Us District Court For The Southern District Of California Central Division Los Angeles Intentions 801 1600 April 4 1911 January 61914
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Federal Credit Union Bylaws
Author | : United States. National Credit Union Administration |
Publisher | : |
Total Pages | : 24 |
Release | : 1977 |
Genre | : Banks and banking, Cooperative |
ISBN | : |
Digest of Decisions Relating to National Banks, 1864-1926--[1864-1936].
Author | : United States. Office of the Comptroller of the Currency |
Publisher | : |
Total Pages | : 340 |
Release | : 1927 |
Genre | : Banking law |
ISBN | : |
Report of the Comptroller of the Currency
Author | : United States. Office of the Comptroller of the Currency |
Publisher | : |
Total Pages | : 646 |
Release | : 1868 |
Genre | : Banks and banking |
ISBN | : |
Annual Report - Comptroller of the Currency
Author | : United States. Office of the Comptroller of the Currency |
Publisher | : |
Total Pages | : 238 |
Release | : 1881 |
Genre | : Banks and banking |
ISBN | : |
The Annenbergs
Author | : John E. Cooney |
Publisher | : Simon & Schuster |
Total Pages | : 456 |
Release | : 1982 |
Genre | : Biography & Autobiography |
ISBN | : |
"This is the colorful and dramatic biography of two of America's most controversial entrepreneurs: Moses Louis Annenberg, 'the racing wire king, ' who built his fortune in racketeering, invested it in publishing, and lost much of it in the biggest tax evasion case in United States history; and his son, Walter, launcher of TV Guide and Seventeen magazines and former ambassador to Great Britain."--Jacket.
Moon-face and Other Stories
Author | : Jack London |
Publisher | : IndyPublish.com |
Total Pages | : 572 |
Release | : 1906 |
Genre | : Fiction |
ISBN | : |
JACK LONDON (1876-1916), American novelist, born in San Francisco, the son of an itinerant astrologer and a spiritualist mother. He grew up in poverty, scratching a living in various legal and illegal ways -robbing the oyster beds, working in a canning factory and a jute mill, serving aged 17 as a common sailor, and taking part in the Klondike gold rush of 1897. This various experience provided the material for his works, and made him a socialist. "The son of the Wolf" (1900), the first of his collections of tales, is based upon life in the Far North, as is the book that brought him recognition, "The Call of the Wild" (1903), which tells the story of the dog Buck, who, after his master ́s death, is lured back to the primitive world to lead a wolf pack. Many other tales of struggle, travel, and adventure followed, including "The Sea-Wolf" (1904), "White Fang" (1906), "South Sea Tales" (1911), and "Jerry of the South Seas" (1917). One of London ́s most interesting novels is the semi-autobiographical "Martin Eden" (1909). He also wrote socialist treatises, autobiographical essays, and a good deal of journalism.
The Kentucky Land Grants
Author | : Willard Rouse Jillson |
Publisher | : |
Total Pages | : 2056 |
Release | : 1925 |
Genre | : Land grants |
ISBN | : |
Cocktail Culture: The World's Greatest Cocktails
Author | : The Coastal Kitchen |
Publisher | : Cider Mill Press |
Total Pages | : 368 |
Release | : 2022-07-12 |
Genre | : Cooking |
ISBN | : 9781646432462 |
Drink like a local even when thousands of miles away with more than 100 recipes from acclaimed bars around the world with Cocktail Culture: The World’s Greatest Cocktails. Now you can enjoy cocktails from the world’s best bartenders and mixologists from the comfort of your own home. These innovative and refreshing drinks honor and reinvent classics, make the most of local ingredients, and take full advantage of the world’s dynamic cocktail scene. Bring big cities like London, Tokyo, San Francisco, Miami, Las Vegas, and Paris to you with top recipes from around the globe. This carefully curated list contains the signature recipes of trendsetting bartenders and mixologists the world over. You’ll learn to master the most exciting cocktails and bartender originals. Experiment with new and exciting flavors to concoct craft cocktails, and make locally inspired bespoke ingredients such as syrups, infusions, tinctures, foams, and other blends. Look inside to find: - Detailed bartending tips, techniques, and preparations from the masters. - Signature recipes from the world’s leading bartenders and mixologists. - Interviews with experts and industry insiders. - Stunning photography that captures the heart of each location’s cocktail, from the romantic elegance of Paris to the rich cocktails of London, the traditional and contemporary influences of Tokyo, and the heart and soul of New Orleans and beyond. Cocktail Culture: The World’s Greatest Cocktails collects all of that expertise in a single, eye-catching volume. Drink your way around the world without ever leaving your zip code with this comprehensive guide.