Usdas Beef Carcass Evaluation Service
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USDA's Beef Carcass Evaluation Service
| Author | : U.S. Dept. of Agriculture. Food Safety and Quality Service |
| Publisher | : |
| Total Pages | : 5 |
| Release | : 1978 |
| Genre | : Beef cattle |
| ISBN | : |
USDA Yield Grades for Beef
| Author | : United States. Food Safety and Quality Service |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1978 |
| Genre | : Beef |
| ISBN | : |
USDA Beef Carcass Grades
| Author | : Texas Agricultural Extension Service |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 1981 |
| Genre | : Beef cattle |
| ISBN | : |
Designing Foods
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 384 |
| Release | : 1988-02-01 |
| Genre | : Medical |
| ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Standards and Labeling Policy Book
| Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
| Publisher | : |
| Total Pages | : 366 |
| Release | : 1991 |
| Genre | : Food |
| ISBN | : |
