Excerpt from Up-to-Date Candy Teacher Knowing the demand there is today for a candy teacher that is practical, reliable and up to date in the manufacture of all the different kinds of candy, chewing gum, ice cream and fountain specialties, and after having spent 25 years working in wholesale and retail work, I am in position to furnish the confectioners with the very latest formulas and methods that are used in the manufacture of all the different kinds of candies sold to the wholesale and retail trade. After selling my 20th Century Candy Teacher to most all the leading confectioners of the country, also England, Japan, Australia, Cuba, Canada, Mexico, British Columbia and Africa, I decided to get up a larger and more descriptive book on candy-making, ice cream making, chewing gum and soda fountain work, also showing all the very latest machines that are used in the manufacture of my up-to-date specialties on wholesale and retail work. Wishing you one and all success in the art of candy-making, I sincerely offer this book, "Apell's Up-to-Date Candy Teacher." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.