United States Grades for Perishable Agricultural Commodities
Author | : Robert T. Kennedy |
Publisher | : |
Total Pages | : 246 |
Release | : 1956 |
Genre | : Farm produce |
ISBN | : |
Download United States Grades For Perishable Agricultural Commodities full books in PDF, epub, and Kindle. Read online free United States Grades For Perishable Agricultural Commodities ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Robert T. Kennedy |
Publisher | : |
Total Pages | : 246 |
Release | : 1956 |
Genre | : Farm produce |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 128 |
Release | : 1961 |
Genre | : Farm produce |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 24 |
Release | : 1973 |
Genre | : Food |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing |
Publisher | : |
Total Pages | : 140 |
Release | : 1961 |
Genre | : Farm produce |
ISBN | : |
Author | : United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch |
Publisher | : |
Total Pages | : |
Release | : 19?? |
Genre | : Farm produce |
ISBN | : |
Author | : United States. Food Safety and Quality Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1979 |
Genre | : Farm produce |
ISBN | : |
Abstract: U.S. Department of Agriculture grade standards, which are used in marketing farm products and as the basis for federal and state grading services and manufacturer and packer quality control, are listed. Standards cover cotton and cottonsseed, general items, dairy products, fresh and processed fruits and vegetables, grain and related products, livestock and wool, meat, poultry and rabbits, eggs, and tobacco and naval stores. The name of the government agency to contact for information is provided for each category of standards. The name of the standard is followed by the last date of issue, revision, or amendment and reference number in the Code of Federal Regulation, Title 7. Instructions on obtaining institutional meat purchase specifications and a list of congressional acts are also provided.
Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 32 |
Release | : 1972 |
Genre | : Farm produce |
ISBN | : |
Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 48 |
Release | : 1963 |
Genre | : Farm produce |
ISBN | : |
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 16 |
Release | : 1977 |
Genre | : Food |
ISBN | : |
Author | : United States. Congress. House. Committee on Coinage, Weights, and Measures |
Publisher | : |
Total Pages | : 22 |
Release | : 1927 |
Genre | : Farm produce |
ISBN | : |