Wake Up And Cook
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Author | : Tricycle Magazine |
Publisher | : Penguin |
Total Pages | : 171 |
Release | : 1997-01-01 |
Genre | : Religion |
ISBN | : 1101663677 |
A gorgeous, zen cookbook that celebrates balance, meditation, and everyday beauty. From ancient teachings to the words of celebrated masters and contemporary cooks, this collection of commentaries, blessings, meditations, and recipes is a call to recognize everyday activities as opportunities to awaken--to transform each moment of life, in the kitchen and out, into a moment of enlightenment.
Author | : Carole Tonkinson |
Publisher | : |
Total Pages | : 246 |
Release | : 1997 |
Genre | : Cookery |
ISBN | : |
Author | : George Weld |
Publisher | : Rizzoli Publications |
Total Pages | : 209 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0847844838 |
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld’s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.
Author | : Cook, David C |
Publisher | : David C Cook |
Total Pages | : 226 |
Release | : 2013-04-10 |
Genre | : Religion |
ISBN | : 1434705846 |
Beginning your day with God can really make the day rich and meaningful, not to mention successful in ways you never dreamed possible. The time you sow in the morning is a precious seed that brings forth a beautiful day filled with strength, joy, and a love made sweeter because it begins with the One who loves you best. Good Morning, God is a wonderful morning devotional filled with inspiring scriptures, true-to-life stories, and encouraging reflections to help you fulfill the promise of each new day that your loving heavenly Father has given you to enjoy.
Author | : Jake Cohen |
Publisher | : HarperCollins |
Total Pages | : 281 |
Release | : 2021-03-09 |
Genre | : Cooking |
ISBN | : 0358354250 |
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author | : Sandra Boynton |
Publisher | : Workman Publishing |
Total Pages | : 24 |
Release | : 2000-04 |
Genre | : Juvenile Fiction |
ISBN | : 0761119760 |
Breakfast is cooking.There's the sun. Hay! Wake up! The day's begun
Author | : Gooseberry Patch |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2011-09-20 |
Genre | : Cooking |
ISBN | : 9780848734398 |
Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook's collection.
Author | : Harry Cook |
Publisher | : Black & White Publishing Ltd |
Total Pages | : 320 |
Release | : 2020-08-12 |
Genre | : Young Adult Fiction |
ISBN | : 1785303058 |
WINNER OF THE SCOTTISH TEENAGE BOOK PRIZE 2022 Fin Whittle is sixteen and he likes guys. A fact which seems to be complicating his life. One minute Fin's kissing the godlike Jesse; the next he s been cruelly outed. His family's response? To up sticks in search of a 'fresh start'. A fresh start won't change the truth of who Fin is. Obviously. But it does introduce him to the best squad in town: kick-ass Poppy, her on-off girlfriend June and the super cute, super irresistible Rye. Fin soon has a serious crush. And Rye might just feel the same way. But Fin's parents aren't happy. If their son won't change his 'lifestyle', they ll force him onto the straight and narrow . . . by way of 'conversion therapy'. An outrageous plan is needed to face down the haters and to give Fin and Rye (and their fireflies) a chance at the happy-ever-after their story deserves . . . From moonlit meet-ups to vintage diners, pride parades to a passion for old vinyl, Fin & Rye & Fireflies is a gloriously upbeat tale of being true to yourself no matter what. 'A big-hearted queer romance' - Abdi Nazemian, author of Like a Love Story 'Charming. Sweet. Engaging. Important. Characters you will fall in love with and an author you will as well.' - Greg Howard, author of The Whispers 'All the Love, Simon feelings and then some. As cute and queer as it can get.' - Kai Spellmeier, YA Blogger
Author | : Jimmy Wong |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2020-04-28 |
Genre | : Cooking |
ISBN | : 1682684407 |
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author | : Kenneth Cook |
Publisher | : Text Publishing |
Total Pages | : 225 |
Release | : 2017-08-28 |
Genre | : Fiction |
ISBN | : 1925410927 |
The controller stood back. ‘Right,’ he said. ‘Spin ’em!’ The man flipped the piece of wood and the coins spun up into the air above his head and dropped down on to the carpet. There was silence. Wake in Fright tells the tale of John Grant’s journey into an alcoholic, sexual and spiritual nightmare. It is the original and the greatest outback horror story. Bundanyabba and its citizens will forever haunt its readers. Kenneth Cook was born in Sydney. Wake in Fright, which drew on his time as a journalist in Broken Hill, was first published in 1961 when Cook was thirty-two. It was published in England and America, translated into several languages, and a prescribed text in schools. Cook wrote twenty-one books in a variety of genres, and was well known in film circles as a scriptwriter and independent film-maker. He died in 1987 at the age of fifty-seven. ‘Wake in Fright deserves its status as a modern classic. Cook’s prose is masterful and the story is gripping from the first page to the last.’ M.J. Hyland ‘A classic novel which became a classic film. The Outback without the sentimental bulldust. Australia without the sugar coating.’ Robert Drewe ‘A true dark classic of Australian literature.’ J.M. Coetzee ‘Wake in Fright is a classic of the ugly side of Menzies’ Australia, its brutality, its drunkenness, its anxiety to crush all sensibility. All of this is harrowingly reacorded —the destruction of a young soul fresh to Australia—in Kenneth Cook’s remarkable novel.’ Thomas Keneally