An Early Meal-A Viking Age Cookbook & Culinary Odyssey
Author | : Daniel Serra |
Publisher | : Chronocopia Publishing |
Total Pages | : 192 |
Release | : 2013-05-17 |
Genre | : Cooking, Viking |
ISBN | : 9789198105605 |
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Author | : Daniel Serra |
Publisher | : Chronocopia Publishing |
Total Pages | : 192 |
Release | : 2013-05-17 |
Genre | : Cooking, Viking |
ISBN | : 9789198105605 |
Author | : Tom Bloch-Nakkerud |
Publisher | : |
Total Pages | : 40 |
Release | : 2001 |
Genre | : Cooking, Scandinavian |
ISBN | : 9788204064950 |
Fifty authentic recipes from the Viking era. All recipes are without sugar and artificial additives. They have been updated for today's cooks. Also includes fascinating facts about Viking life and culture.
Author | : Craig Brooks |
Publisher | : |
Total Pages | : 109 |
Release | : 2019-05-24 |
Genre | : |
ISBN | : 9781097772216 |
Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria.
Author | : Betty Green |
Publisher | : Independently Published |
Total Pages | : 72 |
Release | : 2021-06-19 |
Genre | : |
ISBN | : |
Travel back to the Viking era for legendary recipes that lived a lifetime in this incredible compilation that will leave you mesmerized and fulfilled. Ragnar Lothbrom, the charismatic blue-eyed hunk with a body so delicious we cannot forget in a hurry. And it broke our heart when he died but that aside. The Viking is a legendary history that has remained throughout time and transcending into modern time delivery delicious meals using the freshest ingredients, herbs, and cooking techniques to make every mealtime heaven.
Author | : Nancy Singleton Hachisu |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 403 |
Release | : 2012-09-04 |
Genre | : Cooking |
ISBN | : 1449418295 |
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author | : Gunnar Karl Gíslason |
Publisher | : Ten Speed Press |
Total Pages | : 354 |
Release | : 2014-09-09 |
Genre | : Cooking |
ISBN | : 1607744996 |
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Author | : David John Herbert |
Publisher | : Viking Canada |
Total Pages | : 182 |
Release | : 2003 |
Genre | : Cookery |
ISBN | : 9780670040513 |
Cookbook containing over 120 classic recipes. Includes simple instructions for traditional favourites such as roast leg of lamb, ratatouille, pumpkin soup, pecan pie, pavlova, lemon delicious pudding, bread, bolognese sauce and Anzac biscuits. Author is a weekly columnist for the 'Australian' newspaper. Includes photos, conversion table and index.
Author | : Astrid Karlsen Scott |
Publisher | : Skyhorse Publishing Inc. |
Total Pages | : 193 |
Release | : 2011-08-30 |
Genre | : Cooking |
ISBN | : 1616082178 |
Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
Author | : Miriam Ungerer |
Publisher | : |
Total Pages | : 346 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780880014885 |
Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.
Author | : Rex Stout |
Publisher | : |
Total Pages | : 203 |
Release | : 1987-06-01 |
Genre | : Cooking |
ISBN | : 9780848800574 |
A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.