Waiheke Island

Waiheke Island
Author: Clare Dunleavy
Publisher:
Total Pages: 199
Release: 2017
Genre: Photographers
ISBN: 9780994138330
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"Step into our vineyards. Meet our people. Discover our story. Waiheke Island is an internationally acclaimed destination producing world-class wine, but it didn't start off that way. Meet the enterprising, determined and inspiring collective who planted vineyards and transformed this special place into an award-winning island of outstanding wines. Who are they? Where did they come from? Turn the pages. Pour a glass of wine. Celebrate their endeavours."--Publisher.

The Spirit of Waiheke

The Spirit of Waiheke
Author:
Publisher:
Total Pages: 160
Release: 2020
Genre: Waiheke Island (N.Z.)
ISBN: 9780473543815
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WHAT MAKES WAIHEKE ISLAND SO SPECIAL? We asked local artists, musicians, winemakers, chefs, restaurateurs, historians, kaumātua and more why they are so proud to call this unique island in Auckland's Hauraki Gulf home. What results is a loving homage to the island by well-known residents, including John Hawkesby, Andrew Glenn, Dr Selina Tusitala Marsh, Denis O'Connor, Graeme Revell, Amanda Linnell, Clare Dunleavy and Lady Jennie Fenwick, with stunning images by Waiheke photographer Peter Rees that capture the island's spirit, as well as recipes from restaurateurs and locals. The proceeds from The Spirit of Waiheke will go towards supporting children's programmes and events on Waiheke Island. The Waiheke Spirit Children's Charitable Trust, proudly managed by Perpetual Guardian Foundation, will help children on the island who do not have the means required to learn to swim, dance, to become a Sea Scout, play an instrument and many more important life skills so they can reach their full potential and fulfill their dreams. WRITERS: George Kahi, John Hawkesby, Chris Bailey, Paul Monin, Clare Dunleavy, Andrew Glenn, Anthony McNamara, Roanne Izzard Parker, Denis O'Connor, Anton Forde, Gabriella Lewenz, Graeme Revell, Kashmir Postel, Rosie Walford, Paora Toi-Te-Rangiuaia, Judy Davis, Maikara Ropata, Matariki Roche, Nick Saunders, Sue Fitchett, Tony King-Turner, Greg Treadwell, Lady Jennie and Izzy Fenwick, Sarah Gloyer, Carol Bucknell, Michael Maahs, Nalayini and Gareth Davies, Tanya Batt, Amanda Linnell, Selina Tusitala Marsh."--Publisher description.

Oz Clarke's New Wine Atlas

Oz Clarke's New Wine Atlas
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Total Pages: 344
Release: 2002
Genre: Cooking
ISBN: 9780151009138
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Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.

The 10 Best of Everything

The 10 Best of Everything
Author: Nathaniel Lande
Publisher: National Geographic Books
Total Pages: 484
Release: 2012
Genre: Reference
ISBN: 1426208677
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The ultimate travel guide offers an updated series of top-ten lists covering top sporting events, locations, hotels, restaurants, and Sunday afternoon excursions and more than thirty extraordinary trips and expeditions on every continent.

I Love Lemonade

I Love Lemonade
Author: Mark Sommerset
Publisher: Candlewick Press
Total Pages: 33
Release: 2016-08-02
Genre: Juvenile Fiction
ISBN: 0763680672
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After being tricked into eating Little Baa Baa's 'smarty tablets' Quirky Turkey decides it's payback time. But has Quirky got what it takes to pull the wool over Baa Baa's eyes?

Friars Guide to New Zealand Accommodation for the Discerning Traveller Two Thousand and Nine

Friars Guide to New Zealand Accommodation for the Discerning Traveller Two Thousand and Nine
Author:
Publisher: Friars New Zealand Guides
Total Pages: 274
Release: 2008
Genre: Bed and breakfast accommodations
ISBN: 1869711327
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The Friars Accommodation Guide quickly established a reputation as a beautiful handbook of top-class accommodation throughout New Zealand, complete with full colour photographs of the venues and descriptive text of special features and amenities. Now in their 14th year of publication, the Friars Guide continues to offer the discerning traveller reliable information on the best places to stay in New Zealand. Featuring top of the range bed and breakfast and self-contained accommodation, along with the best accommodation offering fine dining, this guide is the definitive reference to top New Zealand accommodation.

Fodor's New Zealand

Fodor's New Zealand
Author: Fodor's
Publisher:
Total Pages: 686
Release: 2012
Genre: New Zealand
ISBN: 0307928403
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Find New Zealand deals and the latest travel trends. Local writers reveal their favourite haunts.

The Rough Guide to New Zealand

The Rough Guide to New Zealand
Author: Laura Harper, Tony Mudd, And Paul Whitfield
Publisher: Rough Guides
Total Pages: 466
Release: 2006
Genre:
ISBN:
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Rough Guides har eksistert i mer enn 30 år og er kanskje verdens mest populære reisehåndbokserie. Guidene gir informasjon om stedets kultur, historie og severdigheter. De er kjent for å gi detaljerte opplysninger om overnatting, restauranter, sport og aktiviteter - også for lavere reisebudsjetter.

Social, Cultural and Economic Impacts of Wine in New Zealand.

Social, Cultural and Economic Impacts of Wine in New Zealand.
Author: Peter J. Howland
Publisher: Routledge
Total Pages: 275
Release: 2014-04-16
Genre: Business & Economics
ISBN: 1136183361
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New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.