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| Author | : Derek B. Munro |
| Publisher | : NRC Research Press |
| Total Pages | : 442 |
| Release | : 1997 |
| Genre | : Vegetables |
| ISBN | : 9780660195032 |
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
| Author | : Canadian Phytopathological Society |
| Publisher | : |
| Total Pages | : 580 |
| Release | : 1994 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : Adam F. Szczawinski |
| Publisher | : Canada Communication Group Publishing |
| Total Pages | : 179 |
| Release | : 1980 |
| Genre | : Cookery (Vegetables) |
| ISBN | : 9780660103426 |
Photographs and line drawings for identification, where to find, uses and recipes.
| Author | : Douglas Green |
| Publisher | : Vegetable Gardening Guides |
| Total Pages | : 178 |
| Release | : 2009-05 |
| Genre | : Gardening |
| ISBN | : 1591864569 |
The Guide to Canadian Vegetable Gardening includes how-to and when to information for successful vegetable gardening thoughout the gardening regions in Canada. Filled with the need to know information on planting, growing and harvesting more than 50 vegetables and herbs. Includes full-color images and helpful maps and charts.
| Author | : Harriet Kuhnlein |
| Publisher | : Routledge |
| Total Pages | : 648 |
| Release | : 2020-10-28 |
| Genre | : Nature |
| ISBN | : 1000092283 |
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
| Author | : Nancy J. Turner |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1988 |
| Genre | : Cooking (Wild foods) |
| ISBN | : |
| Author | : United States. Office of Foreign Agricultural Relations |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 1941 |
| Genre | : Canada |
| ISBN | : |
| Author | : Niki Jabbour |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 257 |
| Release | : 2011-12-14 |
| Genre | : Gardening |
| ISBN | : 1603427856 |
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
| Author | : Canada. Department of Labour |
| Publisher | : |
| Total Pages | : 980 |
| Release | : 1911 |
| Genre | : Cost and standard of living |
| ISBN | : |
