Upland Game Bird Cookery
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Author | : Eileen Clarke |
Publisher | : Lyons Press |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cookery (Game) |
ISBN | : 9781932052091 |
This savory cookbook offers more than 90 recipes for upland game birds such as quail pheasant turkey dove ruffed grouse chukars woodcock and many others
Author | : Tracy Stanley |
Publisher | : |
Total Pages | : 127 |
Release | : 2005-03 |
Genre | : |
ISBN | : 9780756788643 |
This unique cookbook includes more than 150 tantalizing recipes that offer both classic & contemporary ideas for serving up all types of upland birds & waterfowl: pheasant & turkey, grouse, partridge & quail, & ducks & geese. Easy-to-follow instructions & nutritional information make this book essential to every game-bird enthusiast. In addition, 10 complete menus take the guesswork out of entertaining, even for the novice cook. The dishes are illustrated with color photos.
Author | : Creative Publishing Editors |
Publisher | : Creative Publishing International |
Total Pages | : 200 |
Release | : 2005-08 |
Genre | : Cooking |
ISBN | : 9781610602761 |
Whether preparing an upland bird or waterfowl, this cookbook has great recipes! Included are more than 150 mouthwatering recipes for every occasion-from casual weekend meals to holiday feasts. Menus list appetizers, sandwiches, salads, main dishes, soups, stews, chilis, plus many savory side dishes. Inside are step-by-step instructions for dressing, portioning and freezing game birds. Each easy-to-prepare recipe includes complete nutrition information. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. This book is sure to have the perfect recipe for any game bird. Recipes include these game birds: Turkey Mallard Pheasant Pintail Partridge Canvasback Grouse Teal Prairie Chicken Scaup Woodcock Ring-neck Quail Dove
Author | : Teresa Marrone |
Publisher | : Creative Publishing International |
Total Pages | : 196 |
Release | : 2002-03 |
Genre | : Cooking |
ISBN | : 9781616739423 |
Complete step-by-step directions for dressing and portioning all types of wild game.-- Over 100 mouthwatering recipes.
Author | : Teresa Marrone |
Publisher | : Voyageur Press (MN) |
Total Pages | : 211 |
Release | : 2014-10-15 |
Genre | : Cooking |
ISBN | : 0760347190 |
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Author | : Editors of Creative Publishing |
Publisher | : Cool Springs Press |
Total Pages | : 192 |
Release | : 2005-08-01 |
Genre | : Cooking |
ISBN | : 9781589232167 |
Whether preparing an upland bird or waterfowl, this cookbook has great recipes! Included are more than 150 mouthwatering recipes for every occasion-from casual weekend meals to holiday feasts. Menus list appetizers, sandwiches, salads, main dishes, soups, stews, chilis, plus many savory side dishes. Inside are step-by-step instructions for dressing, portioning and freezing game birds. Each easy-to-prepare recipe includes complete nutrition information. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. This book is sure to have the perfect recipe for any game bird. Recipes include these game birds: Turkey Mallard Pheasant Pintail Partridge Canvasback Grouse Teal Prairie Chicken Scaup Woodcock Ring-neck Quail Dove
Author | : Marilyn A. Haggard |
Publisher | : |
Total Pages | : 11 |
Release | : 1981* |
Genre | : Cooking (Game) |
ISBN | : |
Author | : Hank Shaw |
Publisher | : Rodale Books |
Total Pages | : 338 |
Release | : 2011-05-24 |
Genre | : Cooking |
ISBN | : 1609614011 |
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Author | : Cowles Creative Publishing |
Publisher | : Creative Publishing International |
Total Pages | : 136 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780865730700 |
-- Over 150 new recipes for the game hunter. -- Nutritional information for each recipe.
Author | : James Beard |
Publisher | : Harvest Books |
Total Pages | : 194 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : 9780156333405 |
Noted chef presents recipes for preparing every type of fowl and game bird, from chicken to snipe, with suggestions and recipes for basic stuffings and sauces for all birds