Up North Michigan Wines By The Bay
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Author | : William Allin Storrer |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2013-08-15 |
Genre | : Vineyards |
ISBN | : 9781491267295 |
Up North Michigan Wines By The Bay is a comprehensive portrayal of the wine industry of Leelanau and Old Mission peninsulas of northwest Michigan - describing not only the region's distinctive climate and its wineries, wines and grapes but also the determined and dedicated personalities who make it happen. Working to a remarkable level of detail, Storrer supports his research with extensive photography and maps. He brings the whole to life in conversations with owners, winemakers, growers and support organizations. Not content with nor losing sight of the "romance of the grape", Storrer delves into the work and the risk - and thus the value - behind a glass of wine. Storrer rounds out his presentation with essays on wine labeling and marketing and with photo essays on the seasonal work of growing grapes and producing wine. Presenting his information in a format that is easy to follow and well-organized, Storrer writes in an informal style that includes helpful hints to the wine-buyer on the tasting, transportation, storage and serving of wine. In keeping with the region's "foodie-destination" reputation, the book includes winery recipes and food-pairing suggestions. Linda Jones, Executive Director of the Michigan Grape and Wine Industry Council, describes this book: "Wines by the Bay is a valuable resource for those following the burgeoning growth of the wine industry in northwest lower Michigan. Bill and Pat Storrer have truly undertaken a "labor of love" in their detailed documentation of the wineries and vineyards. The excitement emanating from this emerging wine region is captured in this beautifully presented book." Of Storrer's book, Linda Murphy, author of American Wine: The Ultimate Companion to the Wines and Wineries of the United State", writes: "Those who love Michigan wine - and those savvy enough to explore it -- should not miss this in-depth, engagingly written book. All the wineries, vineyards and personalities of the Leelanau and Old Mission peninsulas are detailed in a conversational style. More than a guide for visiting tasting rooms (and an excellent one at that), it also explains how Northwest Michigan has become one of the nation's rising-star wine producers. Mouthwateringly good reading!" With its microscopic view of the region's wineries, this book will compliment the (mostly "macro level") wine literature collection of the wine enthusiast.
Author | : Sherri DeCamp |
Publisher | : Bayshore Partners |
Total Pages | : 228 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : 9780965144209 |
Author | : Paul Vachon |
Publisher | : Hachette UK |
Total Pages | : 450 |
Release | : 2020-07-07 |
Genre | : Travel |
ISBN | : 1640498427 |
Moon Michigan reveals the best of the Great Lakes State's charming small towns, vibrant cities, and vast, untouched wilderness. Inside you'll find: Strategic, flexible itineraries for beach-goers, hikers, foodies, road-trippers, and more Unique experiences and can't-miss sights: Get your fill of vintage vehicles at Detroit's industrial museums, from the GM Showroom to the historic Ford House, or immerse yourself in the sounds of the Motown Museum. Watch hundreds of technicolor butterflies in the Original Mackinac Island Butterfly House, nibble on rich fudge, and unwind on a romantic carriage ride around the island. Browse the art galleries of Ann Arbor after a leisurely stroll through one of the city's breathtaking gardens, sip Chardonnay on a scenic tour of wine country, or explore Michigan's booming craft beer scene along an ale trail The best outdoor activities: Embark on Michigan's best hikes, from family-friendly day treks to rugged dune-scaling adventures. Hit the links at the top golf resorts, cruise along the Pictured Rocks, or relax on a serene, sunny beach. Spend a day fishing and boating or watching moose, elk, and black bears in their natural habitats. Swim in pristine lakes and set up camp under a crystal-clear summer sky or snowmobile and cross-country ski through freshly fallen winter snow Expert advice from Detroit local Paul Vachon on when to go, how to get around, and where to stay, from campsites and motels to golf resorts and lakeside lodges Full-color photos and detailed maps throughout Thorough information on the landscape, climate, wildlife, and history With Moon's local insight and practical tips, you can experience Michigan your way. Exploring more of the Midwest? Try Moon Minneapolis & St. Paul or Moon Wisconsin.
Author | : Baktash Vafaei |
Publisher | : StateGuides |
Total Pages | : 47 |
Release | : |
Genre | : Travel |
ISBN | : |
Welcome to a fascinating journey through the state of Michigan, a land of Great Lakes, cultural diversity and impressive nature. Michigan is known not only for its stunning landscapes, but also for its rich history, automotive industry, and Henry Ford legacy. This book invites you to explore Michigan in all its facets, from the majestic Great Lakes to cultural hubs like Detroit and Ann Arbor. One of the central chapters of this book is dedicated to Michigan's automotive history and takes you in the footsteps of Henry Ford, the legendary visionary of the automotive industry. Michigan boasts a rich culinary scene with delicious cherries and irresistible fudge, and its art scene includes world-famous museums and galleries. Natural beauty ranges from the scenic Upper Peninsula to the state's nature preserves and national parks. Michigan's history spans from Native Americans to space travel and space exploration, with the state playing an important role during the Civil War. Our journey will also take us to the ghost stories and legends of Michigan that surround the state with an aura of mystery. Whether you're a history buff, nature lover, foodie, or automotive enthusiast, this book has something for everyone. It's an invitation to join us on a journey of discovery through Michigan and reveal the treasures and secrets of this diverse state. Join us on an exciting journey through Michigan and experience the diversity and fascination of this unique state.
Author | : Karen MacNeil |
Publisher | : Workman Publishing Company |
Total Pages | : 2408 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author | : Catherine Fallis |
Publisher | : The Countryman Press |
Total Pages | : 284 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1682682544 |
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
Author | : Wiliam Travis |
Publisher | : Fodors Travel Publications |
Total Pages | : 290 |
Release | : 2004-04-01 |
Genre | : Travel |
ISBN | : 1400013038 |
Where to Weekend Around Chicago includes: Illinois Galena; Springfield; Champagne/Urbana; Starved Rock State Park; Woodstock; Rock River Valley; Rock Island Michigan South Haven; Saugatuck; Grand Haven; Traverse City/Michigan Riviera; Ann Arbor; Marshall/Battle Creek; Detroit Wisconsin Milwaukee; Minocqua; Lake Geneva; Madison; Spring Green; Door County; Port Washington; Devil's Lake; Kettle Moraine Indiana Michigan City; South Bend; Indianapolis; Amish Country; Brown County Iowa Iowa City
Author | : Amy Westervelt |
Publisher | : The Countryman Press |
Total Pages | : 258 |
Release | : 2012-03-05 |
Genre | : Travel |
ISBN | : 1581578148 |
"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler At the intersection of Lakes Superior, Michigan, and Huron is one of America’s best-kept secrets: Michigan’s Upper Peninsula. Westervelt’s friendly and knowledgeable advice points you to secret waterfalls, breathtaking vistas, excellent trout-fishing, romantic dinner spots, and the best hot pasties in the U.P. It’s like having a Yooper travel companion! Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.
Author | : Rachel Signer |
Publisher | : Hachette Books |
Total Pages | : 258 |
Release | : 2021-10-19 |
Genre | : Biography & Autobiography |
ISBN | : 0306924757 |
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author | : Janet Fletcher |
Publisher | : Abrams |
Total Pages | : 662 |
Release | : 2023-05-09 |
Genre | : Cooking |
ISBN | : |
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.