The World of Sea Cucumbers

The World of Sea Cucumbers
Author: Annie Mercier
Publisher: Elsevier
Total Pages: 856
Release: 2023-10-28
Genre: Technology & Engineering
ISBN: 0323953786

The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. - Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies - Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles - Raises global awareness on little-known facts of sea cucumber importance

Australian Echinoderms

Australian Echinoderms
Author: Timothy O'Hara
Publisher: CSIRO PUBLISHING
Total Pages: 633
Release: 2017-06
Genre: Science
ISBN: 1486307639

Echinoderms, including feather stars, seastars, brittle stars, sea urchins and sea cucumbers, are some of the most beautiful and interesting animals in the sea. They play an important ecological role and several species of sea urchins and sea cucumbers form the basis of important fisheries. Over 1000 species live in Australian waters, from the shoreline to the depths of the abyssal plain and the tropics to Antarctic waters. Australian Echinoderms is an authoritative account of Australia’s 110 families of echinoderms. It brings together in a single volume comprehensive information on the identification, biology, evolution, ecology and management of these animals for the first time. Richly illustrated with beautiful photographs and written in an accessible style, Australian Echinoderms suits the needs of marine enthusiasts, academics and fisheries managers both in Australia and other geographical areas where echinoderms are studied.

Underwater Guide to Seychelles

Underwater Guide to Seychelles
Author: Christophe Mason-Parker
Publisher: John Beaufoy Publishing
Total Pages: 0
Release: 2015
Genre: Deep diving
ISBN: 9781909612532

"The warm tropical waters and coral reefs teeming with fish mean that Seychelles is a hugely popular diving destination. ... Underwater Guide to Seychelles features: a general introduction to diving and snorkelling in Seychelles including what to expect and where to base yourself; a guide to the best sites for diving and snorkelling; a photographic identification to 280 of the most common species of marine life covering fish, invertebrates, corals and megafauna."--Back cover.

Underwater Worlds

Underwater Worlds
Author: Norman Bilbrough
Publisher: Pacific Learning Inc
Total Pages: 13
Release: 2011
Genre: Education
ISBN: 1604578815

Imagine you are in a forest with sunlight shining through the tall trees... or in a boiling hot place where smoke shoots out of the ground... Where are you? You are underwater! There are worlds you have to see to believe!

Sea Cucumbers of British Columbia, Southeast Alaska and Puget Sound

Sea Cucumbers of British Columbia, Southeast Alaska and Puget Sound
Author: Philip Lambert
Publisher: UBC Press
Total Pages: 194
Release: 1997
Genre: Nature
ISBN: 9780774806077

This is the first handbook devoted to sea cucumbers in the waters of British Columbia, southeast Alaska and northern Washington. Philip Lambert describes 34 species, including 2 new ones. He provides all the details to satisfy the professional biologist, yet his easy-going style makes this book suitable for anyone interested in coastal marine life. Photographs and illustrations help identify each species; a special colour section features the more colourful species in their natural habitats.

The Fascinating Ocean Book for Kids

The Fascinating Ocean Book for Kids
Author: Bethanie Hestermann
Publisher: Sourcebooks, Inc.
Total Pages: 214
Release: 2021-07-27
Genre: Juvenile Nonfiction
ISBN: 1648768857

From anemones to zooplankton—500 awesome ocean facts for kids ages 8 to 12 Do you know a kid who's captivated by what goes on beneath the ocean's surface? This sea animal book for kids is packed with hundreds of incredible facts for hours of underwater exploration. Pages of full-color pictures feature life in and around the sea including fish, dolphins, and shipwrecks! Dive deeper than other ocean books for kids with ocean trivia such as: Sea cucumbers can eject some of their organs to defend themselves and then regrow them within a few weeks. The Challenger Deep is the deepest place on Earth, almost 7 miles below the surface of the Pacific Ocean. Blue whales are the largest animals that have ever lived—their tongue weighs as much as an entire elephant! Kids will light up as they discover fascinating fishes and deep-sea giants with the best in ocean books for kids.

"Rise, Ye Sea Slugs!"

Author: Robin D Gill
Publisher: Paraverse Press
Total Pages: 481
Release: 2003
Genre: Literary Collections
ISBN: 0974261807

Rise, Ye Sea Slugs! is a book of many faces. First, it is a book of translated haiku and contains over 900 of these short Japanese poems in the original (smoothly inserted in the main body),with phonetic and literal renditions, as well as the authors English translations and explanations. All but a dozen or two of the haiku are translated for the first time. There is an index of poets, poems and a bibliography. Second, it is a book of sea slug haiku, for all of the poems are about holothurians, which scientists prefer to call sea cucumbers. (The word cucumber is long for haiku and metaphorically unsuitable for many poems, so poetic license was taken.) With this book, the namako, as the sea cucumber is called in Japanese, becomes the most translated single subject in haiku, surpassing the harvest moon, the snow, the cuckoo, butterflies and even cherry blossoms. Third, it is a book of original haiku. While the authors original intent was to include only genuine old haiku (dating back to the 17th century), modern haiku were added and, eventually, Keigu (Gills haiku name) composed about a hundred of his own to help fill out gaps in the metaphorical museum. For many if not most modern haiku taken from the web, it is also their first time in print! Fourth, it is a book of metaphor. How may we arrange hundreds of poems on a single theme? Gill divides them into 21 main metaphors, including the Cold Sea Slug, the Mystic Sea Slug, the Helpless Sea Slug, the Slippery Sea Slug, the Silent Sea Slug, and the Melancholy Sea Slug, giving each a chapter, within which the metaphors may be further subdivided, and adds a 100 pages of Sundry Sea Slugs (scores of varieties including Monster, Spam, Flying, Urban Myth, and Exploding). Fifth, it is a book on haiku. E ditors usually select only the best haiku, but, Gill includes good and bad haiku by everyone from the 17th century haiku master to the anonymous haiku rejected in some internet contest. This is not to say all poems found were included, but that the standard was along more taxonomic or encyclopedic lines: poems that filled in a metaphorical or sub-metaphorical gap were always welcome. Also, Gill shows there is more than one type of good haiku. These are new ways to approach haiku. Sixth, it is a book on translation. There are approximately 2 translations per haiku, and some boast a dozen. These arearranged in mixed single, double and triple-column clusters which make each reading seem a different aspect of a singular, almost crystalline whole. The authors aim is to demonstrate that multiple reading (such as found in Hofstadters Le Ton Beau de Marot) is not only a fun game but a bona fide method of translating, especially useful for translating poetry between exotic tongues. Seventh, it is a book of nature writing, natural history or metaphysics (in the Emersonian sense). Gill tried to compile relevant or interesting (not necessarily both) historical -- this includes the sea slug in literature, English or Japanese, and in folklore -- and scientific facts to read haiku in their light or, conversely, bringor wring out science from haiku. Unlike most nature writers, Gill admits to doing no fieldwork, but sluggishly staying put and relying upon reportsfrom more mobile souls. Eighth, it is a book about food symbolism. The sea cucumber is noticed by Japanese because they eat it; the eating itselfinvolves physical difficulties (slipperiness and hardness) and pleasures from overcoming them. It is also identified with a state of mind, where you are what you eat takes on psychological dimensions not found in the food literature of the West. Ninth, it is a book about Japanese culture. Gill does not set out to explain Japan, and the sea slug itself is silent;but the collection of poems and their explanations, which include analysis by poets who responded to the author's questions as well has historical sources, take us all around the culture, from ancient myths to contemporary dreams. Tenth, it is a book about sea cucumbers. While most species of sea cucumbers are not mentioned and the coverage of the Japanese sea cucumber is sketchy from the scientific point of view, Gill does introduce this animal graced to live with no brain thanks to the smart materials comprising it and blessed for sucking in dirty sediment and pooping it out clean. Eleventh, it is a book about ambiguity. Gill admits there is much that cannot be translated, much he cannot know and much to be improved in future editions, for which purpose he advises readers to see the on-line Glosses and Errata in English and Japanese. His policy is to confide in, rather than slip by the reader unnoticed, in the manner of the invisible modern translator and allow the reader to makechoices or choose to allow multiple possibilities to exist by not chosing.Twelfth, the book is the first of dozens of spin-offs from a twenty-book haiku saijiki (poetic almanac) called In Praise of Olde Haiku (IPOOH, for short) Gill hopes to finish within the decade. Thirteenth. The book is a novelty item. It has a different (often witty) header (caption) on top of each page and copious notes that are rarely academic and oftehumorous.

Hidden Treasures of the Sea

Hidden Treasures of the Sea
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 166
Release: 2024-08-22
Genre: Cooking
ISBN:

**Hidden Treasures of the Sea Unlocking the Culinary Potential of Exotic Marine Delicacies** Dive into the captivating world of uncommon seafood with Hidden Treasures of the Sea. This compelling eBook unlocks the mysteries of exotic marine foods, offering a unique culinary journey that weaves through the cultural, ecological, and gastronomic significance of lesser-known sea creatures. Begin with an insightful introduction to what defines uncommon seafood, exploring the cultural importance and conservation considerations critical to sustainable consumption. Discover the mystique of sea urchins, the allure of geoduck clams, and the delicate flavors of abalone through detailed species overviews, innovative harvesting techniques, and tantalizing culinary uses. Marvel at the unearthly beauty of sea cucumbers and the hidden potential of jellyfish. Each chapter delves into the biology, ecological roles, and preparation methods to bring these underappreciated treasures to your table. Explore the biological wonders and cooking techniques of horseshoe crabs, moon snails, and sea grapes, transforming them into gourmet delights. Unveil the culinary enigma of sea snakes and the surprising appeal of mantis shrimp. Learn about their distribution, ethical harvesting efforts, and masterful preparation techniques that promise to elevate your home dining experience. Chapters on sandworms, razor clams, sea anemones, and edible sea sponges introduce sustainable practices and innovative recipes that highlight their unique flavors. Step into the brackish depths to understand lampreys, salps, and marine worms. This eBook not only provides practical collection methods but also recipes designed to impress and satisfy. The exploration continues with garden eels, sea robins, and the culturally significant sea mice, each chapter rich with insights into their biology and culinary applications. Unlock the underexplored potential of tunicates and bridge the culinary gap with modern cuisine innovations. Hidden Treasures of the Sea is more than a cookbook; it's a call to action for culinary enthusiasts to partake in conservation efforts and embrace the future of uncommon seafood. Bringing together tradition and innovation, this eBook encourages curiosity and culinary creativity, promising to tantalize your taste buds and expand your gastronomic horizons. Prepare to be amazed, educated, and inspired by the undiscovered delights that the ocean holds. Hidden Treasures of the Sea is your passport to an extraordinary culinary adventure beneath the waves.