Unnaturally Delicious
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| Author | : Jayson Lusk |
| Publisher | : St. Martin's Press |
| Total Pages | : 258 |
| Release | : 2016-03-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1466885955 |
The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it. This is the story of the innovators and innovations shaping the future of food. You’ll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who’ve created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we’ll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef. Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems. Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.
| Author | : Jayson Lusk |
| Publisher | : Macmillan |
| Total Pages | : 258 |
| Release | : 2016-03-22 |
| Genre | : Business & Economics |
| ISBN | : 1250074304 |
Unnaturally Delicious is the story of today's innovators who are shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is being used on farms all over the world; egg producers who've created housing systems that affordably improve hen welfare; scientists who are growing meat without the cos; and college students who are coaxing bacteria to help improve food quality and fight obesity. Nutrient-enhanced sweet potatoes are being used to solve malnutrition in the developing world, and we may soon have tasty 3-D printed food delivered by a robotic chef. In Unnaturally Delicious, Jayson Lusk offers optimism for the future, showing how science and technology can help solve the world's largest food and farming problems.--INSIDE FLAP.
| Author | : Jayson Lusk |
| Publisher | : Forum Books |
| Total Pages | : 242 |
| Release | : 2013-04-16 |
| Genre | : Social Science |
| ISBN | : 0307987035 |
A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows? A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food restaurants are exploiting workers and tainting the food supply. And Paula Deen has diabetes! Something must be done. So says an emerging elite in this country who think they know exactly what we should grow, cook and eat. They are the food police. Taking on the commandments and condescension the likes of Michael Pollan, Alice Waters, and Mark Bittman, The Food Police casts long overdue skepticism on fascist food snobbery, debunking the myths propagated by the food elite. You'll learn: - Organic food is not necessarily healthier or tastier (and is certainly more expensive). - Genetically modified foods haven't sickened a single person but they have made farmers more profitable and they do hold the promise of feeding impoverished Africans. - Farm policies aren't making us fat. - Voguish locavorism is not greener or better for the economy. - Fat taxes won't slim our waists and "fixing" school lunch programs won't make our kids any smarter. - Why the food police hypocritically believe an iPad is a technological marvel but food technology is an industrial evil So before Big Brother and Animal Farm merge into a socialist nightmare, read The Food Police and let us as Americans celebrate what is good about our food system and take back our forks and foie gras before it's too late!
| Author | : Marie Mutsuki Mockett |
| Publisher | : Graywolf Press |
| Total Pages | : 445 |
| Release | : 2020-04-07 |
| Genre | : Biography & Autobiography |
| ISBN | : 1644451166 |
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
| Author | : Eirik Gumeny |
| Publisher | : Jersey Devil Press |
| Total Pages | : 1110 |
| Release | : 2020-02-22 |
| Genre | : Fiction |
| ISBN | : 0578642328 |
Fallen gods. Cloned queens. Psychokinetic squirrels. Atomic werewolves. Hippie zombies. Jell-O monsters. Butter monsters. Booger monsters. An army of philosophers bent on world domination. A cybernetically-enhanced donut maker. The horned-up ghosts of elderly lady serial killers. The frozen head of Walt Sidney. Earthquakes. Fire tornados. A global volcanic winter. A supermassive extradimensional black hole. Dr. Vanilla Ice II. And that's literally not even the half of it. Five books. Seventeen stories. More f-bombs than Microsoft Word can count. Ten years of EXPONENTIAL APOCALYPSE are collected into a single volume, an omnibus that, like a stoner's rug, ties everything together, from the first doomsday to the very last. THE END OF EVERYTHING FOREVER is a fifty-year epic of extinction events, the genre-spanning saga of a planet in perpetual peril, a world that can't seem to stop itself from ending – and all the nihilists and nutcases, the anti-heroes and con artists and mad scientists and slackers, that keep trying to save it. Even if it is only because there’s nothing on TV that day. With a foreword by Danger Slater. "If The Avengers was written by Terry Pratchett and directed by Kevin Smith, you might end up in the same dimension as the Exponential Apocalypse series." – Kat Clay, Radiant Attack
| Author | : Eirik Gumeny |
| Publisher | : Jersey Devil Press |
| Total Pages | : 135 |
| Release | : 2014-01-01 |
| Genre | : Fiction |
| ISBN | : 0984612793 |
Thor, former Norse God of Thunder, has returned to his day job at the Secaucus Holiday Inn, surlier than ever. His Google alert for "Ragnarok" is bringing in fewer and fewer results, and he's beginning to think that the Twilight of the Gods might never come to free him from the hellish nightmare that is minimum-wage customer service. But then Timmy, a telekinetic, telepathic super-squirrel, comes skittering back into Thor's life, bruised and slightly smoking after having his tail handed to him by a two-hundred-year-old mad scientist in a robotic exoskeleton. The rodent needs help, and, despite his best intentions, that help is going to have to be Thor and his friends Chester A. Arthur XVII and Queen Victoria XXX. DEAD PRESIDENTS, the second book in the EXPONENTIAL APOCALYPSE series, continues where the first one left off, following Thor and company through a world rife with megalomanical clones, dinosaur armies, zombies, mad scientists, rhinos with lasers, and all manner of action and misadventure. Uproarious and unrestrained, DEAD PRESIDENTS puts the "doody" in doomsday and the "ha" in worldwide annihilation.
| Author | : D Ogie Phillips |
| Publisher | : Lulu.com |
| Total Pages | : 335 |
| Release | : 2011-07-01 |
| Genre | : Fiction |
| ISBN | : 1458382052 |
Pocket Watch is an epic and abstract fantasy adventure following the adventures of a young adult who finds himself in an alternate plane of existence, an ancient fantasy land with heavy philosophical, spiritual, and psychological influences. William winds up following his new friends through the once great land of Amplexus, now known as Belique, as they try to loosen the Empire's oppressive grip while he himself struggles with trying to find acceptance, love, and himself through long journeys, epic battles, and dizzying debates and dialogues.
| Author | : Bruce Kraig |
| Publisher | : Reaktion Books |
| Total Pages | : 374 |
| Release | : 2017-10-15 |
| Genre | : Cooking |
| ISBN | : 1780238827 |
The small ears of corn once grown by Native Americans have now become row upon row of cornflakes on supermarket shelves. The immense seas of grass and herds of animals that supported indigenous people have turned into industrial agricultural operations with regular rows of soybeans, corn, and wheat that feed the world. But how did this happen and why? In A Rich and Fertile Land, Bruce Kraig investigates the history of food in America, uncovering where it comes from and how it has changed over time. From the first Native Americans to modern industrial farmers, Kraig takes us on a journey to reveal how people have shaped the North American continent and its climate based on the foods they craved and the crops and animals that they raised. He analyzes the ideas that Americans have about themselves and the world around them, and how these ideas have been shaped by interactions with their environments. He details the impact of technical innovation and industrialization, which have in turn created modern American food systems. Drawing upon recent evidence from the fields of science, archaeology, and technology, A Rich and Fertile Land is a unique and valuable history of the geography, climate, and food of the United States.
| Author | : Brantley Beck |
| Publisher | : Brantley Beck |
| Total Pages | : 344 |
| Release | : 2018-04-02 |
| Genre | : Fiction |
| ISBN | : 1980717672 |
It's finally the future! Except, the future is much like today, and people are still watching the commercial news with an almost religious fervor. Celebrity performance artist/renowned disk jockey ALBATRAX has captivated the world yet again, and this time he's advocating a cure-all for everything: sleep. But when the world takes his advice a little too seriously, the fate of our pale blue dot begins to spin out of our control. I'm dizzy, you're dizzy; we're all just a bit tipsy. So let's raise a glass to the last waking remnants of humanity, and hope that the newfound rivalry between a young girl and a gummy candy company will somehow give us the necessary shock to jolt ourselves awake.
| Author | : Michele Payn |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 232 |
| Release | : 2017-03-20 |
| Genre | : Health & Fitness |
| ISBN | : 1440849986 |
Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. What is the only "food" on your dinner table that does not contain hormones? How can animals raised for food also be treated with respect? Is it true that a typical serving of broccoli has more estrogen than a serving of steak? Why is more than 40 percent of food wasted in the United States? Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt answers all of these questions and many more, bringing an unheard voice into the highly emotional food debate. Authored by Michele Payn, a leading farm and food advocate with an in-depth understanding of both sides of the plate, this intriguing book helps readers understand how food is really produced, answers food critics, and points out how food marketing and labels are often half-truths or even "less-than-half truths." These 25 food truths enable an understanding of how food is grown, providing a transparent window into today's farming and ranching practices that empowers you to make informed personal choices and determine what is right for your family. Each chapter presents a farm or ranch story, answers questions around a major issue, provides science-based information, and includes a sidebar section of food truths and myths. Readers will gain insights from a food expert who offers a viewpoint that stands in stark contrast to the typical sensationalist and often negative perspective on fashionable food—accurate information that will help you to better trust the intentions and processes in farming and ranching. The revelations in this book will simplify food shopping, reduce guilt about being a consumer, and give you the freedom to enjoy your food again.
