Handbook of Food Preservation

Handbook of Food Preservation
Author: M. Shafiur Rahman
Publisher: CRC Press
Total Pages: 1088
Release: 2007-07-16
Genre: Technology & Engineering
ISBN: 1420017373

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Sustainable Pest Management in Date Palm: Current Status and Emerging Challenges

Sustainable Pest Management in Date Palm: Current Status and Emerging Challenges
Author: Waqas Wakil
Publisher: Springer
Total Pages: 445
Release: 2015-12-21
Genre: Technology & Engineering
ISBN: 3319243977

Date palm, Phoenix dactylifera L. (Arecales: Arecaceae), is an important palm species cultivated in the arid regions of the world since pre-historic times and traditionally associated with the life and culture of the people in the Middle-East and North Africa which are the pre-dominant date palm growing regions worldwide. The Food and Agriculture Organization of the UN estimates that there are over 100 million date palms with an annual production of over 7.5 million tonnes A recent report on the arthropod fauna of date palm, enlists 112 species of insects and mites associated with date palm worldwide including 22 species attacking stored dates. Enhanced monoculture of date palm in several date palm growing countries coupled with climate change, unrestrained use of chemical insecticides and extensive international trade is likely to impact the pest complex and the related natural enemies in the date agro-ecosystems. In view of the importance of date palm as an emerging crop of the future and the need to develop and deploy ecologically sound and socially acceptable IPM techniques, this book aims to comprehensively address issues related to the biology and sustainable management of major insect and mite pests of date palm by assessing the current IPM strategies available, besides addressing emerging challenges and future research priorities. The issues pertaining to the role of semiochemicals in date palm IPM involving new strategies revolving around “attract and kill” and “push-pull” technologies, phytoplasmas and their insect vectors with implications for date palm, innovative methods for managing storage pests of dates and knowledge gaps in devicing sustainable strategies for the management of red palm weevil, Rhynchophorus ferrugineus (Olivier) are also addressed

Ane's Encyclopedic Dictionary of General & Applied Entomology

Ane's Encyclopedic Dictionary of General & Applied Entomology
Author: Manjit S Dhooria
Publisher: Springer Science & Business Media
Total Pages: 303
Release: 2009-01-20
Genre: Science
ISBN: 140208644X

Keeping the requirements of teachers and researchers in mind, this encyclopedic dictionary presents the terminology in entomology and pest management in the most authentic and comprehensive way. It also includes terms related to the close relatives of insects, such as mites and ticks and some other organisms which are pests of crops.

Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology
Author: David Hagstrum
Publisher: Elsevier
Total Pages: 334
Release: 2016-06-08
Genre: Technology & Engineering
ISBN: 0128104287

This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species

Handbook of Herbs and Spices

Handbook of Herbs and Spices
Author: K. V. Peter
Publisher: Elsevier
Total Pages: 634
Release: 2012-08-13
Genre: Technology & Engineering
ISBN: 0857095676

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Cereal Grain Quality

Cereal Grain Quality
Author: R. Henry
Publisher: Springer Science & Business Media
Total Pages: 491
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 9400915136

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.