Wildland Fire in Ecosystems

Wildland Fire in Ecosystems
Author:
Publisher: Forest Service
Total Pages: 368
Release: 2008
Genre: Nature
ISBN:

This state-of-knowledge review of information on relationships between wildland fire and nonnative invasive plants can assist fire managers and other land managers concerned with prevention, detection, and eradication or control of nonnative invasive plants. The 16 chapters in this volume synthesize ecological and botanical principles regarding relationships between wildland fire and nonnative invasive plants, identify the nonnative invasive species currently of greatest concern in major bioregions of the United States, and describe emerging fire-invasive issues in each bioregion and throughout the nation. This volume can help increase understanding of plant invasions and fire and can be used in fire management and ecosystem-based management planning. The volume's first part summarizes fundamental concepts regarding fire effects on invasions by nonnative plants, effects of plant invasions on fuels and fire regimes, and use of fire to control plant invasions. The second part identifies the nonnative invasive species of greatest concern and synthesizes information on the three topics covered in part one for nonnative invasives in seven major bioregions of the United States: Northeast, Southeast, Central, Interior West, Southwest Coastal, Northwest Coastal (including Alaska), and Hawaiian Islands. The third part analyzes knowledge gaps regarding fire and nonnative invasive plants, synthesizes information on management questions (nonfire fuel treatments, postfire rehabilitation, and postfire monitoring), summarizes key concepts described throughout the volume, and discusses urgent management issues and research questions.

Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
Total Pages: 87
Release: 2010-11
Genre: Social Science
ISBN: 1437933629

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Sticky Cotton

Sticky Cotton
Author: Eric F. Hequet
Publisher: Texas Tech University Press
Total Pages: 208
Release: 2006
Genre: Reference
ISBN: 9780896725904

An essential reference for anyone searching for ways to avoid or mitigate the problem of cotton stickiness.

Genetics, Genomics and Breeding of Sorghum

Genetics, Genomics and Breeding of Sorghum
Author: Yi-Hong Wang
Publisher: CRC Press
Total Pages: 366
Release: 2014-07-08
Genre: Science
ISBN: 1482210096

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each