Virginians Will Dance or Die!

Virginians Will Dance or Die!
Author: Joshua R. LeHuray
Publisher: McFarland
Total Pages: 195
Release: 2016-06-10
Genre: Music
ISBN: 1476662843

Music was everywhere in pre-Revolutionary Williamsburg, Virginia. In 1771, plantation owner Landon Carter noted in his diary that he could hear instruments through the windows of every house in town. In taverns and private homes, at formal performances and dances and casually around the campfire, music filled the daily lives of the people of Williamsburg. While the average citizen enjoyed music during public events, the city's elite, emulating their British counterparts, spent lavishly on instruments, sheet music and private lessons and held private concerts and dances. Williamsburg's theater, the first of its kind in America, provided a venue for all Virginians and brought numerous musical acts to the stage. Drawing on contemporary newspaper accounts, this book is the first to explore how some 18th-century Williamsburg citizens experienced the growing musical world around them.

Virginia Barbecue

Virginia Barbecue
Author: Joseph R Haynes
Publisher: Arcadia Publishing
Total Pages: 281
Release: 2013-04-23
Genre: Cooking
ISBN: 1439657874

The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

The WPA Guide to Virginia

The WPA Guide to Virginia
Author: Federal Writers' Project
Publisher: Trinity University Press
Total Pages: 568
Release: 2013-10-31
Genre: History
ISBN: 1595342443

During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Virgina documents the vital role the Old Dominion played in the history of the first 150 years of the United States and before. It is packed with historical information, particularly from the Colonial and Revolutionary years, and supplemented with photos of historic buildings and sites. Also worth note are the artistic photographs of the state’s ordinary people and its natural beauty, including the Shenandoah and Chesapeake Bay regions.

The American Historical Review

The American Historical Review
Author: John Franklin Jameson
Publisher:
Total Pages: 884
Release: 1900
Genre: History
ISBN:

American Historical Review is the oldest scholarly journal of history in the United States and the largest in the world. Published by the American Historical Association, it covers all areas of historical research.