United States Wineries Wine Making Industry Jobs Wages Report
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Report on Conditions of Employment in the Iron and Steel Industry in the United States: Wages and hours of labor
Author | : United States. Bureau of Labor |
Publisher | : |
Total Pages | : 1082 |
Release | : 1912 |
Genre | : Iron and steel workers |
ISBN | : |
Report on Conditions of Employment in the Iron and Steel Industry in the United States: Wages and hours of labor
Author | : United States. Bureau of Labor |
Publisher | : |
Total Pages | : |
Release | : 1911 |
Genre | : Iron and steel workers |
ISBN | : |
The U.S. Wine Industry and Its Relationship with the U.S. Department of Agriculture
Author | : United States. Congress. House. Committee on Government Operations. Information, Justice, Transportation, and Agriculture Subcommittee |
Publisher | : |
Total Pages | : 160 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : |
Wine Wars II
Author | : Mike Veseth |
Publisher | : Rowman & Littlefield |
Total Pages | : 237 |
Release | : 2022-07-01 |
Genre | : Cooking |
ISBN | : 1538163845 |
Here’s the inside scoop on the wine world. Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. This is the battle for the future of wine—and for its soul. The fight isn't just over bottles bought and sold, however; power and taste are also at stake. Who will call the shots in the wine market of the future? Who will set the price? Whose palate will prevail? Veseth masterfully brings all of these questions together in the only book on the wine business written for all lovers of wine. Wine Wars II begins by exploring wine globalization, where readers follow “Missionaries, Migrants, and Market Reforms” to faraway New Zealand and learn how to unlock the secrets of their local retail “Wine Wall” by mastering the “DaVino Code.” Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Readers must decide if they are Martians or Wagnerians, consider why “They Always Buy the Ten Cent Wine,” and then probe the puzzle of “Outlaws, Prisoners, and the Great Escape.” Who stands in the way of the global wine market's assault on wine's very soul? The“Revenge of the Terroirists!” Resistance is not futile, because 'We Are All Terroirists Now,” but that doesn't mean the future of wine is secure. A final section explores “Wine's Triple Crisis,” environmental crisis plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it. Each section of Wine Wars II ends with a suggested wine tasting that invites readers to experience the book's ideas and arguments with all their senses by sampling a few carefully chosen wines. Can the soul of wine survive – and thrive – in this unfriendly environment? You'll have to read Wine Wars II to find out!
Extreme Wine
Author | : Mike Veseth |
Publisher | : Rowman & Littlefield Publishers |
Total Pages | : 243 |
Release | : 2013-07-17 |
Genre | : Business & Economics |
ISBN | : 1442219246 |
In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.
Wine Folly
Author | : Madeline Puckette |
Publisher | : Avery |
Total Pages | : 242 |
Release | : 2015-09-22 |
Genre | : Art |
ISBN | : 1592408990 |
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Wine. All the Time.
Author | : Marissa A. Ross |
Publisher | : Penguin |
Total Pages | : 306 |
Release | : 2017-06-27 |
Genre | : Cooking |
ISBN | : 0399574174 |
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more