Vegetable Production Recommendations 2003 Supplement
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Total Pages | : 8 |
Release | : 2003 |
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Contains updates to Publication 363, Vegetable production recommendations 2002-03, with regard to integrated pest management, pesticides used in crop management, and weed management for vegetable crops.
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Total Pages | : 8 |
Release | : 2003 |
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This publication supplements the Ministry of Agriculture & Food publication 371, Growing greenhouse vegetables, with updates on pesticides registered for 2002. Information is included on growing recommendations, application rates & guidelines, and precautions.
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Total Pages | : 8 |
Release | : 2003 |
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Contains revisions to a publication on pest control for fruit crop production, with additions, changes, & deletions to information on pesticides used to combat diseases & pests of tree fruit & berry crops.
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Total Pages | : 4 |
Release | : 2001 |
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Contains changes, additions, & deletions to pesticide recommendations for use on Ontario vegetable crops, along with a list of Ministry vegetable advisory staff.
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Total Pages | : 16 |
Release | : 1999 |
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This publication updates pest control and weed control recommendations for vegetable crops in 1999 that were contained in Ontario Ministry of Agriculture, Food & Rural Affairs publications 363 ("Vegetable production recommendations") and 75 ("Guide to weed control"). A directory of Ministry crop advisory staff is also included.
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Release | : 1982 |
Genre | : Vegetables |
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Author | : University of Missouri--Columbia. Extension Division |
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Total Pages | : 176 |
Release | : 2003 |
Genre | : Pesticides |
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Author | : Asma Saeed |
Publisher | : Cambridge Scholars Publishing |
Total Pages | : 669 |
Release | : 2024-03-18 |
Genre | : Medical |
ISBN | : 1527586170 |
Nutraceutical, during recent decades, has emerged as a new term in the scientific literature. Synonymously used to the term nutraceuticals in literature are dietary supplements, bioactive nutrients, functional foods, etc. This book considers how nutraceutical substances are regulated in different countries; the physiological role of dietary fibers in relation to their claimed health benefits within the scope of functional foods, dietary supplements, and nutraceuticals; prebiotics, probiotics, and synbiotics as nutraceuticals; and the nature of a large number of phytochemicals as nutraceuticals. The book also touts fruits and vegetables as Nature’s multinutraceutical capsules, as evidenced from their beneficial health effects emerging from epidemiological studies on such diseases as diabetes, hypertension, cardiovascular, cancer, osteoporosis, rheumatism, diverticulitis, etc. In light of this, international launching of campaigns on health benefits as “go for 2-5” daily servings of fruits and vegetables is also considered.
Author | : James E. Boudreaux |
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Total Pages | : 55 |
Release | : 1991 |
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Author | : Rutgers University. Cooperative Extension Service |
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Total Pages | : 35 |
Release | : 1962 |
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