Unleavened Bread
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| Author | : H. William Glassman |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-06-30 |
| Genre | : |
| ISBN | : 9781734327625 |
You Will Be Transformed as Scripture Comes Alive!Discoveries Revealed in This Book Include:The True Birthday of Jesus ChristThe Identity and Timing of the Star of BethlehemHow the Birthdate of Christ Morphed into December 25th The Fulfillment of the Seventy-Weeks Messiah ProphecyAncient Documents Confirming Scriptural AccuracyAstronomical Records Dating Solomon's Temple Prepare to Be Awed by God's Majestic Plan You Will Be Transformed as Scripture Comes Alive!Discoveries Revealed in This Book Include:The True Birthday of Jesus ChristHis Conception Date Prophesied in the TalmudThe Identity and Timing of the Star of BethlehemHow the Birthdate of Christ Morphed into December 25th The Fulfillment of the Seventy-Weeks Messiah ProphecyAncient Documents Confirming Scriptural AccuracyAstronomical Records Dating Solomon's Temple Prepare to Be Awed by God's Majestic Plan
| Author | : Erin Davis |
| Publisher | : Moody Publishers |
| Total Pages | : 303 |
| Release | : 2020-06-02 |
| Genre | : Religion |
| ISBN | : 0802498183 |
What’s the story behind all those feasts? It’s hard to know when you read about the Feast of Booths why exactly it matters for your life. What in the world is the Feast of Trumpets supposed to be teaching you? And, in this case, the text itself doesn’t tell you. You need a resource, a guide that can help you understand the cultural significance and how these feasts relate to the rest of the Bible. That’s exactly what Erin Davis does in this new 8-week Bible study, 7 Feasts. She’ll teach you: The significance of these feasts and why God wanted His people to celebrate How each of them point to Jesus and His work in redemption Why all of this matters for our lives today You will discover that passages you once skimmed over are now rich and meaningful in your life today.
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Edward Espe Brown |
| Publisher | : Shambhala Publications |
| Total Pages | : 195 |
| Release | : 2011-02-15 |
| Genre | : Cooking |
| ISBN | : 0834823012 |
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
| Author | : Greg Patent |
| Publisher | : John Wiley & Sons |
| Total Pages | : 420 |
| Release | : 2007 |
| Genre | : Baking |
| ISBN | : 0764572814 |
"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.
| Author | : Renald Showers |
| Publisher | : Friends of Israel Gospel Ministry |
| Total Pages | : 144 |
| Release | : 2003-01-01 |
| Genre | : Religion |
| ISBN | : 9780915540808 |
Walk from creation to eternity in a way guaranteed to change your view of the world. You'll finally understand the war Satan is waging against God and how that conflict has affected history, including the persecution of Jewish people and Christians.
| Author | : George Vicesimus Wigram |
| Publisher | : |
| Total Pages | : 822 |
| Release | : 1843 |
| Genre | : |
| ISBN | : |
| Author | : George V. Wigram |
| Publisher | : |
| Total Pages | : 1072 |
| Release | : 1866 |
| Genre | : Bible |
| ISBN | : |
| Author | : Herbert Lockyer |
| Publisher | : Zondervan |
| Total Pages | : 388 |
| Release | : 1963 |
| Genre | : Religion |
| ISBN | : 9780310281115 |
A study and analysis of the more than 250 parables in Scripture.
| Author | : Douglas E. Neel |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 273 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 144221290X |
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
