growth. Due to the fragility of the ecosystem, these strategies were assessed through a Multi-Criteria Decision Analysis, considering environmental, technical, economic and social aspects, as well as relevant stakeholders� perspectives. finally, the water supply network of Puerto Ayora was evaluated in order to understand the need of the current intermittent supply regime. A methodology was developed to estimate the overflow of the domestic roof tanks (a common incidence amongst local population). The results question the practicality of individual household storage. The final results show that the current situation in terms of the lack of water quantity may not be real, as it has been thought for the last decades. The water issues refer more importantly to the water quality, as well as to the lack of proper water management practices.

The Galapagos Marine Reserve

The Galapagos Marine Reserve
Author: Judith Denkinger
Publisher: Springer Science & Business Media
Total Pages: 322
Release: 2014-01-24
Genre: Technology & Engineering
ISBN: 3319027697

This book focuses on how marine systems respond to natural and anthropogenic perturbations (ENSO, overfishing, pollution, tourism, invasive species, climate-change). Authors explain in their chapters how this information can guide management and conservation actions to help orient and better manage, restore and sustain the ecosystems services and goods that are derived from the ocean, while considering the complex issues that affect the delicate nature of the Islands. This book will contribute to a new understanding of the Galapagos Islands and marine ecosystems.​

Science and Conservation in the Galapagos Islands

Science and Conservation in the Galapagos Islands
Author: Stephen J. Walsh
Publisher: Springer Science & Business Media
Total Pages: 256
Release: 2012-12-05
Genre: Science
ISBN: 1461457947

In this launch of the Galapagos series, this book provides a broad “framing” assessment of the current status of social and ecological systems in the Galapagos Islands, and the feedback that explicitly links people to the environment. It also highlights the challenges to conservation imposed by tourism in the Galapagos Islands and the attendant migration of people from mainland Ecuador to service the burgeoning tourism industry. Further, there is an emphasize on the status of the terrestrial and marine environments that form the very foundation of the deep attraction to the Islands by tourists, residents, scholars, and conservationists.

Water Treatment and Pathogen Control

Water Treatment and Pathogen Control
Author: LeChevallier M.W.
Publisher: World Health Organization
Total Pages: 136
Release: 2004-09-24
Genre: Business & Economics
ISBN: 9241562552

Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.

The State of Food and Agriculture 2013

The State of Food and Agriculture 2013
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
Total Pages: 0
Release: 2013-07-30
Genre: Agricultural assistance
ISBN: 9789251076712

Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.