Vegetable Insect Management

Vegetable Insect Management
Author: Rick Foster
Publisher:
Total Pages: 278
Release: 2005
Genre: Insect pests
ISBN:

Vegetable Insect Management brings together the most seasoned knowledge from 33 of America's leading insect management specialists -- all in one easy-to-use, clearly illustrated book and CD package.Crop specific chapters include Sweet Corn, Beans, Peas, Potato, Root Crops, Tomato, Peppers, Eggplant, Cabbage, Leafy Vegetables, Onions, Melons, Squash, and Asparagus.

Handbook of Vegetable Pests

Handbook of Vegetable Pests
Author: John L. Capinera
Publisher: Gulf Professional Publishing
Total Pages: 792
Release: 2001
Genre: Gardening
ISBN: 9780121588618

Assisting anyone in need of an easy-to-use yet comprehensive survey of all pests likely to be encountered in North America, this handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. Including hundreds of illustrations, this guide is cross-referenced to scientific literature, and includes color plates for ease of insect identification.

The Vegetable Garden Pest Handbook

The Vegetable Garden Pest Handbook
Author: Susan Mulvihill
Publisher:
Total Pages: 210
Release: 2021-04-27
Genre: Business & Economics
ISBN: 0760370060

Identify and control dozens of common vegetable garden pests quickly and organically with the pest profiles and expert advice found in The Vegetable Garden Pest Handbook.

Management of Insect Pests in Vegetable Crops

Management of Insect Pests in Vegetable Crops
Author: Ramanuj Vishwakarma
Publisher: CRC Press
Total Pages: 345
Release: 2020-04-13
Genre: Science
ISBN: 1000586995

This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail. It focuses on eco-friendly technology and approaches to mitigating the damage caused by insect pests with special reference to newer insecticides. Chapters in the volume provide an introduction to vegetable entomology and go on to present a plethora of research on sustainable eco-friendly pest management strategies for root vegetables, spice crops, tuber crops, and more. Vegetable crops that are infested by several insect pests from the nursery to the harvesting stage cause enormous crop losses. Given that it is estimated that up to 40 percent of global crops are lost to agricultural pests each year, new research on effective management strategies is vital. The valuable information provided in this book will be very helpful for faculty and advanced-level students, scientists and researchers, policymakers, and others involved in pest management for vegetable crops.

Vegetable Crop Pests

Vegetable Crop Pests
Author: Roderick G. McKinlay
Publisher: Springer
Total Pages: 421
Release: 1992-01-13
Genre: Technology & Engineering
ISBN: 1349099244

This authoritative multi-author reference covers the pests of all major vegetable crops grown outdoors in temperate latitudes. Details are given on the geographical distribution, description, life-cycle, damage and control of each pest. Emphasis is given to non-chemical methods of pest management.

Georgia Pest Management Handbook

Georgia Pest Management Handbook
Author: Emily Cabrera
Publisher: University of Georgia Press
Total Pages: 264
Release: 2021-03-30
Genre: Technology & Engineering
ISBN: 0820361577

The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.

Plant Partners

Plant Partners
Author: Jessica Walliser
Publisher: Storey Publishing, LLC
Total Pages: 217
Release: 2020-12-22
Genre: Gardening
ISBN: 1635861330

Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering dozens of ways you can use scientifically tested plant partnerships to benefit your whole garden. Through an enhanced understanding of how plants interact with and influence each other, this guide suggests specific plant combinations that improve soil health and weed control, decrease pest damage, and increase biodiversity, resulting in real and measurable impacts in the garden.

Pests of the Garden and Small Farm

Pests of the Garden and Small Farm
Author: Mary Louise Flint
Publisher: Univ of California Press
Total Pages: 292
Release: 1998
Genre: Agricultural pests
ISBN: 0520218108

Authoritative text enables readers to identify pests quickly and to prevent, correct, or live with most common pest problems. 250 color photos, 100 drawings.

Improving Integrated Pest Management in Horticulture

Improving Integrated Pest Management in Horticulture
Author: Dr Rosemary Collier
Publisher:
Total Pages: 400
Release: 2021-11-23
Genre:
ISBN: 9781786767530

This collection reviews current advances in integrated pest management (IPM) for horticultural crops, including the use of biological control mechanisms, technological developments such as proximal sensors, agronomic practices and physical control.

Organic Gardening for Everyone

Organic Gardening for Everyone
Author: CaliKim
Publisher: Cool Springs Press
Total Pages: 163
Release: 2019-12-24
Genre: Gardening
ISBN: 0760365342

If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.