Download Veterinary Residues In Animal Products 1986 To 1990 full books in PDF, epub, and Kindle. Read online free Veterinary Residues In Animal Products 1986 To 1990 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Great Britain. Steering Group on Chemical Aspects of Food Surveillance |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1992 |
| Genre | : Animal products |
| ISBN | : |
Report prepared by the working Party on Veterinary Residues in Animal Products.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 276 |
| Release | : 1999-01-12 |
| Genre | : Medical |
| ISBN | : 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
| Author | : R. J. Heitzman |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 512 |
| Release | : 1994 |
| Genre | : Medical |
| ISBN | : 9780632037865 |
The purpose of this second edition is to bring together the current rapid developments and activities in residues of veterinary drugs within the European Community. The EEC legislation is summarised. There is information on the Reference Laboratories, the Maximum Residues Limits (MRL) and the criteria for the methods to be used for routine analysis of residues by Member States and third countries wishing to export meat to the EC. The current state of examination of residues practised and the analytical methods used in Member States is described in detail. There is a section on quality assurance in the laboratory and also supporting information on residues and chemical/physical data of the most important veterinary drugs
| Author | : Desai |
| Publisher | : CRC Press |
| Total Pages | : 816 |
| Release | : 2000-08-16 |
| Genre | : Medical |
| ISBN | : 9780824703752 |
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
| Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 104 |
| Release | : 1994 |
| Genre | : Chloramphenicol |
| ISBN | : 9789251035535 |
| Author | : Babasaheb B. Desai |
| Publisher | : CRC Press |
| Total Pages | : 812 |
| Release | : 2000-08-16 |
| Genre | : Medical |
| ISBN | : 148227034X |
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
| Author | : Ian C. Shaw |
| Publisher | : John Wiley & Sons |
| Total Pages | : 570 |
| Release | : 2018-03-12 |
| Genre | : Technology & Engineering |
| ISBN | : 1119133661 |
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements. • This second edition has been revised and updated throughout to include the latest topics in this fast-moving field • Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements • The most readable and user-friendly food safety book for students, scientists, regulators, and general readers Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
| Author | : Leo M. L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 898 |
| Release | : 2004 |
| Genre | : Food |
| ISBN | : 9780824750374 |
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
| Author | : John Humphrys |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 244 |
| Release | : 2012-09-27 |
| Genre | : Business & Economics |
| ISBN | : 1444763954 |
'Compelling' OBSERVER 'Humphrys' level-headedness makes the arguments all the more powerful' SUNDAY TIMES 'A concise, no-nonsense assessment of the true cost of cheap food: to the environment, the livestock, and the nation's long-term health' DAILY MAIL 'A passionate discourse ... well-written and accessible' INDEPENDENT * * * * * * * * * John Humphrys is passionate about the state of British food, farming, fishing and agriculture. Here, he looks back to the days of organic farming in England when people shared and swapped food and considered the wildlife as well as the farmed animals, crops and fruits. He examines today's travesties: factory farming, pouring chemicals into the land, the scandal of the supermarket wars and cheap imported goods. He then turns to the future and asks: Can we save this ravaged earth and rebuild our community values? Most of all, can we reverse the damage to ourselves and our long-term health that may result from what we eat? John Humphrys' book requires the full attention of anyone who cares about themselves or the future.
