Warm Kitchen Memories

Warm Kitchen Memories
Author: Historical Society of East Liberty County (Hull, Tex.)
Publisher:
Total Pages: 154
Release: 1977
Genre: Cooking
ISBN:

Memories from a Russian Kitchen

Memories from a Russian Kitchen
Author: Rosalie Sogolow
Publisher:
Total Pages: 280
Release: 1996
Genre: Cooking
ISBN:

In the early 1990s, thousands of emigres arrived in the United States from the former Soviet Union. Most of them were Jewish. Forced to leave behind many of their most precious possessions, including photographs and books, they brought with them only the few items they were allowed to squeeze into two small suitcases. But they also brought their most valuable possession of all--their memories. Book jacket.

Mom and Me in the Kitchen

Mom and Me in the Kitchen
Author: Phyllis Good
Publisher: Simon and Schuster
Total Pages: 208
Release: 2015-01-27
Genre: Cooking
ISBN: 1680990071

So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up … What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Arthur Schwartz's Jewish Home Cooking

Arthur Schwartz's Jewish Home Cooking
Author: Arthur R. Schwartz
Publisher: Random House Digital, Inc.
Total Pages: 290
Release: 2008
Genre: Cooking
ISBN: 1580088988

Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

Ina's Kitchen

Ina's Kitchen
Author: Ina Pinkney
Publisher: Agate Publishing
Total Pages: 225
Release: 2015-10-19
Genre: Cooking
ISBN: 1572847662

Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her namesake restaurant’s doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Ina's are showcased in the first paperback edition of her newly retitled book, Ina's Kitchen: Taste Memories and Recipes from the Breakfast Queen. Ina first self-published this book in hardcover in 2014, and it has already sold thousands of copies with minimal bookstore distribution. Ina's Kitchen is part cookbook part memoir, collecting 39 of Ina’s favorite recipes with stories from her life. From milestone moments and warm memories to the “truth” about owning a restaurant, readers will gain a deeper understanding of one of Chicago’s best-known culinary icons. Ina views her life as a recipe, and the book’s chapters reflect that notion. From “Ingredients” and “Preparation” to “Clean Up,” readers will come to understand what inspired and drove Ina’s love of food—and her culinary success. Recipes include everything from Ina’s signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes. Ina's Kitchen is a love letter to the diners Ina has fed over the years. In it, she shares her wisdom with the same generosity—both of food and of spirit—that kept people coming back to her restaurant for decades.

The Cooking Gene

The Cooking Gene
Author: Michael W. Twitty
Publisher: HarperCollins
Total Pages: 504
Release: 2018-07-31
Genre: Cooking
ISBN: 0062876570

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Kitchen Memories

Kitchen Memories
Author: Lucy Boyd
Publisher: HarperCollins UK
Total Pages: 406
Release: 2013-02-14
Genre: Cooking
ISBN: 0007485646

Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.

Black Girl Baking

Black Girl Baking
Author: Jerrelle Guy
Publisher: Page Street Publishing
Total Pages: 192
Release: 2018-02-06
Genre: Cooking
ISBN: 1624145132

**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

Clara's Kitchen

Clara's Kitchen
Author: Clara Cannucciari
Publisher: St. Martin's Press
Total Pages: 208
Release: 2009-10-27
Genre: Cooking
ISBN: 1429963719

YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Cooking Together

Cooking Together
Author: de Juicy Journeys
Publisher: Independently Published
Total Pages: 0
Release: 2023-08-30
Genre:
ISBN:

Cooking Together: 100 Recipes for Shared Kitchen Memories is an exceptional cookbook that provides unique and memorable recipes, perfect for any home cook in search of an enjoyable and creative cooking experience. It has been designed to bring families, friends, and couples closer together in their shared love of cooking and engaging in the kitchen. With an emphasis on simplicity, each recipe in this collection offers an approachable and delicious way to make dinner enjoyable and special. The book offers a vast array of mouth-watering recipes that range from classic comfort foods to innovative, inspired creations. All the recipes contain easy-to-follow instructions and require no specialty ingredients, so that you don't have to be a professional chef to create something special. Some recipes make use of leftovers to repurpose them into another creation, while others make use of seasonal ingredients, emphasizing the joy of nature. Every recipe has been crafted as a unique journey and approachable for anyone of any skill level. The kitchen provides a place for exploration and learning. These recipes demonstrate the joy and meaningful memories that can be made while cooking with those close to you and loved ones. With its top-of-the-line recipes, Cooking Together: 100 Recipes for Shared Kitchen Memories makes a wonderful addition to anyone's kitchen as it encourages everyone to utilize the kitchen as an opportunity for friends, families, and couples to come together and share cooking experiences that create warm memories that last for generations. Within these one hundred recipes, you'll find a delightful list of countless meals that are perfect for the experienced home cook or beginner foodie. There are recipes tailored to all skill levels, and no matter what you're looking for, this cookbook has something to suit your needs. From easy one-pot meals, complete with helpful tips, to more complex dishes, such as appetizers and desserts, this cookbook is equipped with the knowledge and instructions to take your cooking to the next level. The collection of recipes can be used to cook healthy meals, comfort food, unique snacks, and delicious desserts, with each recipe accompained by an image of the final product. Cooking Together: 100 Recipes for Shared Kitchen Memories includes step-by-step instructions for each dish to ensure that creating a memorable meal is easier than ever before. Incorporating the freshest ingredients, the cookbook offers a collection of delicious meals that you can share with those you love in a unique and enjoyable way. Whether you're looking for an innovative dinner option, a simple but succulent dessert, or even a gripping appetizer, Cooking Together: 100 Recipes for Shared Kitchen Memories is sure to appeal to all your culinary needs. This cookbook is truly a remarkable guide to shared kitchen memories that will help make your cooking experience more enjoyable and special. With its simple, delicious, and easy-to-prepare recipes, the delicious kitchen moments created will be cherished for years to come.