Vegetarian Christian Saints

Vegetarian Christian Saints
Author: Holly H. Roberts
Publisher: Anjeli Press, Inc.
Total Pages: 280
Release: 2004-09
Genre: Biography & Autobiography
ISBN: 9780975484401

Roberts shares the life stories of 150 individuals canonized into sainthood who were committed to vegetarianism. Each story has a distinct message and the potential to further peace upon the planet.

History of Vegetarianism and Veganism Worldwide (1970-2022)

History of Vegetarianism and Veganism Worldwide (1970-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1306
Release: 2022-03-10
Genre: Reference
ISBN: 1948436744

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

The Happy Herbivore Cookbook

The Happy Herbivore Cookbook
Author: Lindsay S. Nixon
Publisher: BenBella Books, Inc.
Total Pages: 322
Release: 2011-01-18
Genre: Cooking
ISBN: 1935618644

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!

Francis of Assisi

Francis of Assisi
Author: Augustine Thompson
Publisher: Cornell University Press
Total Pages: 312
Release: 2012-03-21
Genre: Biography & Autobiography
ISBN: 0801464269

Among the most beloved saints in the Catholic tradition, Francis of Assisi (c. 1181-1226) is popularly remembered for his dedication to poverty, his love of animals and nature, and his desire to follow perfectly the teachings and example of Christ. During his lifetime and after his death, followers collected, for their own purposes, numerous stories, anecdotes, and reports about Francis. As a result, the man himself and his own concerns became lost in legend. In this authoritative and engaging new biography, Augustine Thompson, O.P., sifts through the surviving evidence for the life of Francis using modern historical methods. The result is a complex yet sympathetic portrait of the man and the saint. Francis emerges from this account as very much a typical thirteenth-century Italian layman, but one who, when faced with unexpected crises in his personal life, made decisions so radical that they challenge his own society-and ours. Unlike the saint of legend, this Francis never had a unique divine inspiration to provide him with rules for following the teachings of Jesus. Rather, he spent his life reacting to unexpected challenges, before which he often found himself unprepared and uncertain. The Francis who emerges here is both more complex and more conflicted than that of older biographies. His famed devotion to poverty is found to be more nuanced than expected, perhaps not even his principal spiritual concern. Thompson revisits events small and large in Francis's life, including his troubled relations with his father, his contacts with Clare of Assisi, his encounter with the Muslim sultan, and his receiving the Stigmata, to uncover the man behind the legends and popular images. A tour de force of historical research and biographical writing, Francis of Assisi: A New Biography is divided into two complementary parts-a stand alone biographical narrative and a close, annotated examination of the historical sources about Francis. Taken together, the narrative and the survey of the sources provide a much-needed fresh perspective on this iconic figure. "As I have worked on this biography," Thompson writes, "my respect for Francis and his vision has increased, and I hope that this book will speak to modern people, believers and unbelievers alike, and that the Francis I have come to know will have something to say to them today."

For Love of Animals

For Love of Animals
Author: Charles Camosy
Publisher: Franciscan Media
Total Pages: 85
Release: 2013-10-25
Genre: Religion
ISBN: 1616366621

For Love of Animals is an honest and thoughtful look at our responsibility as Christians with respect to animals. Many Christians misunderstand both history and their own tradition in thinking about animals. They are joined by prominent secular thinkers who blame Christianity for the Western world's failure to seriously consider the moral status of nonhuman animals. This book explains how traditional Christian ideas and principles—like nonviolence, concern for the vulnerable, respect for life, stewardship of God's creation, and rejection of consumerism—require us to treat animals morally. Though this point of view is often thought of as liberal, the book cites several conservatives who are also concerned about animals. Camosy's Christian argument transcends secular politics. The book's starting point for a Christian position on animals—from the creation story in Genesis to Jesus's eating habits in the Gospels—rests in Scripture. It then moves to explore the views of the Church Fathers, the teachings of the Catholic Church, and current discussions in both Catholic and Protestant theology. Ultimately, however, the book is concerned not with abstract ideas, but with how we should live our everyday lives. Should Christians eat meat? Is cooperation with factory farming evil? What sort of medical research on animals is justified? Camosy also asks difficult questions about hunting and pet ownership. This is an ideal resource for those who are interested in thinking about animals from the perspective of Christian ethics and the consistent ethic of life. Discussion questions at the end of each chapter and suggestions for further reading round out the usefulness of this important work.

Eastern Orthodox Christianity and Animal Suffering

Eastern Orthodox Christianity and Animal Suffering
Author: Christina Nellist
Publisher: Cambridge Scholars Publishing
Total Pages: 426
Release: 2018-10-25
Genre: Religion
ISBN: 1527520285

This book is the first academic work in Eastern Orthodox theological literature on the subject of animal suffering and human soteriology. It represents a natural progression of the contemporary Eastern Orthodox academic debate on the environment, and will be of interest not only to academic scholars in theology, religion, philosophy and ethics, but also to the wider Christian and secular communities. Using Biblical and Patristic teachings, together with new social science research and contemporary science, it presents arguments that animal suffering is against God’s Will, and that the abuse or misuse of animals or indifference to animal suffering will result in negative consequences for human salvation. The book posits a revisionist interpretation of the Noahic narrative when addressing the challenging question of why God allows the dispensation of animals as food, and offers compelling arguments on why the contemporary animal food production industries and animal testing model should be rejected.

Simply Heavenly!

Simply Heavenly!
Author: George Burke
Publisher: MacMillan Publishing Company
Total Pages: 0
Release: 1997
Genre: Vegetarian cookery
ISBN: 9780028612676

In addition to not eating meat, vegan vegetarians also avoid milk and dairy products and eggs. This cookbook is jam-packed with vegan recipes, including basic recipes for using wheat gluten to make "un-chicken" and "un-beef". Line art.

Peter Singer and Christian Ethics

Peter Singer and Christian Ethics
Author: Charles C. Camosy
Publisher: Cambridge University Press
Total Pages: 287
Release: 2012-04-12
Genre: Philosophy
ISBN: 1107375959

Interaction between Peter Singer and Christian ethics, to the extent that it has happened at all, has been unproductive and often antagonistic. Singer sees himself as leading a 'Copernican Revolution' against a sanctity of life ethic, while many Christians associate his work with a 'culture of death'. Charles Camosy shows that this polarized understanding of the two positions is a mistake. While their conclusions about abortion and euthanasia may differ, there is surprising overlap in Christian and Singerite arguments, and disagreements are interesting and fruitful. Furthermore, it turns out that Christians and Singerites can even make common cause, for instance in matters such as global poverty and the dignity of non-human animals. Peter Singer and Christian ethics are far closer than almost anyone has imagined, and this book is valuable to those who are interested in fresh thinking about the relationship between religious and secular ethics.

Cultural Encyclopedia of Vegetarianism

Cultural Encyclopedia of Vegetarianism
Author: Margaret Puskar-Pasewicz
Publisher: Bloomsbury Publishing USA
Total Pages: 248
Release: 2010-09-16
Genre: Social Science
ISBN:

Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.