Waste Citrus Activated Sludge as a Poultry Feed Ingredient
| Author | : Richard H. Jones |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1975 |
| Genre | : Agricultural wastes as feed |
| ISBN | : |
Waste Citrus Activated Sludge As A Poultry Feed Ingredient
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Residual Waste Management Research and Planning Projects, September 1975
| Author | : United States. Enviornmental Protection Agency |
| Publisher | : |
| Total Pages | : 376 |
| Release | : 1975 |
| Genre | : Refuse and refuse disposal |
| ISBN | : |
ORD Publications Summary
| Author | : United States. Environmental Protection Agency. Office of Research and Development |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1976 |
| Genre | : Environmental engineering |
| ISBN | : |
Underutilized Resources as Animal Feedstuffs
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 272 |
| Release | : 1983-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309033829 |
ORD Publications Summary
| Author | : United States. Environmental Protection Agency. Office of Monitoring and Technical Support |
| Publisher | : |
| Total Pages | : 412 |
| Release | : 1976 |
| Genre | : Environmental engineering |
| ISBN | : |
Overview of the Environmental Control Measures and Problems in the Food Processing Industries
| Author | : Industrial Environmental Research Laboratory (Cincinnati, Ohio) |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 1979 |
| Genre | : Food industry and trade |
| ISBN | : |
Processing Fruits
| Author | : Laszlo Somogyi |
| Publisher | : CRC Press |
| Total Pages | : 526 |
| Release | : 1996-05-16 |
| Genre | : Technology & Engineering |
| ISBN | : 9781566763622 |
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
