Vefas Kitchen
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Author | : Vefa Alexiadou |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2009-05-30 |
Genre | : Cooking |
ISBN | : 9780714849294 |
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Author | : Vefa Alexiadou |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2017-03-20 |
Genre | : Cooking |
ISBN | : 9780714873800 |
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Author | : Salma Hage |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2012-10-22 |
Genre | : Cooking |
ISBN | : 9780714864808 |
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.
Author | : Ginette Mathiot |
Publisher | : Phaidon Press Limited |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9780714848044 |
The bible of traditional French home cooking, with 1,400 recipes.
Author | : Vicki Liley |
Publisher | : Periplus Editions (HK) Limited |
Total Pages | : 0 |
Release | : 2030-12-31 |
Genre | : Cooking |
ISBN | : 9780794650353 |
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Author | : Christina Tosi |
Publisher | : Clarkson Potter |
Total Pages | : 290 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 0451499522 |
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Author | : Theo Stephan |
Publisher | : Rockridge Press |
Total Pages | : 0 |
Release | : 2017-11-21 |
Genre | : Cooking, Greek |
ISBN | : 9781939754127 |
"Greek cuisine is world-renowned for its healthy, fresh, and flavorful plates. Featuring vegetables, fruits, whole grains, fish, and legumes, Greek food is a guilt-free way to gratify your taste buds. But with hard-to-find ingredients and complicated recipes, it can be difficult to follow as an everyday diet. With Opa! The Healthy Greek Cookbook you don't have to dine out or struggle to make the Mediterranean meals you crave. Featuring everyday ingredients, simple recipes, and a tantalizing introduction to Greece's naturally nutritious cuisine, this cookbook makes eating rich and being healthy a Mediterranean breeze."--
Author | : Merve Reyhan Kayikci |
Publisher | : Springer Nature |
Total Pages | : 358 |
Release | : 2020-07-28 |
Genre | : Social Science |
ISBN | : 3030506649 |
This book unpacks how the ethical is embodied through an examination of the lived experiences of female Muslim volunteers in Belgium. Kayikci draws on a wealth of interview material that sheds light on the ethical turn in the anthropology of Islam, exploring how volunteering enables the space and time for Muslim women to commit to both orthodox religious and civic social values. As volunteering and interacting (caring) with the society requires careful deliberation of their society and their position as Muslims, and as women in that society, this research unpacks how multiple belongings of Muslim women in Belgium are negotiated, balanced, and influenced. This analysis reveals how the everyday is informed by different epistemological traditions; both the liberal and the Islamic, and how these traditions make the life-worlds of the women. Islamic Ethics and Female Volunteering will be of interest to academics across religious studies, anthropology, sociology, gender studies and community studies, especially scholars working in the areas of ethics, migration, Muslims in Europe, volunteering and activism.
Author | : Vepha Alexiadou |
Publisher | : Vefa Alexiadou |
Total Pages | : 0 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9789608501867 |
In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite. The 290 recipes in Greek Cuisine reflect the traditional food of Greek households and holidays. Enticing photographs and a word about historical or religious context accompany each recipe.
Author | : David E. Sutton |
Publisher | : Univ of California Press |
Total Pages | : 257 |
Release | : 2014-09-19 |
Genre | : Cooking |
ISBN | : 0520959302 |
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.