Vickis Vegan Kitchen
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| Author | : Vicki Chelf |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009-01-15 |
| Genre | : Cooking |
| ISBN | : 9780757002519 |
Vegan dishes are healthy, delicious, and surprisingly easy to make. Yet many people are daunted by the idea of preparing meals that contain no animal products. For them, and for everyone who loves great food, vegetarian chef Vicki Chelf presents Vicki's Vegan Kitchen, a comprehensive cookbook designed to take the mystery out of meatless meals. The book begins by offering tips for making nutritious food choices, as well as an extensive glossary of ingredients. Vicki then discusses the simple kitchen equipment you need to have on hand and explains basic cooking techniques. Following this are twelve chapters packed with over 350 recipes for delicious dips, scrumptious soups, pleasing pastas, decadent desserts, and much, much more. Whether you're interested in compassionate cooking, you value the benefits of a meat-free diet, or you just want to treat your family to a wonderful meal, Vicki's Vegan Kitchen will bring delectable vegan fare to your kitchen table.
| Author | : Vicki Rae Chelf |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Vegan cooking |
| ISBN | : |
| Author | : Vicki Rae Chelf |
| Publisher | : Avery |
| Total Pages | : 316 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780895294319 |
Features wonderfully imaginative meals with more than 500 easy-to-follow, mouthwatering recipes. Vegetarians and non-vegetarians alike will love the creative breakfasts, lunches and dinners that abound in this delightful book. More than 20,000 sold.
| Author | : Rip Esselstyn |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 475 |
| Release | : 2017-12-26 |
| Genre | : Cooking |
| ISBN | : 145559119X |
Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet. The Engine 2 Diet is the most trusted name in plant-based eating, having sold millions of copies worldwide. Now, readers can bring the Engine 2 program into their kitchens with this easy to follow cookbook which includes over one hundred mouth-watering recipes, including: ·Mac-N-Cash ·Two-Handed Sloppy Joes ·Terrific Teriyaki Tofu Bowl ·Badass Banana Bread Featuring delectable photos and simple recipes, The Engine 2 Cookbook will have you eating this delectable food up–whether you're an experienced chef or cooking novice.
| Author | : Ann Hodgman |
| Publisher | : HarperCollins |
| Total Pages | : 259 |
| Release | : 2017-06-06 |
| Genre | : Cooking |
| ISBN | : 054752210X |
Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons? For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.
| Author | : Cathy J. Fisher |
| Publisher | : Brand Nu Words |
| Total Pages | : 251 |
| Release | : 2016 |
| Genre | : Low-fat diet |
| ISBN | : 9780997636901 |
Veteran cooking instructor Cathy Fisher guides you in preparing delicious meals made from the most health-promoting ingredients on the planet! Her recipes call for 100% plant foods: vegetables, fruits, whole grains, legumes, nuts and seeds, and contain no animal-derived ingredients: meat (beef, pork, fowl, fish, seafood), eggs, honey, or dairy products (cow's milk, cream, butter, cheese, yogurt). They are also gluten-free and "SOS-free" (made with no added salt, oil, or sugar). These are dishes that most of us have been eating all of our lives--they've just been given a makeover! Although Cathy emphasizes whole foods instead of overly processed foods, flavor is not sacrificed: her recipes simply call for more healthful sources of sodium (salt), richness (fat), and sweetness (sugar). This is not a complicated gourmet cookbook to be admired on the bookshelf, but rather a "let's make really good food so we can feel and look really good" cookbook filled with recipes you will make on a regular basis.
| Author | : Kristy Turner |
| Publisher | : The Experiment |
| Total Pages | : 338 |
| Release | : 2016-11-15 |
| Genre | : Cooking |
| ISBN | : 1615193421 |
Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over! With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family: Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies. Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes. Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck. Easy-to-follow, bursting-with-flavor recipes—free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!
| Author | : Vicki Croke |
| Publisher | : |
| Total Pages | : 369 |
| Release | : 2014 |
| Genre | : Biography & Autobiography |
| ISBN | : 1400069335 |
"At the onset of World War II, [Billy] Williams formed Elephant Company and was instrumental in defeating the Japanese in Burma and saving refugees, including on his own 'Hannibal Trek, ' [becoming] a media sensation during the war, telling reporters that the elephants did more for him than he was ever able to do for them"--
| Author | : Rena Reich |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 2016-04-04 |
| Genre | : |
| ISBN | : 9781508935629 |
Passover can be hard for vegans. This book makes it easier. All recipes are without kitniyot - Ashkenazi friendly. You Can be Vegan and Have Kneidlach! What would Pesach be without Matzo Balls? You get the recipe for these bad boys as well as a whole bunch of other soup recipes to enjoy during the holiday. Make your own almond milk, mayonnaise, pesto and crackers (yes, I said crackers). Ever Try to Make Your Own Gnocchi? Give it a shot. Enjoy it and the many other main dishes, like portobello steaks and "spaghetti" with tomato sauce. Top it all off with amazing desserts. Turtle bars, apple cake, chocolate chip cookie, macadamia-banana cream, chocolate torte... Need I say more? Well there are more wonderful desserts in the book. Enjoy Passover in Vegan Style. This cookbook has Jewish soul food, like kneidlach, tzimmes, and kishke. Vegans and non-Vegans alike can enjoy them. I hope you have as much fun eating them as I had making them. Eat bubelah, eat. Chag Kasher v'Sameach!
| Author | : Cherie Calbom |
| Publisher | : Charisma Media |
| Total Pages | : 258 |
| Release | : 2016-02-02 |
| Genre | : Health & Fitness |
| ISBN | : 1629987239 |
Life is too sweet to live unhealthy.
