Assessing the People's Liberation Army in the Hu Jintao Era

Assessing the People's Liberation Army in the Hu Jintao Era
Author: Roy Kamphausen
Publisher: Lulu.com
Total Pages: 542
Release: 2014-06-14
Genre: Education
ISBN: 9781312277847

It is my pleasure to introduce this 2013 publication by the Strategic Studies Institute (SSI) of the U.S. Army War College, the National Bureau of Asian Research (NBR), and the United States Pacific Command, focusing on A Retrospective of the People's Liberation Army in the Hu Jintao Era (2002-12). The papers in this book provide a valuable and insightful review of the People's Liberation Army's (PLA) many impressive advances over the past decade. Solid scholarship on changes taking place in the PLA helps us understand how the Chinese view the employment of military power to support broader policy aims. A historical review of patterns and developments in training, operations, acquisitions, and political military relations can greatly assist that understanding. The outstanding work in this jointly sponsored study is an important contribution toward this end. This volume provides unique insights into the PLA's achievements over the span of Hu Jintao's tenure...

Digest of Education Statistics

Digest of Education Statistics
Author:
Publisher:
Total Pages: 148
Release: 1969
Genre: Education
ISBN:

Contains information on a variety of subjects within the field of education statistics, including the number of schools and colleges, enrollments, teachers, graduates, educational attainment, finances, Federal funds for education, libraries, international education, and research and development.

Handbook of Food Preservation

Handbook of Food Preservation
Author: M. Shafiur Rahman
Publisher: CRC Press
Total Pages: 1088
Release: 2007-07-16
Genre: Technology & Engineering
ISBN: 1420017373

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr