Waitrose Food For All Seasons
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Author | : Janice Anderson |
Publisher | : |
Total Pages | : 224 |
Release | : 2005 |
Genre | : Cookery |
ISBN | : 9781405311649 |
Rediscover real food with real taste by knowing what's in season when and what to cook to make the most of it. Produced in association with Waitrose Food Illustrated magazine, Food for All Seasons features over 120 sumptuously illustrated mouthwatering recipes for family meals or a great night in with friends. This is your ultimate guide to eating the tastiest food, all year round.
Author | : |
Publisher | : |
Total Pages | : 716 |
Release | : 2008-07 |
Genre | : Cooking |
ISBN | : |
Author | : Orlando Murrin |
Publisher | : Ryland Peters & Small |
Total Pages | : 418 |
Release | : 2021-10-05 |
Genre | : Cooking |
ISBN | : 1788794095 |
Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.
Author | : |
Publisher | : |
Total Pages | : 638 |
Release | : 2009-07 |
Genre | : Cooking |
ISBN | : |
Author | : DK Publishing |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 232 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780756614034 |
Enjoy the finest flavors that each season has to offer. "Seasons: A Year of Great Tastes" blends traditional home-cooking with inspirational ideas that stress that simple, fresh ingredients--picked when ripe and naturally in season--constitute the essence of good cooking.
Author | : OEZLEM. WARREN |
Publisher | : |
Total Pages | : 304 |
Release | : 2019-06-13 |
Genre | : |
ISBN | : 9781912031948 |
Author | : Waitrose (Firm) |
Publisher | : |
Total Pages | : 1 |
Release | : 2003 |
Genre | : Diet |
ISBN | : |
Author | : Joe Wicks |
Publisher | : Boxtree |
Total Pages | : 240 |
Release | : 2018-09-11 |
Genre | : Cooking |
ISBN | : 176078253X |
Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 nutritious recipes that are perfect for sharing. Proving once again that you don't need loads of time to cook great food, Joe’s 30-Minute Meals is packed with everyday healthy dishes that you'll want to make, time and time again. Most chapters are simply organised by main ingredient, making it easy to find a dish for every occasion. Every recipe is labelled as either reduced-carb or carb-refuel – this makes the book a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days), but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Whether you're looking for a crowd-pleasing lunch like the Bang Bang Chicken Stir-Fry or something tasty to chuck in the oven at the end of a long day such as Joe’s Sausage and Mushroom Pie, Joe's 30-Minute Meals makes it easy to make a fuss-free, tasty plate of food, every single day.
Author | : Fergus Henderson |
Publisher | : Harper Collins |
Total Pages | : 226 |
Release | : 2004-03-30 |
Genre | : Cooking |
ISBN | : 0062013203 |
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author | : Royal Society of Arts (Great Britain) |
Publisher | : |
Total Pages | : 592 |
Release | : 1998 |
Genre | : Arts |
ISBN | : |