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| Author | : Charles Apell |
| Publisher | : |
| Total Pages | : 480 |
| Release | : 2015-08-05 |
| Genre | : Cooking |
| ISBN | : 9781332208388 |
Excerpt from Up-to-Date Candy Teacher Knowing the demand there is today for a candy teacher that is practical, reliable and up to date in the manufacture of all the different kinds of candy, chewing gum, ice cream and fountain specialties, and after having spent 25 years working in wholesale and retail work, I am in position to furnish the confectioners with the very latest formulas and methods that are used in the manufacture of all the different kinds of candies sold to the wholesale and retail trade. After selling my 20th Century Candy Teacher to most all the leading confectioners of the country, also England, Japan, Australia, Cuba, Canada, Mexico, British Columbia and Africa, I decided to get up a larger and more descriptive book on candy-making, ice cream making, chewing gum and soda fountain work, also showing all the very latest machines that are used in the manufacture of my up-to-date specialties on wholesale and retail work. Wishing you one and all success in the art of candy-making, I sincerely offer this book, "Apell's Up-to-Date Candy Teacher." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Jacob Friedman |
| Publisher | : Forgotten Books |
| Total Pages | : 426 |
| Release | : 2018-03-15 |
| Genre | : Cooking |
| ISBN | : 9780364636213 |
Excerpt from Friedman's Common-Sense Candy Teacher: And an Enlarged Supplement The Friedman's Commonsense Candy Teacher is prepared to meet the demands of the up-to - date manufacturers of confections, both steam and open fire work; for the beginner, for the large manu facturer who is constantly looking for up-to-date goods, as the taste and demands for candy are ever changing. The author of this book is known to me as a first - class, up-to-date, practical workman of thirty-five years' experience in traveling and teach ing the craft, both in America and Europe. This statement is verified by hundreds of letters in our files from the largest and best manufacturers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Charles Apell |
| Publisher | : |
| Total Pages | : 494 |
| Release | : 2019-08-14 |
| Genre | : History |
| ISBN | : 9780371188811 |
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
| Author | : Charles Apell |
| Publisher | : Forgotten Books |
| Total Pages | : 338 |
| Release | : 2018-01-23 |
| Genre | : Cooking |
| ISBN | : 9780483737297 |
Excerpt from Charles Apell's Twentieth Century Candy Teacher In the making of caramels on a wholesale scale you must have stirring kettles and cook by steam, and when making caramels off skimmed milk or whole milk you have got to have a mixing tank to m1x your sugar, glucose and milk, which is on the first floor or basement. Then you must have a rotary pump to pump your mixture up. To your tank 1n your cooking room; then have a pipe system from your tank above each cooking kettle and also a suction pipe and fan to take away the steam from all your cooking kettles; and as for slab for cool1ng 13 too slow you must have iron frame trucks that hold 8 or 10 pans with end bars to hold the candy in the pans. Then have two cold air fans or blowers bo'xed in and when you fill a truck' run them in front of your cold air blowers to cool them. -your caramel goods are ready to go to the sizing machine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Jesse Elmore Hissong |
| Publisher | : Forgotten Books |
| Total Pages | : 90 |
| Release | : 2018-03-09 |
| Genre | : Cooking |
| ISBN | : 9780364201992 |
Excerpt from Our Reliable Candy Teacher Has Entirely New Ideas in the Art of Home Candy Making: A Valuable Collection of Recipes and Instructions for Making the Different Varieties of Chocolate and Other Fine Candies for Home Practice Hoping with the instructions in this book that you will be successful with every recipe that we have given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Charles Apell |
| Publisher | : Hadamard Press |
| Total Pages | : 474 |
| Release | : 2011-07 |
| Genre | : Cooking |
| ISBN | : 9781446073421 |
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Author | : Charles Apell |
| Publisher | : Legare Street Press |
| Total Pages | : 0 |
| Release | : 2023-07-18 |
| Genre | : |
| ISBN | : 9781022501867 |
Learn to make delicious and inventive candy creations in this practical guide by Charles Apell. Using clear instructions and helpful illustrations, this book takes you through the process of making everything from classic fudges and caramels to exotic flavor combinations and sculptural designs. Perfect for professionals and amateurs alike, this book is a must-have for any candy maker's bookshelf. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Will O. Rigby |
| Publisher | : Forgotten Books |
| Total Pages | : 214 |
| Release | : 2017-11-23 |
| Genre | : Cooking |
| ISBN | : 9780331808933 |
Excerpt from Rigby's Reliable Candy Teacher: And Soda and Ice Cream Formulas A Word to the Employer Almond Bar Anise Drops or Squares Almond Caramels Almond Cocotanut Cream Apricot Centers Apples on Stick Almond Paste Dates Apricot Bon Bons About Fruit Caramels Apricot Jelly Cordials. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Martin a Pease |
| Publisher | : Forgotten Books |
| Total Pages | : 100 |
| Release | : 2017-07-16 |
| Genre | : Cooking |
| ISBN | : 9780282401573 |
Excerpt from Candy Making Secrets After teaching a few ladies, the incessant demands on me for lessons led me to the writing of this book. It is different from most other books on Home Candy Making, as I teach you the same method as - used by the finest confectioners, with use of a thermometer, which enables you to always make your candy the same. The cooking of candy is the most difficult part as you all know, but the thermometer does that for you, and practice is all you need to enable you to make your candy look as fine as that seen in any store in the country. Every recipe is practical and reduced to a size that can be conveniently made at home, and every detail gone into; but if from any cause you do not have success, I will answer all ques tions you desire to ask pertaining to any recipe given in this book, providing you enclose a stamp for reply. With this assistance, you cannot fail to succeed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Will O. Rigby |
| Publisher | : Forgotten Books |
| Total Pages | : 292 |
| Release | : 2017-06-11 |
| Genre | : Cooking |
| ISBN | : 9780282270988 |
Excerpt from Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream The candy store and the candy shop - above all places under the sun - should be models of tidy arrangement and cleanliness! To risk the chance of pure food inspectors giving your place a low rating because of a little careless ness in keeping your shop or store clean, is the most foolish practice a confectioner can indulge in. Take pride in seeing how clean you can keep your place. It's a sort of pride that will produce constant business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
