Vegetable Gardening in the Midwest
Author | : C. E. Voigt |
Publisher | : |
Total Pages | : 192 |
Release | : 1995 |
Genre | : Vegetable gardening |
ISBN | : |
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Author | : C. E. Voigt |
Publisher | : |
Total Pages | : 192 |
Release | : 1995 |
Genre | : Vegetable gardening |
ISBN | : |
Author | : Frances Manos |
Publisher | : Big Earth Publishing |
Total Pages | : 250 |
Release | : 2004 |
Genre | : Gardening |
ISBN | : 9781931599405 |
Create your own beautiful cottage garden. This practical book offers advice to help Midwestern gardeners--whether novices or old pros--achieve beautiful, organic gardens drawing on ageold cottage garden traditions. Learn how to use a lively mixture of perennials, annuals, fruiting trees and shrubs, vegetables, and herbs.
Author | : Marian K. Towne |
Publisher | : Indiana University Press |
Total Pages | : 308 |
Release | : 1996-04-22 |
Genre | : Cooking |
ISBN | : 9780253210562 |
". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." —Indianapolis Monthly "Marian Towne has done a superb—and witty—job!" —The Weedpatch Gazette This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.
Author | : James Fizzell |
Publisher | : Cool Springs Press |
Total Pages | : 0 |
Release | : 2008-02-01 |
Genre | : Gardening |
ISBN | : 9781591864035 |
This book offers advice on everything from starting your garden from seed, to planning your garden with helpful space saving techniques. Make this guide a must-have resource for anyone interested in growing vegetables, no matter what their space requirements. Helpful charts will outline when to plant and when to harvest cool and warm season vegetables.
Author | : Margaret Roach |
Publisher | : Timber Press |
Total Pages | : 321 |
Release | : 2019-04-30 |
Genre | : Gardening |
ISBN | : 1604698772 |
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author | : James Fizzell |
Publisher | : Cool Springs Press |
Total Pages | : 0 |
Release | : 2008-02-01 |
Genre | : Gardening |
ISBN | : 9781591864042 |
This book offers advice on everything from starting your garden from seed, to planning your garden with helpful space saving techniques. Make this guide a must-have resource for anyone interested in growing vegetables, no matter what their space requirements. Helpful charts will outline when to plant and when to harvest cool and warm season vegetables.
Author | : Edward Lyon |
Publisher | : Timber Press |
Total Pages | : 317 |
Release | : 2016-04-12 |
Genre | : Gardening |
ISBN | : 1604696982 |
Plant selection and garden style are deeply influenced by where we are gardening. To successfully grow a range of beautiful ornamental plants, every gardener has to know the specifics of the region’s climate, soil, and geography. Growing the Midwest Garden, by Edward Lyon, the director of Wisconsin’s Allen Centennial Gardens, offers an enthusiastic and comprehensive approach to ornamental gardening in the heartland. This guide features in-depth chapters on climate, soil, pests, and maintenance, along with plant profiles of the best perennials, annuals, trees, shrubs, and bulbs.
Author | : Debra Knapke |
Publisher | : Lone Pine International |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Herb gardening |
ISBN | : 9789768200389 |
Herbs add fragrance, beauty and practicality to your garden -- and it's easy to grow a wide variety of them just about anywhere here in the Midwest. This book, written by Laura Peters and coauthored by veteran Ohio garden writer Debra Knapke, offers handy tips and advice on: growing, maintaining and harvesting 360 of the best herbs for local gardens; propagation and winter care; solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps.
Author | : Jan Riggenbach |
Publisher | : |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Gardening |
ISBN | : 9781888608137 |
Author | : Mark Diacono |
Publisher | : Hachette UK |
Total Pages | : 231 |
Release | : 2012-01-15 |
Genre | : Gardening |
ISBN | : 1604695706 |
Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours. The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides inspiration and a visual guide for when to harvest. In addition to instructions for growing, it also provides recipes that highlight each crop’s unique flavor, like Chickpea sprout hummus, stuffed tempura zucchini flowers, and a paella featuring calendula. Sprouted seeds are the fastest. Microgreens can be harvested in weeks: cilantro, 14 days after planting; arugula and fennel in 10 days. And a handful of vegetable varieties grow more quickly than their slower relatives, like dwarf French beans (60 days), cherry tomatoes (65 days), and early potatoes (75 days). The Speedy Vegetable Garden puts fresh, seed-to-table food at your fingertips, fast!