Vegetarian Comfort Food

Vegetarian Comfort Food
Author: Jennifer Warren
Publisher: Walrus Books
Total Pages: 0
Release: 2001
Genre: Vegetarian cookery
ISBN: 9781552852613

Perfect for anybody who's just beginning to embrace vegetarianism or is seeking meat-free alternatives, "Vegetarian Comfort Food" is filled with delicious variations of your favorite childhood meals.

The Weekday Vegetarians

The Weekday Vegetarians
Author: Jenny Rosenstrach
Publisher: Clarkson Potter
Total Pages: 257
Release: 2021-08-31
Genre: Cooking
ISBN: 0593138759

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

Dinner: A Love Story

Dinner: A Love Story
Author: Jenny Rosenstrach
Publisher: Harper Collins
Total Pages: 329
Release: 2012-06-19
Genre: Cooking
ISBN: 0062080911

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Vegetarian Comfort Foods

Vegetarian Comfort Foods
Author: Sherry L. Day
Publisher:
Total Pages: 82
Release: 2017-04-20
Genre:
ISBN: 9781545509821

Over 95 Delicious Traditional Comfort Food Recipes Without The Meat

One Dish Two Diets

One Dish Two Diets
Author: Julie Hoag
Publisher: Createspace Independent Publishing Platform
Total Pages: 126
Release: 2017-12-14
Genre:
ISBN: 9781981674183

Do you struggle to find recipes to feed your family composed of vegetarians and meat-eaters? Do you find it challenging when trying to figure out what to feed vegetarian dinner guests while still pleasing your meat-eating guests? Are you looking for meatless meals or versatile meal options that could either contain meat or be meatless? If your answer is yes to any of these questions, this cookbook is for you. There are so many cookbooks on the market for vegetarians, including cookbooks filled with hearty vegetarian recipes for meat-eaters, and cookbooks for people transitioning to vegetarianism for health reasons. However, there aren't many cookbooks with meals for families who need both vegetarian and meat components in one dish from one recipe. In One Dish, Two Diets, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters plus she shares her tips for easier cooking in a multi-diet manner. She has been trained by life experience and cooked in this hybrid way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters. One Dish, Two Diets cookbook will help you: -Cook hybrid meals to accommodate both vegetarians and meat-eaters in your family with one recipe -Create meatless meals that work for vegetarians such as scrumptious Easy Sweet Bean Chili and Marinated Balsamic Grilled Portabella Mushroom Cap Burgers -Cook vegetarian food with new fresh ideas that are not tofu for Lacto-Ovo Vegetarians who eat dairy, eggs, nuts, seeds, vegetables, fruits, and grains -Create breakfast, lunch, and dinner meals that work for a hybrid diet family such as the tasty dinner recipe for Hybrid Vegetarian and Chicken White Bean and Squash Lasagna plus a family favorite Hybrid Vegetarian and Pepperoni Pizza Pasta -Serve yummy side dishes like Veggie Hummus Alfredo Casserole and Rutabaga Dill Potato Salad -Make appetizers and quick meals that will work for both vegetarians and meat-eaters such as Cheddar Hash Brown Potato Jalapeño Bites Appetizer and Easy All Ones Hybrid Vegetarian or Meat Egg Burrito -Cook for and understand your vegetarian child with real tips from a woman who was a child vegetarian in a meat-eating family -Gain tips for the hybrid cooking style with vegetarian options -Provide tips for the pregnant vegetarian In using this cookbook, you will add new delicious everyday menu options that will work for your own hybrid family, gain meal ideas to serve when you have a combo of vegetarian and meat-eating houseguests, discover some alternative quick meal options for when the main meal can't be made to work for vegetarians, and gain insight and ideas to feed your vegetarian child. With the recipes in this cookbook, the cook of the family can prepare a meal for two diets from one recipe and thereby reduce the need to be a short-order cook while attempting to feed both vegetarians and meat-eaters.

But My Family Would Never Eat Vegan!

But My Family Would Never Eat Vegan!
Author: Kristy Turner
Publisher: The Experiment
Total Pages: 338
Release: 2016-11-15
Genre: Cooking
ISBN: 1615193421

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over! With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family: Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies. Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes. Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck. Easy-to-follow, bursting-with-flavor recipes—free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!

Oops! 365 Yummy Comfort Food Vegetarian Recipes

Oops! 365 Yummy Comfort Food Vegetarian Recipes
Author: Jennifer Goodin
Publisher:
Total Pages: 196
Release: 2020-09-09
Genre:
ISBN:

Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "Oops! 365 Yummy Comfort Food Vegetarian Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! 365 Awesome Comfort Food Vegetarian Recipes Although these recipes in "Oops! 365 Yummy Comfort Food Vegetarian Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Southern Vegetarian Cookbook French Comfort Food Cookbook Chinese Vegetarian Cookbook Vegetarian Dutch Oven Recipes Mexican Vegetarian Cookbook Make Ahead Vegetarian Cookbook Spicy Vegetarian Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,

More Veggies Please!

More Veggies Please!
Author: Nikki Dinki
Publisher: BenBella Books
Total Pages: 452
Release: 2021-10-12
Genre: Cooking
ISBN: 1953295908

NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first. As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch! Although the veggies are sometimes hidden—your kids will be eating mushrooms and eggplant without thinking twice!—the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist. Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon Rolls But fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.

Pure Plant Based Comfort Food Cookbook

Pure Plant Based Comfort Food Cookbook
Author: Patricia T Murray
Publisher: Independently Published
Total Pages: 0
Release: 2024-06-29
Genre: Cooking
ISBN:

Discover the Ultimate Plant-Based Culinary Experience with the "Pure Plant Based Comfort Food Cookbook" Are you ready to transform your kitchen into a haven of health and comfort? Introducing the "Pure Plant Based Comfort Food Cookbook," your essential guide to creating nourishing, delicious, and body-soothing meals that delight the senses and promote well-being. Whether you are a seasoned vegetarian or just starting your plant-based journey, this cookbook is designed to elevate your cooking and meal prep game, ensuring you and your loved ones enjoy wholesome, comforting food every day. Embrace the Comfort of Plant-Based Eating In today's fast-paced world, finding time to cook healthy, comforting meals can be a challenge. The "Pure Plant Based Comfort Food Cookbook" is here to make it easier than ever. Packed with mouthwatering recipes, this cookbook offers a diverse range of dishes that cater to all your cravings. Nourishing Your Body and Soul One of the standout features of this cookbook is its focus on health benefits. Each recipe is designed to not only taste amazing but also nourish your body from the inside out. Here's how: Rich in Nutrients: Our recipes are packed with essential vitamins, minerals, and antioxidants that support overall health. From leafy greens and vibrant vegetables to whole grains and legumes, every ingredient is chosen for its nutritional value. Boosted Immunity: Many of our dishes include immune-boosting ingredients like garlic, ginger, turmeric, and citrus fruits. These natural powerhouses help strengthen your immune system, keeping you healthy and energized. Improved Digestion: A plant-based diet is known for its high fiber content, which aids digestion and promotes gut health. Our recipes feature fiber-rich ingredients like beans, lentils, and whole grains, ensuring your digestive system stays happy and healthy. Heart Health: By focusing on whole, plant-based ingredients, our recipes help reduce cholesterol levels and improve heart health. Enjoy delicious meals that are low in saturated fats and free from cholesterol, supporting a healthy cardiovascular system. Weight Management: Plant-based diets are naturally lower in calories and high in fiber, helping you feel fuller for longer. Our comforting recipes are perfect for those looking to maintain or achieve a healthy weight without sacrificing taste or satisfaction. Easy Meal Prep for a Busy Lifestyle We understand that life can be hectic, and that's why we've included a dedicated section on meal prep. Learn how to plan, prepare, and store your meals efficiently, ensuring you always have wholesome food ready to go. With our tips and tricks, you can save time in the kitchen and enjoy stress-free, nutritious meals throughout the week. Satisfy Your Cravings, Guilt-Free Comfort food doesn't have to be unhealthy. Our cookbook reimagines classic comfort dishes with a plant-based twist, allowing you to indulge in your favorite foods without the guilt. From creamy mac and cheese made with cashew cheese to rich chocolate brownies using avocado, you'll find satisfying recipes that hit the spot while nourishing your body. The "Pure Plant Based Comfort Food Cookbook" is more than just a collection of recipes; it's a celebration of the plant-based lifestyle. By choosing to cook and eat plant-based, you're not only improving your health but also making a positive impact on the environment and animal welfare. Join the growing community of people who are discovering the benefits of plant-based eating and making a difference, one meal at a time. Don't miss out on the opportunity to revolutionize your cooking and embrace a healthier, happier lifestyle. Order your copy of the "Pure Plant Based Comfort Food Cookbook" today and start enjoying the delicious, nourishing, and comforting benefits of plant-based eating.