Very Maple Syrup
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| Author | : Jennifer Trainer Thompson |
| Publisher | : Celestial Arts |
| Total Pages | : 89 |
| Release | : 2003-11-07 |
| Genre | : Cooking |
| ISBN | : 1587611813 |
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.
| Author | : Jennifer Trainer Thompson |
| Publisher | : Celestial Arts |
| Total Pages | : 89 |
| Release | : 2011-04-20 |
| Genre | : Cooking |
| ISBN | : 0307788830 |
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.
| Author | : Janet Eagleson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012-02 |
| Genre | : Cooking |
| ISBN | : 9781770850330 |
A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.
| Author | : Cynthia Furlong Reynolds |
| Publisher | : Sleeping Bear Press |
| Total Pages | : 42 |
| Release | : 2010-10-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 158536617X |
In New England Vermonters will be welcoming its state alphabet book, titled M is for Maple Syrup. With colorful pages that focus the spotlight on the flora and fauna specific to Vermont (and Ben & Jerry's Ice Cream), the book utilizes a two-tiered educational format where the rhyming verse appeals to younger readers the substantive expository text proves an engaging tool for older students. In Vermont this fall, as it always is, L is for Lake Champlain and R is for the Red Clover, H is for Hermit Thrush and D is for Dairy.
| Author | : Michèle Dufresne |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 2007-01-01 |
| Genre | : Guided reading |
| ISBN | : 9781603430098 |
early literacy leveled readers
| Author | : Steve Anderson |
| Publisher | : Storey Publishing |
| Total Pages | : 131 |
| Release | : 2014-01-01 |
| Genre | : Cooking |
| ISBN | : 1612121713 |
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
| Author | : Ken Haedrich |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 193 |
| Release | : 2015-12-07 |
| Genre | : Cooking |
| ISBN | : 1612126650 |
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
| Author | : Claire Saffitz |
| Publisher | : Clarkson Potter |
| Total Pages | : 369 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
| Author | : Naveed Mardi |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-02 |
| Genre | : |
| ISBN | : 9780578832234 |
There's nothing more important to Adam than pancakes and maple syrup. So when he finds out that the forest behind his home is getting cut down, which provides a lot of the syrup he loves, he befriends a super hero obsessed maple sneezing tree to defend his new friend and the forest!
| Author | : Ann Purmell |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Families |
| ISBN | : 9780823418916 |
Pancake and waffle-loveing readers will eat up this process picture book with a behind-the-scenes look at making a much-loved treat.Sap's rising! It's officially maple syrup season at the Brockwell family farm. There will be a lot to do, from hammering spouts into the maple trees to gathering, pouring, and boiling the sap. But the whole family will help together, and when all of the work is done, there will be a sweet and tasty treat.Maple syrup is a favorite breakfast treat for many children. Ann Purmell satisfies young readers' curiosities by showing the in-depth process of making syrup.Jill Weber's cheerful artwork portrays a family working together to achieve a goal, alongside cozy and humorous forest animals who occasionally "help" with the process.Teachers are always looking for process books that tell how familiar products are made.
