Very Thai
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Author | : Philip Cornwel-Smith |
Publisher | : River Books Press Dist A C |
Total Pages | : 264 |
Release | : 2005 |
Genre | : History |
ISBN | : |
This pioneering insight into contemporary Thai folk culture delves beyond the traditional Thai icons to reveal the casual, everyday expressions of Thainess that so delight and puzzle. From floral truck bolts and taxi altars to buffalo cart furniture and
Author | : Philip Cornwel-Smith |
Publisher | : |
Total Pages | : 360 |
Release | : 2020 |
Genre | : Design |
ISBN | : 9786164510432 |
Bangkok arrests the visitor with a bewildering juxtaposition of old and new, high-tech and impromptu, sacred and profane. While modernizing apace and a myriad outside influences, the Thai capital draws equal vigor from its historical communities, cultural diversity and contemporary urban tribes. Author of Very Thai and Time Out Bangkok, Philip Cornwel-Smith takes an alternative look at the subcultures of his adopted town in this practical thematic handbook. With the aid of maps, listings and references, the visitor can engage with Bangkok's contradictory character according to their mood or interest. Explore the city's contrasting environments, architectural fabric, ethnic patchwork and intertwined beliefs. Encounter distinct social scenes, where the hip or hi-so, local or bohemian and see how traditional roots infuse the current Thai flowering in arts and entertainments, fashion and food lifestyle and spas. Photography by Philip Cornwel-Smith and others enhances this insiders' guide to a city like no other.
Author | : Jet Tila |
Publisher | : Page Street Publishing |
Total Pages | : 431 |
Release | : 2022-02-15 |
Genre | : Cooking |
ISBN | : 1645673677 |
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Author | : Hilaire Walden |
Publisher | : Salamander Books |
Total Pages | : 120 |
Release | : 1999-10 |
Genre | : Cookery, Thai |
ISBN | : 9781840651485 |
The recipes include exotic spiced soups and main courses and delicate, cool desserts.
Author | : Zsu Dever |
Publisher | : Andrews Mcmeel+ORM |
Total Pages | : 435 |
Release | : 2014-05-13 |
Genre | : Cooking |
ISBN | : 0988949210 |
Delicious home-style vegan recipes in an easy-to-use collection that leaves out meat and dairy while not leaving out flavor. With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but also has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family’s favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including: Tater Tot Casserole Lasagna Americana Arroz non Pollo Deli Reubens Baked Macaroni and Cheese and many others Everyday Vegan Eats contains clearly written recipes made with easy-to-find ingredients, a number of full-color, practical step-by-step recipe photos, and helpful tips for the beginner to make “going vegan” easy and delicious. The book shows readers how to get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. It even features a food allergy substitution guide and appendices for resources, a glossary, and equipment.
Author | : Pailin Chongchitnant |
Publisher | : Appetite by Random House |
Total Pages | : 264 |
Release | : 2016-03-08 |
Genre | : Cooking |
ISBN | : 0147529921 |
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author | : Nephyr Jacobsen |
Publisher | : Simon and Schuster |
Total Pages | : 332 |
Release | : 2015-05-12 |
Genre | : Health & Fitness |
ISBN | : 1844098214 |
"Seven Peppercorns" covers the vast scope of traditional Thai medicine practices including: Thai element theory, physical therapies, medical Buddhism, herbal medicine for massage, divinatory practices, and spirit medicine; all held within the context of a Thai bodyworker’s instructional manual. This is not another step-by-step Thai massage photographic sequence book, but rather an in-depth training in the theory behind the steps, with instruction in a wide range of esoteric Thai physical therapies designed to bring practical understanding of Thai bodywork as it is practiced by traditional doctors in Thailand. "Seven Peppercorns" is divided into twelve main segments; each segment containing several chapters. The organizational flow takes the reader from introduction, overview and history, through an understanding of Thai anatomy, including element, point, and sen line theory, to instruction in Thai diagnosis, actual physical manipulations and practical application of the shamanistic and Buddhist components of traditional Thai medicine as it applies to bodywork; all in an easy-to-follow well organized format. Included in this guide are Thai self care practices and exercises as well as treatment guidelines for specific disorders. "Seven Peppercorns" serves as both an instruction manual and a reference book fully annotated with appendixes, notes, glossary, bibliography and index. The straightforward academic informational writing is gentled with moments of conversational author-to-reader comments (often humorous), and peppered with short personal narrative stories that bring the reader into the sensory tapestry of Thailand. It is intended as a stand alone manual, or as a text book for Thai massage instructors to use in classes.
Author | : Nephyr Jacobsen |
Publisher | : Simon and Schuster |
Total Pages | : 306 |
Release | : 2014-02-01 |
Genre | : Health & Fitness |
ISBN | : 1844098842 |
Thai herbs are part of a vibrant culture of healing that has been practiced and preserved over the centuries in traditional medicine schools, Buddhist monasteries, and village homes all over Thailand. Many quite ancient herbal traditions continue to be practiced throughout Thailand to this day, and some of these have now been recognized by the Ministry of Public Health as an important facet of the country’s national healthcare system. This revised and updated edition provides an overview of traditional Thai medicine--including both the theory and the practical application of Thai cuisine, bodywork, and herbal medicine. Of interest to herbalist, massage therapists, and practitioners of other alternative healthcare systems, the book introduces the basic principles of Thai herbal healing in simple and clear terms, and it includes a detailed compendium of individual herbs. Best of all, this book is fun, offering easy recipes for home remedies, healthcare products, and cuisine that will make the world of Thai tradition come alive in your home.
Author | : United States. Congress. House. Committee on International Relations. Subcommittee on International Organizations |
Publisher | : |
Total Pages | : 112 |
Release | : 1977 |
Genre | : Civil rights |
ISBN | : |
Author | : John Barbour |
Publisher | : |
Total Pages | : 452 |
Release | : 1894 |
Genre | : English literature |
ISBN | : |