Wastewater Treatment And Reuse In The Food Industry
Download Wastewater Treatment And Reuse In The Food Industry full books in PDF, epub, and Kindle. Read online free Wastewater Treatment And Reuse In The Food Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Marcella Barbera |
| Publisher | : Springer |
| Total Pages | : 54 |
| Release | : 2017-10-11 |
| Genre | : Technology & Engineering |
| ISBN | : 3319684426 |
This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.
| Author | : Jiri Klemes |
| Publisher | : Elsevier |
| Total Pages | : 1068 |
| Release | : 2008-06-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1845694678 |
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control
| Author | : Charis M. Galanakis |
| Publisher | : Academic Press |
| Total Pages | : 450 |
| Release | : 2020-01-22 |
| Genre | : Technology & Engineering |
| ISBN | : 012817515X |
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
| Author | : Luca Serventi |
| Publisher | : Springer Nature |
| Total Pages | : 179 |
| Release | : 2020-04-16 |
| Genre | : Technology & Engineering |
| ISBN | : 3030424685 |
Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such as soymilk, tofu, hummus and flours. Wastewater must be treated prior to disposal into the environment, thus raising production costs for the food industry. In addition, wastewater contains nutrients that are lost from the food chain after disposal. As water and soluble nutrients are becoming a limited resource, it is critical to optimize food manufacturing at all levels. Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water. The text analyses the composition of legume wastewater and its physicochemical properties, including its potential applications in emulsifiers, foaming agents, gelling agents and antistaling ingredients. Early chapters discuss the processing of legumes and the wastewater generation involved. Further sections focus on wastewater generated by soaking and cooking, including the composition, functional properties, and food applications involved in each. Sprouting water, bioactives and applications in edible packaging are also discussed. In presenting a sustainable solution for legume wastewater use, this text is an important key to sustainability in food processing and the reduction of waste.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 193 |
| Release | : 1996-02-26 |
| Genre | : Technology & Engineering |
| ISBN | : 0309175623 |
This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic, liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.
| Author | : Vasso Oreopoulou |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 322 |
| Release | : 2006-11-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0387357661 |
This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
| Author | : Sanjay K. Sharma |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 525 |
| Release | : 2012-11-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9400749422 |
Over the past 50 years the volume of wastewater has grown exponentially as a result of the increasing world population and the expansion of industrial developments. Researchers all over the world have been trying to address this issue suitably in order to fight water scarcity; yet, it is only recently that wastewater recycling has caught their attention as an effective and responsible solution. Wastewater is a resource that can be adequately treated to successfully satisfy most water demands as well as decreasing wastewater discharges and preventing pollution. This book presents the studies of some of the most prestigious international scientists and gathers them in three different sections: Wastewater Management and Reuse, Wastewater Treatment options and Risk Assessment. The result is an insightful analysis of waste water management, its treatments, and the processes that have been studied, optimized and developed so far to sustain our environment. Wastewater Reuse and Management represents a valuable resource to academic researchers, students, institutions, environmentalists, and anyone interested in environmental policies aimed at safeguarding both the quality and the quantity of water.
| Author | : Ioannis S. Arvanitoyannis |
| Publisher | : Academic Press |
| Total Pages | : 1096 |
| Release | : 2010-07-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0080554938 |
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available
| Author | : Charis M. Galanakis |
| Publisher | : Elsevier |
| Total Pages | : 396 |
| Release | : 2019-05-08 |
| Genre | : Technology & Engineering |
| ISBN | : 012816171X |
Sustainable Water and Wastewater Processing covers the 12 most current topics in the field of sustainable water processing, with emphasis given to water as a resource (quality, supply, distribution, and aquifer recharge). Topics covered include emerging sustainable technologies for potable and wastewater treatment, water reuse and recycling, advanced membrane processes, desalination technologies, integrated and hybrid technologies, process modeling, advanced oxidative and catalytic processes, environmentally, economically and socially sustainable technology for water treatment, industrial water treatment, reuse and recovery of materials, and emerging nanotechnology and biotechnology for water processing. Responding to the goals of sustainability requires the maximum utilization of all water resources, water processing with restricted energy costs and reduced greenhouse gas production. Following these trends, this book covers all the important aspects of sustainable water processing and support. - Covers cutting-edge topics of water process engineering, sustainability and energy efficiency - Fills the transfer knowledge gap between academia and industry by analyzing the associated environmental, economic and sustainability challenges of water processing - Includes theoretical and applied research and technological and industrial solutions for sustainable, economic and large scale water treatment, recycling and reutilization - Analyzes potentiality and economic feasibility of already commercialized processes
| Author | : Hiroshan Hettiarachchi |
| Publisher | : Springer |
| Total Pages | : 182 |
| Release | : 2018-03-09 |
| Genre | : Technology & Engineering |
| ISBN | : 331974268X |
This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation. On a global scale, over 20 million hectares of agricultural land are irrigated using wastewater. This is one good, and perhaps the most prominent, example of the safe use potential of wastewater. Water scarcity and the cost of energy and fertilisers are among the main factors driving millions of farmers and other entrepreneurs to make use of wastewater. In order to address the technical, institutional, and policy challenges of safe water reuse, developing countries and countries in transition need clear institutional arrangements and more skilled human resources, with a sound understanding of the opportunities and potential risks of wastewater use. Stakeholders in wastewater irrigation who need to implement from scratch or improve current conditions, find it difficult to gather the necessary information on practical implementation aspects. The main objective of this book is to bridge that gap.
