Vinalhaven Zoning Ordinance
Author | : Vinalhaven Planning Board (Vinalhaven, Me.) |
Publisher | : |
Total Pages | : 29 |
Release | : 1986 |
Genre | : Ordinances, Municipal |
ISBN | : |
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Author | : Vinalhaven Planning Board (Vinalhaven, Me.) |
Publisher | : |
Total Pages | : 29 |
Release | : 1986 |
Genre | : Ordinances, Municipal |
ISBN | : |
Author | : Holly Dominie |
Publisher | : |
Total Pages | : 102 |
Release | : 1994 |
Genre | : Coastal ecology |
ISBN | : |
Author | : United States. National Oceanic and Atmospheric Administration |
Publisher | : |
Total Pages | : 582 |
Release | : 1978 |
Genre | : Coastal zone management |
ISBN | : |
Author | : Roger G. Reed |
Publisher | : Maine Historic Preservation |
Total Pages | : 104 |
Release | : 1993 |
Genre | : Architecture |
ISBN | : 9780935447101 |
Author | : Robyn Metcalfe |
Publisher | : MIT Press |
Total Pages | : 207 |
Release | : 2020-12-08 |
Genre | : Social Science |
ISBN | : 0262539527 |
Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?
Author | : Maine Maine |
Publisher | : Sagwan Press |
Total Pages | : 78 |
Release | : 2018-02-05 |
Genre | : History |
ISBN | : 9781376763904 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Maine. State Planning Office |
Publisher | : |
Total Pages | : 40 |
Release | : 1977 |
Genre | : City planning |
ISBN | : |