Viennese Kitchen
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| Author | : Monica Meehan |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2016-03-01 |
| Genre | : |
| ISBN | : 9781504800709 |
Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.
| Author | : Kurt Gutenbrunner |
| Publisher | : Rizzoli Publications |
| Total Pages | : 226 |
| Release | : 2011-10-11 |
| Genre | : Cooking |
| ISBN | : 0847835626 |
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Elisabeth Luard |
| Publisher | : Melville House |
| Total Pages | : 562 |
| Release | : 2013-11-12 |
| Genre | : Cooking |
| ISBN | : 1612192688 |
“The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: • Vegetable Dishes • Potato Dishes • Corner Cupboard Dishes • Noodles and Dough-Based Dishes • Barnyard and Dairy • Fish and Seafood • Poultry • Small Game • Pork • Shepherd’s Meats • Beef, Reindeer, and Grilled Meats • Breads and Yeast Pastries • Sweet Dishes • The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
| Author | : Michael Berenbaum |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 158 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 0742546462 |
Everyone eats, everyone has memories, and everyone has traditions. Written by undernourished and starving women in the Czechoslovakian concentration camp, In Memory's Kitchen pages are filled with the recipes giving instructions for making beloved dishes in the rich, robust Cz...
| Author | : Lillian Langseth-Christensen |
| Publisher | : |
| Total Pages | : 626 |
| Release | : 2011-10-01 |
| Genre | : |
| ISBN | : 9781258168650 |
| Author | : Laura B. Russell |
| Publisher | : Celestial Arts |
| Total Pages | : 210 |
| Release | : 2011-08-23 |
| Genre | : Cooking |
| ISBN | : 1587613670 |
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
| Author | : Aristotle Kallis |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 249 |
| Release | : 2023-10-05 |
| Genre | : Architecture |
| ISBN | : 1350346195 |
This book provides an intellectual history of the modernist "minimum dwelling", exploring how early modernism saw mass housing as a primary vehicle for achieving the utopian transformation of society. It reappraises the often-overlooked 2nd and 3rd CIAM conferences (1929-31), addressing their engagement with the "minimum dwelling" and revealing them both as milestones in the organisation's annals and as seminal moments in the history of interwar modernism. In 1929, an eclectic international group of avant-garde modernist architects, including Ernst May, Mart Stam, Walter Gropius and Le Corbusier, met in Frankfurt for the second instalment of the CIAM conferences. They discussed a design programme for cost-effective, good-quality housing, seeking new approaches and processes to maximize quality and functionality while ensuring affordability for the wider population. In exploring the meaning and form of the 'minimum dwelling', they also re-defined dwelling as the hub of a new way of living, proposing a revolutionary multi-scalar approach to urban design based on the concept of the Existenzminimum ('optimally minimal housing'). Despite the two conferences falling short of the organizer's expectations, and being overshadowed by later instalments, the participating architects sanctioned a semantic shift from minimum as bare necessity to a very different, aspirational, kind of minimalism transforming the entire conversation on mass low-cost dwelling in design, social and ethical terms. Split into two parts, The Minimum Dwelling Revisited first takes a genealogical approach to explore the provenance of the concept of "minimum dwelling" prior to the 2nd and 3rd CIAM conferences, it then traces the proceedings of the two conferences themselves. Addressing the origins of the "minimum dwelling" concept but also its legacies, and serving as a corrective to the overemphasis on 4th CIAM conference and the Athens Charter, the book is essential reading for scholars researching urban design during the Interwar period.
| Author | : Soraya |
| Publisher | : Simon and Schuster |
| Total Pages | : 390 |
| Release | : 2022-11-23 |
| Genre | : Religion |
| ISBN | : 1623710987 |
An essential guide to following a Pagan/Wiccan lifestyle You don't need to be Wiccan to enjoy this friendly book of home cooking and natural remedies. To the kitchen witch, every recipe is like a little spell bringing the opportunity to create love and positive energy in the home and for loved ones. This year-round guide to seasonal recipes and rituals for all the pagan festivals will be invaluable to Wiccans wishing to celebrate the good things that are given to us by the land. Wicca is a peaceful, balanced, and harmonious way of life. The word “witch” comes from the words “wise” or “wisdom” and witches or Wiccans originally were called “The Wise Ones.” They also study natural remedies and the influences of the cycles of the moon and the planets. Witches seek to harm no one, knowing that the energy they send out comes back threefold. The Kitchen Witch follows the eight pagan festivals: Samhain, Yule, Imbolc, Ostara, Beltane, Litha, Lughnasadh and Mabon. This book is about being at one with nature, and the four elements. During these festivals birth, life, death, rebirth, and union are celebrated. The celebrations involve sharing food with loved ones or friends. Each of the eight festivals has delicious recipes using a variety of seasonal foods and foods commonly found in most kitchens. There is also information on herbs, plants, spices, flowers and essential oils that you can use for spell or circle work, and homemade lotions and potions. This book is a guide for the everyday witch that can be enjoyed by everyone.
| Author | : DK Travel |
| Publisher | : Penguin |
| Total Pages | : 355 |
| Release | : 2024-09-10 |
| Genre | : Travel |
| ISBN | : 059395792X |
Explore the exciting history, culture, architecture, and fashion of Milan. Discover museums, foods, shops, and more. Discover DK Eyewitness Travel Guide: Milan & the Lakes. -Detailed itineraries and "don't-miss" destination highlights at a glance. -Illustrated cutaway 3-D drawings of important sights. -Floor plans and guided visitor information for major museums. -Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. -Area maps marked with sights. -Detailed city maps include street finder indexes for easy navigation. -Insights into history and culture to help you understand the stories behind the sights. -Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Milan & the Lakes truly shows you this country as no one else can. Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more. DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide.
