Feed Supplementation Blocks

Feed Supplementation Blocks
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 268
Release: 2007
Genre: Technology & Engineering
ISBN: 9789251054383

In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.

Agrindex

Agrindex
Author:
Publisher:
Total Pages: 858
Release: 1994
Genre: Agriculture
ISBN:

Tropical Feeds

Tropical Feeds
Author: Bo Göhl
Publisher:
Total Pages: 558
Release: 1981
Genre: Technology & Engineering
ISBN:

Feed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.

Feeding Rice Straw to Cattle

Feeding Rice Straw to Cattle
Author:
Publisher: UCANR Publications
Total Pages: 18
Release: 2002
Genre:
ISBN: 1601072554

Rice straw, under increased scrutiny when burned as agricultural waste, has new promise as a livestock feed.

Swine Nutrition

Swine Nutrition
Author: Elwyn R. Miller
Publisher: Butterworth-Heinemann
Total Pages: 692
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483162117

Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.