Vibrant Vegan Thai Cuisine
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| Author | : Artisanal Traditions Oasis |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-09-19 |
| Genre | : |
| ISBN | : |
Welcome to Vibrant Vegan Thai Cuisine - 95 Authentic Recipes Bursting with Flavors! If you love Thai food but want to try something a bit different, this is the cookbook for you. Our vegan version of Thai cuisine provides a unique twist on classic dishes, while still being true to the flavors of the original. We have taken the traditional recipes from across Thailand - from the bustling streets of Bangkok to the mountain villages of the north - and made them into vegan-friendly versions that preserve the authentic Thai flavors. This means that regardless of your dietary preferences, you can still enjoy the delicious variety of textures, flavors, and aromas that make Thai food so special. The vegan Thai recipes featured in this cookbook are bursting with flavor. From rich curries to complex salads, each meal is sure to tantalize your taste-buds. We've even included a few desserts and snacks to make sure that you never miss out on the true Thai experience. What's more, the recipes in this cookbook cover the full spectrum of Thai cuisine, from the fiery and spicy dishes of the southern regions to the mild and savory flavors of the north. Whether you're a beginner or a seasoned chef, you can find something to please your palate. So, what are you waiting for? Dive right into the vibrant and exciting world of vegan Thai cuisine with this cookbook. With tantalizing recipes, flavorsome ingredients, and fascinating background information, you will have no problem mastering authentic Thai dishes from the comfort of your own kitchen. Let the adventure begin!
| Author | : Sarah Jansala |
| Publisher | : Page Street Publishing |
| Total Pages | : 192 |
| Release | : 2019-11-26 |
| Genre | : Cooking |
| ISBN | : 1624149014 |
Discover the Lighter Side of Thai Food Without Sacrificing Flavor Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now, she is sharing her secrets with you. Her delicious plant- based (and gluten-free!) recipes allow you to enjoy your favorite Thai meals without the guilt. Jansala’s 75 reimagined Thai recipes are designed to be nutritious, quick and, above all, tasty. She includes starters like Tofu Satay, mains like Spicy Basil Tempeh, curry sauces that you will want to make over and over again and even vegan desserts like Mango Sticky Rice. With every recipe, Sarah does more than teach you to cook amazing food— she gives you insight into the flavors, history and significance behind Thai dishes. The Jansala mother– daughter duo has squeezed all of their generational and industry knowledge into one simple guide to traditional Thai food.
| Author | : Rachel Ama |
| Publisher | : Yellow Kite |
| Total Pages | : 411 |
| Release | : 2021-08-26 |
| Genre | : Cooking |
| ISBN | : 1529369959 |
Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.
| Author | : The Flavorful Fest Mote |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-25 |
| Genre | : |
| ISBN | : |
Welcome to Plant-Based Flavors of Thailand: 103 Veggie-Fueled Recipes! From flavorful curries and fragrant salads to delicious stir-fries and noodle dishes, this cookbook is a must-have for anyone interested in vegan Thai cuisine. Inside, you'll find easy-to-follow instructions and mouthwatering photos to bring the flavors of Thailand to your home kitchen. Each of the 103 plant-based recipes highlights local flavors and spices. You'll find the familiar favorites - like Massaman Curry, Green Papaya Salad, and Pad Thai - alongside lesser-known picks, like Charcoal-Grilled Eggplant and Porkless Larb. No matter what kind of Thai dish you're looking for, you're sure to find something to tantalize your taste buds. Unlike traditional Thai recipes, the dishes here are all made with easy-to-find vegan-friendly ingredients such as coconut, seitan, and vegan fish sauce. We believe that vegan Thai cooking is the perfect way to broaden your culinary repertoire. Traditional Thai cooking celebrates fresh ingredients and vibrant flavors, and now you can explore the same beyond meat and seafood. In Plant-Based Flavors of Thailand: 103 Veggie-Fueled Recipes, you'll find inspiring ideas for everyday meals that can easily be created with just a few pantry ingredients. All of the recipes assume basic kitchen knowledge, and we've tried to keep the preparation time as low as possible, so you'll be able to get dinner ready in no time. We encourage you to venture outside the comfort zone of well-known recipes and instead explore the flavors of Thailand with an entirely plant-based twist. By using simple ingredients like tofu, tempeh, and mushrooms, you can achieve a depth of flavor that is nearly indistinguishable from authentic Thai cooking. We hope that this cookbook will introduce you to a new world of vibrant vegan Thai cuisine. We've included some of our favorite dishes along with plenty of helpful hints and tips to ensure success in the kitchen. So, roll up your sleeves and get ready to make delicious plant-based dishes that will tantalize your taste buds and delight your family and friends!
| Author | : Nancie McDermott |
| Publisher | : Chronicle Books |
| Total Pages | : 258 |
| Release | : 2012-05-04 |
| Genre | : Cooking |
| ISBN | : 145211644X |
Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
| Author | : Sandra R Turner |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-02-05 |
| Genre | : Cooking |
| ISBN | : |
Description: Embark on a culinary journey through the vibrant and flavorful world of Thai cuisine with our "Vegan Thai Cookbook." This cookbook is a celebration of plant-based delights inspired by the rich and diverse culinary traditions of Thailand. Immerse yourself in the aromatic blend of herbs and spices that define Thai cooking, all while embracing a cruelty-free and sustainable lifestyle. Discover a treasure trove of delectable recipes that capture the essence of Thai street food, traditional dishes, and modern interpretations, all without compromising on taste or authenticity. From fragrant curries and zesty salads to mouthwatering stir-fries and tempting desserts, each recipe is thoughtfully crafted to showcase the exquisite flavors of plant-based ingredients.
| Author | : David Thompson |
| Publisher | : Ten Speed Press |
| Total Pages | : 374 |
| Release | : 2010-09-21 |
| Genre | : Cooking |
| ISBN | : 158008284X |
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
| Author | : Jennifer Quinn |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-07 |
| Genre | : Cooking |
| ISBN | : |
Experience the exotic and tantalizing flavors of Thailand in the "Thai Vegan Cookbook," your passport to over 100 plant-based, irresistible recipes that capture the essence of authentic Thai cuisine. Uncover the secrets of Thai cooking with step-by-step instructions that ensure every dish you create is a culinary masterpiece, even for those new to Thai cuisine. Say goodbye to the hunt for exotic ingredients. This cookbook focuses on using easy-to-find items, so you can enjoy the bold and vibrant flavors of Thailand without the hassle. Immerse yourself in the world of Thai cuisine with recipes that range from spicy curries and aromatic noodle dishes to delectable desserts, all tailored to your plant-based lifestyle. Let your taste buds travel to the bustling streets of Bangkok and the serene beaches of Phuket as you savor the delightful flavors, colors, and textures of Thai vegan dishes, all beautifully captured in accompanying pictures. Whether you're a seasoned Thai food enthusiast or a beginner, this cookbook offers something for everyone, making it a breeze to create perfect, authentic Thai meals in your own kitchen. Elevate your culinary repertoire, embrace the richness of Thai culture, and nourish your body with the wholesome, plant-based goodness of Thailand's finest dishes, all in one captivating cookbook. With "Thai Vegan Cookbook," you have the key to unlocking the secrets of Thai cuisine while honoring your commitment to a healthy, compassionate, and flavorful plant-based lifestyle.
| Author | : Nancie McDermott |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2015-02-19 |
| Genre | : Cooking |
| ISBN | : 9780778805052 |
A cookbook of true Thai culinary spirit with delicious and magical dishes.
| Author | : Sasha Gill |
| Publisher | : The Experiment + ORM |
| Total Pages | : 478 |
| Release | : 2019-03-05 |
| Genre | : Cooking |
| ISBN | : 1615195645 |
Food blogger and social media foodie Sasha Gill provides a vibrant tour of Asian cuisines in ninety easy-to-prepare, healthy vegan recipes. When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad Thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen. “A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products.” —Sahara Rose Ketabi, author of Eat Feel Fresh “I’m deeply impressed by the depth of Sasha’s recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens.” —Maggie Zhu, founder of Omnivore’s Cookbook “[Gill’s] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions . . . The vegan substitutes are amazingly creative and true to the original . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste.” —Booklist (Starred Review)
