Use Of Microbes For The Alleviation Of Soil Stresses
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| Author | : Mohammad Miransari |
| Publisher | : Springer Science & Business |
| Total Pages | : 198 |
| Release | : 2014-04-18 |
| Genre | : Science |
| ISBN | : 1493907212 |
Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes the most important details and advances related to the alleviation of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven chapters, the book reviews the role of arbuscular mycorrhizal fungi in alleviation of salt stress, the role of AM fungi in alleviating drought stress in plants, the impact of biotic and abiotic stressors and the use of mycorrhizal fungi to alleviate compaction stress on plant growth. Written by experts in their respective fields, Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi is a comprehensive and valuable resource for researchers and students interested in the field of microbiology and soil stresses.
| Author | : Mohammad Miransari |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 166 |
| Release | : 2013-11-08 |
| Genre | : Science |
| ISBN | : 1461494664 |
Use of Microbes for the Alleviation of Soil Stresses, Volume 1 describes the most important details and advances related to the alleviation of soil stresses by soil microbes. Comprised of seven chapters, the book reviews the mechanisms by which plant growth promoting rhizobacteria (PGPR) alleviate plant growth under stress; the role of mycorrhizal fungi on the alleviation of drought stress in host plants; how PGPR may alleviate salinity stress on the growth of host plants; and the role of PGPR on the growth of the host plant under the stress of sub optimal root zone temperature. Written by experts in their respective fields, Use of Microbes for the Alleviation of Soil Stresses, Volume 1 is a comprehensive and valuable resource for researchers and students interested in the field of microbiology and soil stresses.
| Author | : Jay Shankar Singh |
| Publisher | : Elsevier |
| Total Pages | : 611 |
| Release | : 2021-08-20 |
| Genre | : Science |
| ISBN | : 0323858945 |
Microbes in Land Use Change Management details the various roles of microbial resources in management of land uses and how the microbes can be used for the source of income due to their cultivation for the purpose of biomass and bioenergy production. Using various techniques, the disturbed and marginal lands may also be restored eco-friendly in present era to fulfil the feeding needs of mankind around the globe. Microbes in Land Use Change Management provides standard and up to date information towards the land use change management using various microbial technologies to enhance the productivity of agriculture. Needless to say that Microbes in Land Use Change Management also considers the areas including generation of alternative energy sources, restoration of degraded and marginal lands, mitigation of global warming gases and next generation -omics technique etc. Land use change affects environment conditions and soil microbial community. Microbial population and its species diversity have influence in maintaining ecosystem balance. The study of changes of microbial population provides an idea about the variation occurring in a specific area and possibilities of restoration. Meant for a multidisciplinary audience Microbes in Land Use Change Management shows the need of next-generation omics technologies to explore microbial diversity. Describes the role of microbes in generation of alternative source of energy Gives recent information related to various microbial technology and their diversified applications Provides thorough insight in the problems related to landscape dynamics, restoration of soil, reclamation of lands mitigation of global warming gases etc. eco-friendly way using versatility of microbes Includes microbial tools and technology in reclamation of degraded, disturbed and marginal lands, mitigation of global warming gases
| Author | : Ying Ma |
| Publisher | : Frontiers Media SA |
| Total Pages | : 117 |
| Release | : 2019-07-30 |
| Genre | : |
| ISBN | : 2889459241 |
This Research Topic addresses the mechanisms by which beneficial soil microbes, such as fungi and bacteria, protect their host plant from ‘climatic stresses’ that are increasing due to climate change. We will highlight 1) recent progress in fundamental research, 2) applied studies aimed at promoting sustainable agriculture and environmental remediation, and 3) emerging biotechnologies that promote crop adaptation to climate change. Plants respond to various climatic stresses such as drought, salinity, elevated CO2, and extreme temperatures. These responses induce changes at the molecular, cellular, and physiological levels that restrict the establishment, growth, and development of the plant. Understanding these changes has become an important research goal due to concerns about the adverse effects of climatic stresses on agriculture sustainability, global food security, and even plant-based remediation technologies. Some beneficial soil microorganisms, such as arbuscular mycorrhizal fungi and plant growth promoting bacteria, are able to protect and promote the growth of their host plants by acting as bioprotectants (via induced systemic resistance), biopesticides (via antibiotic functions) and phytostimulators (via triggering hormonal signaling networks). Plant adaptation to various climatic stresses is dynamic and involves complex cross-talk within the regulatory network (e.g. transcription factors, kinase cascades, and signaling molecules). However, the detailed molecular, cellular and physiological mechanisms underlying plant–beneficial microbe interactions in climatic stress adaptation remain largely unknown.
| Author | : Ajay Kumar |
| Publisher | : Woodhead Publishing |
| Total Pages | : 575 |
| Release | : 2022-01-21 |
| Genre | : Technology & Engineering |
| ISBN | : 0323906974 |
Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions for the judicious use of microbes to ensure optimal agricultural yield. Summarizing aspects of vulnerability, adaptation and amelioration of climate impact, this book provides an important resource for understanding microbes, plants and soil in pursuit of sustainable agriculture and improved food security. It emphasizes the interaction between climate and soil microbes and their potential role in promoting advanced sustainable agricultural solutions, focusing on current research designed to use beneficial microbes such as plant growth promoting microorganisms, fungi, endophytic microbes, and more. Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others. Demonstrates the impact of climate change on secondary metabolites of plants and potential responses Incorporates insights on microflora of inhabitant soil Explores mitigation processes and their modulation by sustainable methods Highlights the role of microbial technologies in agricultural sustainability
| Author | : Dhananjaya Pratap Singh |
| Publisher | : Springer Nature |
| Total Pages | : 579 |
| Release | : 2019-11-16 |
| Genre | : Technology & Engineering |
| ISBN | : 9811383839 |
Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganisms are the key identified players for plant growth promotion, plant immunization, disease suppression, induced resistance and tolerance against stresses as the indicative parameters of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions with the rhizosphere help plants mitigate drought and salinity stresses and alleviate water stresses under the unfavorable environmental conditions in the native soils. Microorganisms that are inhabitants of such environmental conditions have potential solutions for them. There are potential microbial communities that can degrade xenobiotic compounds, pesticides and toxic industrial chemicals and help remediate even heavy metals, and thus they find enormous applications in environmental remediation. Microbes have developed intrinsic metabolic capabilities with specific metabolic networks while inhabiting under specific conditions for many generations and, so play a crucial role. The book Microbial Interventions in Agriculture and Environment is an effort to compile and present a great volume of authentic, high-quality, socially-viable, practical and implementable research and technological work on microbial implications. The whole content of the volume covers protocols, methodologies, applications, interactions, role and impact of research and development aspects on microbial interventions and technological outcomes in prospects of agricultural and environmental domain including crop production, plan-soil health management, food & nutrition, nutrient recycling, land reclamation, clean water systems and agro-waste management, biodegradation & bioremediation, biomass to bioenergy, sanitation and rural livelihood security. The covered topics and sub-topics of the microbial domain have high implications for the targeted and wide readership of researchers, students, faculty and scientists working on these areas along with the agri-activists, policymakers, environmentalists, advisors etc. in the Government, industries and non-government level for reference and knowledge generation.
| Author | : Mohamed Mahgoub Azooz |
| Publisher | : John Wiley & Sons |
| Total Pages | : 361 |
| Release | : 2016-01-26 |
| Genre | : Science |
| ISBN | : 1119080991 |
The increase in global population, urbanization and industrialization is resulting in the conversion of cultivated land into wasteland. Providing food from these limited resources to an ever-increasing population is one of the biggest challenges that present agriculturalists and plant scientists are facing. Environmental stresses make this situation even graver. Plants on which mankind is directly or indirectly dependent exhibit various mechanisms for their survival. Adaptability of the plants to changing environment is a matter of concern for plant biologists trying to reach the goal of food security. Despite the induction of several tolerance mechanisms, sensitive plants often fail to withstand these environmental extremes. Using new technological approaches has become essential and imperative. Plant-Environment Interaction: Responses and Approaches to Mitigate Stress throws light on the changing environment and the sustainability of plants under these conditions. It contains the most up-to-date research and comprehensive detailed discussions in plant physiology, climate change, agronomy and forestry, sometimes from a molecular point of view, to convey in-depth understanding of the effects of environmental stress in plants, their responses to the environment, how to mitigate the negative effects and improve yield under stress. This edited volume is written by expert plant biologists from around the world, providing invaluable knowledge to graduate and undergraduate students in plant biochemistry, food chemistry, plant physiology, molecular biology, plant biotechnology, and environmental sciences. This book updates scientists and researchers with the very latest information and sustainable methods used for stress tolerance, which will also be of considerable interest to plant based companies and institutions concerned with the campaign of food security.
| Author | : Prashant Swapnil |
| Publisher | : Academic Press |
| Total Pages | : 450 |
| Release | : 2023-04-17 |
| Genre | : Science |
| ISBN | : 0323985084 |
Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Agricultural Aspects of Microbiome Leading to Plant Defence, Volume Two continues the work of Volume One, covering the role of these plant microbes and their interaction between plants and microbes. These beneficial microbes, such as bacteria and fungi are also known as plant growth-promoting rhizobacteria (PGPR) through a biochemical reaction that may improve induced systemic resistance in the plant host via indirectly (against phytopathogens) or directly (the solubilization of mineral nutrients) by producing phytohormones and specific enzymes such as 1-aminocyclopropane-1-carboxylate deaminase. The book covers biochemical processes such as physiological, metabolic, etc. of plant and microbe interactions, the biochemistry of biological systems, the interaction of biological systems above-ground or within the rhizosphere, and the history of growth promoting microbiomes, their roles in phytoremediation efficiency, physiological and biochemical studies, chemical communication and signaling mechanisms. Covers agricultural aspects in which the biochemistry in between plants and microbes helps us understand interactions in the rhizosphere Helps readers understand the molecular and biochemical approaches of plant-microbe interactions Enables an understanding of plant microbe interactions which will help to improve crop production
| Author | : Ajay Kumar |
| Publisher | : Woodhead Publishing |
| Total Pages | : 282 |
| Release | : 2021-07-31 |
| Genre | : Technology & Engineering |
| ISBN | : 0323859208 |
Microbial Management of Plant Stresses: Current Trends, Application and Challenges explores plant microbiota including isolated microbial communities that have been used to study the functional capacities, ecological structure and dynamics of the plant-microbe interaction with focus on agricultural crops. Presenting multiple examples and evidence of the potential genetic flexibility of microbial systems to counteract the climate induced stresses associated with their host as a part of indigenous system, this book presents strategies and approaches for improvement of microbiome. As climate changes have altered the global carbon cycling and ecological dynamics, the regular and periodic occurrences of severe salinity, drought, and heat stresses across the different regimes of the agro-ecological zones have put additional constraints on agricultural ecosystem to produce efficient foods and other derived products for rapidly growing world population through low cost and sustainable technology. Furthermore chemical amendments, agricultural inputs and other innovative technologies although may have fast results with fruitful effects for enhancing crop productivity but also have other ecological drawbacks and environmental issues and offer limited use opportunities. Microbial formulations and/or microbial consortia deploying two or multiple partners have been frequently used for mitigation of various stresses, however, field success is often variable and improvement Smart, knowledge-driven selection of microorganisms is needed as well as the use of suitable delivery approaches and formulations. Microbial Management of Plant Stresses: Current Trends, Application and Challenges presents the functional potential of plant microbiota to address current challenges in crop production addressing this urgent need to bring microbial innovations into practice. Demonstrates microbial ecosystems as an indigenous system for improving plant growth, health and stress resilience Covers all the novel aspects of microbial regulatory mechanism. Key challenges associated with microbial delivery and successful establishment for plant growth promotion and stress avoidance Explores plant microbiome and the modulation of plant defense and ecological dynamics under stressed environment
| Author | : Ali Asghar Rastegari |
| Publisher | : Elsevier |
| Total Pages | : 366 |
| Release | : 2020-05-16 |
| Genre | : Technology & Engineering |
| ISBN | : 012820527X |
New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications. Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agriculture Explores various plant microbiomes and their beneficial impact on plant growth for crop improvement Explains the mechanisms of plant-microbe interaction and plant growth promotion Includes current applications of microbial consortium for enhance production of crop in eco-friendly manners
