Download Vegetables full books in PDF, epub, and Kindle. Read online free Vegetables ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Francesco Bianchini |
| Publisher | : Crescent |
| Total Pages | : 303 |
| Release | : 1976 |
| Genre | : Cooking |
| ISBN | : 9780517520338 |
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
| Author | : Jane Grigson |
| Publisher | : U of Nebraska Press |
| Total Pages | : 636 |
| Release | : 2007-04-01 |
| Genre | : Cooking |
| ISBN | : 9780803259942 |
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing Company |
| Total Pages | : 337 |
| Release | : 2021-05-11 |
| Genre | : Cooking |
| ISBN | : 1523509848 |
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
| Author | : Thomas S. C. Li |
| Publisher | : CRC Press |
| Total Pages | : 298 |
| Release | : 2008-01-24 |
| Genre | : Technology & Engineering |
| ISBN | : 1420068733 |
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
| Author | : Editors at Reader's Digest |
| Publisher | : Simon and Schuster |
| Total Pages | : 799 |
| Release | : 2015-02-03 |
| Genre | : Gardening |
| ISBN | : 1621452239 |
The Editors of Reader’s Digest present the definitive A-Z guide to vegetables and how to grow and use them. This complete illustrated guide to vegetables unlocks the secrets of nature’s bounty with comprehensive information on the planting, harvesting, and storing of vegetables, together with a wealth of great ideas for using them in cooking, healthcare, crafts, vegetable dyes, home products, beauty treatments, and more.
| Author | : Matthew Biggs |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 2009-03-01 |
| Genre | : Cooking (Vegetables) |
| ISBN | : 9781856268721 |
Once upon a time, potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing - but not any more. In this completely revised and updated edition, the author expands the repertoire to include Kohlrabi and cardoons, celeriac and chicory, 16 varieties of pepper and 20 of onion.
| Author | : Walter L. Doty |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1996 |
| Genre | : Gardening |
| ISBN | : 9780897212816 |
| Author | : Jeremy Fox |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2017-04-17 |
| Genre | : Cooking |
| ISBN | : 9780714873909 |
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
| Author | : Huw Richards |
| Publisher | : Penguin |
| Total Pages | : 637 |
| Release | : 2022-05-17 |
| Genre | : Gardening |
| ISBN | : 0744066174 |
Garden efficiently and grow more food - Huw Richards shows you how. Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential. With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators. You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?
| Author | : Sam Cotner |
| Publisher | : |
| Total Pages | : 440 |
| Release | : 1985 |
| Genre | : Vegetable gardening |
| ISBN | : |
In Memory of Dianan Beaugh, James R. Heathman Donated By Sidney & Mignon McBride.
