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| Author | : Vefa Alexiadou |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2009-05-30 |
| Genre | : Cooking |
| ISBN | : 9780714849294 |
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
| Author | : Vefa Alexiadou |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2017-03-20 |
| Genre | : Cooking |
| ISBN | : 9780714873800 |
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
| Author | : Vepha Alexiadou |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking, Greek |
| ISBN | : |
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
| Author | : Nicholas Tselementes |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 2007 |
| Genre | : Cooking, Greek |
| ISBN | : |
| Author | : Peter Minaki |
| Publisher | : Simon and Schuster |
| Total Pages | : 272 |
| Release | : 2021-11-23 |
| Genre | : Cooking |
| ISBN | : 1507216637 |
Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.
| Author | : Jeffrey Ma |
| Publisher | : St. Martin's Press |
| Total Pages | : 265 |
| Release | : 2012-02-14 |
| Genre | : Business & Economics |
| ISBN | : 0230109683 |
As part of the notorious MIT Team depicted in Ben Mezrich's now classic Bringing Down the House, Jeff Ma used math and statistics to master the game of blackjack and reap handsome rewards at casinos. Years later, Ma has inspired not only a bestselling novel and hit movie, but has also started three different companies—the latest of which, Citizen Sports, is an innovative marriage of sports, betting, and digital technology—and launched a successful corporate speaking career. The House Advantage reveals Ma's cutting-edge mathematical insights into the world of statistics and makes them applicable to a wide business audience. He argues that numbers are the key to analyzing nearly everything in the world of business, from how to spot and profit from global market inefficiencies to having multiple backup plans in anticipation of every probability. Ma's stories and business lessons are as intriguing as they are universally applicable.
| Author | : Emeril Lagasse |
| Publisher | : Harper Collins |
| Total Pages | : 378 |
| Release | : 2013-06-25 |
| Genre | : Cooking |
| ISBN | : 0062306898 |
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
| Author | : Merehurst, Limited |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1978 |
| Genre | : Cooking, Greek |
| ISBN | : 9780727102874 |
| Author | : Michael Psilakis |
| Publisher | : Little, Brown |
| Total Pages | : 486 |
| Release | : 2009-10-28 |
| Genre | : Cooking |
| ISBN | : 0316071730 |
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
| Author | : Marie-Pierre Moine |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 2014 |
| Genre | : Cookbooks |
| ISBN | : 9781409347248 |
Fresh, fast and easy Mediterranean recipes If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food, such as tapas, paellas and honey and spices. Over 300 local recipes from regions like Andalucia, Tuscany, Provence and the Greek Islands mingle with Middle Eastern recipes from areas including Morocco, Eygpt and Lebanon. Fancy recreating a sultry taverna, bustling bazaar or lively tapas bar in the comfort of your own home? You can uncover lots of easy recipes from different regions, alongside all the ingredients and step-by-step techniques you need to create healthy food from the Mediterranean. You'll also get to delve into the cuisines of key regions, such as Provence and Tuscany, with menus showing typical family meals. The Mediterranean Cookbook is a fantastic way for the whole family to enjoy easy, healthy Mediterranean food.
