United States Standards For Grades Of Dates Effective August 26 1955
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Author | : Donald R. Hodel |
Publisher | : UCANR Publications |
Total Pages | : 128 |
Release | : 2007 |
Genre | : Technology & Engineering |
ISBN | : 9781879906785 |
Based on the work of Roy W. Nixon's unpublished manuscript on American varieties of dates in its entirety and borrows liberally from his 1950 work on imported varieties of dates.
Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 10 |
Release | : 1955 |
Genre | : |
ISBN | : |
Author | : V. H. W. Dowson |
Publisher | : Food & Agriculture Org. |
Total Pages | : 420 |
Release | : 1962 |
Genre | : Technology & Engineering |
ISBN | : 9789251004562 |
Author | : |
Publisher | : |
Total Pages | : 1628 |
Release | : 1955 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 796 |
Release | : 1988 |
Genre | : Administrative law |
ISBN | : |
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author | : |
Publisher | : |
Total Pages | : 1128 |
Release | : 2000 |
Genre | : Administrative law |
ISBN | : |
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 1978 |
Release | : 1960 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 1036 |
Release | : 1960 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing |
Publisher | : |
Total Pages | : 88 |
Release | : 1960 |
Genre | : Agricultural Marketing Agreement Act |
ISBN | : |
Author | : Frank L. Gunderson |
Publisher | : Elsevier |
Total Pages | : 280 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0323157912 |
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.