Under The Orange Blossoms
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| Author | : Cindy Benezra |
| Publisher | : Cindy Benezra |
| Total Pages | : 257 |
| Release | : 2021-09-14 |
| Genre | : Biography & Autobiography |
| ISBN | : |
Cindy doesn't know what's happening to her. An American teenager living in Spain, she's rocked by nightmares revealing dark secrets. Her childhood is being rewritten at night and everything she thought she knew about herself is wrong. She must rediscover who she is in light of the revelations. As a young girl, Cindy endured years of abuse at the hands of her father. As an adult, she seeks freedom from her past while also dealing with her mother's death, divorce, and her son's ongoing health crises. Despite her father's unthinkable violation, Cindy cares for him as an old man facing his mortality. In his final years, she interviews her dad, chasing his guilty confession before it's too late.
| Author | : Harriet Lummis Smith |
| Publisher | : |
| Total Pages | : 328 |
| Release | : 1924 |
| Genre | : Cheerfulness |
| ISBN | : |
Pollyanna becomes the bride of Jimmy, the lonely orphan she befriended when she first went to live with Aunt Polly.
| Author | : Maureen Abood |
| Publisher | : Running Press Adult |
| Total Pages | : 257 |
| Release | : 2015-04-28 |
| Genre | : Cooking |
| ISBN | : 0762456043 |
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
| Author | : Nate Scholz |
| Publisher | : Phoenician Press LLC |
| Total Pages | : 193 |
| Release | : 2013-09 |
| Genre | : Lebanon |
| ISBN | : 9780989871105 |
When he moved to Lebanon to live in a Shia Muslim neighborhood, Nate Scholz knew he was in for an adventure. The aroma of orange blossoms wafting over the countryside was as inviting as the people he met. To avoid offending his Arab hosts, Nate learned to enjoy drinking bitter coffee. By the time the bombs started falling seven years later, Nate had married the woman of his dreams, brought two children into the world, and become an accepted part of the Shia community. Scholz braids highlights of seven years lived in the Hezbollah heartland together with tense emails written to friends and family during the 33-Day War in 2006, when Nate's family survived Israeli air assaults and a refugee camp in Cyprus. Coffee & Orange Blossoms tells a story that is, as the title indicates, both bitter and sweet.
| Author | : Nicole Okaty |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 2004 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780439704663 |
It's time for a juicy orange adventure with Strawberry Shortcake and her friend Orange Blossom. Join them for some frutti tutti crafts, activities and delicious recipes.
| Author | : Thomas Taylor |
| Publisher | : McGraw-Hill Companies |
| Total Pages | : 452 |
| Release | : 1989 |
| Genre | : Biography & Autobiography |
| ISBN | : |
| Author | : Lily Diamond |
| Publisher | : Simon and Schuster |
| Total Pages | : 272 |
| Release | : 2017-05-02 |
| Genre | : Cooking |
| ISBN | : 1501123416 |
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
| Author | : Patricia Scanlan |
| Publisher | : |
| Total Pages | : 592 |
| Release | : 2017-03 |
| Genre | : Apartment dwellers |
| ISBN | : 9781471151132 |
In a beautiful southern Spanish town, where the sea sparkles and orange blossoms scent the air, the gates of a brand new apartment complex, La Joya de Andalucía, glide open to welcome the new owners. Anna and Austen MacDonald, an Irish couple, are preparing to enjoy their retirement to the full. But the demands of family cause problems they have never foreseen and shake their marriage to the core. Sally-Ann Connolly Cooper, a feisty Texan mother of two young teenagers, is reeling from her husband's infidelity. La Joya becomes a place of solace for Sally-Ann, in more ways than one. Eduardo Sanchez, a haughty Madrileño, has set out with single-minded determination to become El Presidente of the complex's management committee. But pride comes before a fall. Jutta Sauer Perez, a sophisticated German who aspires to own her very own apartment in La Joya, works hard to reach her goal. Then the unthinkable happens. As their lives entwine and friendships and enmities develop, it becomes apparent that La Joya is not quite the haven they all expect it to be...
| Author | : Charles H. Weygant |
| Publisher | : |
| Total Pages | : 480 |
| Release | : 1877 |
| Genre | : New York (State) |
| ISBN | : |
| Author | : Kitty Morse |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781580082693 |
During Spains infamous inquisition, Jews were forced to flee the country for more welcoming shores. Many of the refugees landed in Northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish and traditional Jewish culinary influences. This volume celebrates this cuisine presenting the elegant and captivating flavours passed down through generations of Moroccan Jews. It provides sample menus for all major Jewish holidays, and includes recipes for fresh fava bean soup with cilantro for Passover, chicken couscous with orange blossom water for the Day of Atonement and honey doughnuts for Hannukah. It emphaizes the connection between food, family and tradition as recipes are interspersed with letters between mothers and newly married daughters.
