Ultraviolet Light In Water And Wastewater Sanitation
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Author | : Willy J. Masschelein |
Publisher | : CRC Press |
Total Pages | : 231 |
Release | : 2017-11-22 |
Genre | : Technology & Engineering |
ISBN | : 1351355708 |
Several general books are available on ultraviolet light and its applications. However, this is the first comprehensive monograph that deals with its application to water and wastewater treatment. There is a rapidly growing interest in using UV light in water sanitation due to the increased knowledge of the potential health and environmental impacts of disinfection byproducts. Ultraviolet Light in Water and Wastewater Sanitation integrates the fundamental physics applicable to water and wastewater sanitation, the engineering aspects, and the practical experience in the field. The text analyzes the concerns associated with this application of UV light and brings together comprehensive information on the presently available UV technologies applicable to water and wastewater treatment including: lamp technologies, criteria of evaluation and choice of technology; fundamental principles; performance criteria for disinfection; design criteria and methods; synergistic use of UV and oxidants (advanced oxidation); and functional requirements and potential advantages and drawbacks of the technique. Ultraviolet Light in Water and Wastewater Sanitation is the only treatise currently available combining fundamental knowledge, recommendations for design, evaluations of performance, and future prospects for this application. Water and wastewater treatment professionals, water utility employees, governmental regulators, and chemists will find this book an essential and unique reference for a technology which has received growing regulatory acceptance.
Author | : Willy J. Masschelein |
Publisher | : CRC Press |
Total Pages | : 192 |
Release | : 2002-04-26 |
Genre | : Technology & Engineering |
ISBN | : 9781566706032 |
Several general books are available on ultraviolet light and its applications. However, this is the first comprehensive monograph that deals with its application to water and wastewater treatment. There is a rapidly growing interest in using UV light in water sanitation due to the increased knowledge of the potential health and environmental impacts of disinfection byproducts. Ultraviolet Light in Water and Wastewater Sanitation integrates the fundamental physics applicable to water and wastewater sanitation, the engineering aspects, and the practical experience in the field. The text analyzes the concerns associated with this application of UV light and brings together comprehensive information on the presently available UV technologies applicable to water and wastewater treatment including: lamp technologies, criteria of evaluation and choice of technology; fundamental principles; performance criteria for disinfection; design criteria and methods; synergistic use of UV and oxidants (advanced oxidation); and functional requirements and potential advantages and drawbacks of the technique. Ultraviolet Light in Water and Wastewater Sanitation is the only treatise currently available combining fundamental knowledge, recommendations for design, evaluations of performance, and future prospects for this application. Water and wastewater treatment professionals, water utility employees, governmental regulators, and chemists will find this book an essential and unique reference for a technology which has received growing regulatory acceptance.
Author | : Willy J. Masschelein |
Publisher | : CRC Press |
Total Pages | : 188 |
Release | : 2017-11-22 |
Genre | : Technology & Engineering |
ISBN | : 1351355716 |
Several general books are available on ultraviolet light and its applications. However, this is the first comprehensive monograph that deals with its application to water and wastewater treatment. There is a rapidly growing interest in using UV light in water sanitation due to the increased knowledge of the potential health and environmental impacts of disinfection byproducts. Ultraviolet Light in Water and Wastewater Sanitation integrates the fundamental physics applicable to water and wastewater sanitation, the engineering aspects, and the practical experience in the field. The text analyzes the concerns associated with this application of UV light and brings together comprehensive information on the presently available UV technologies applicable to water and wastewater treatment including: lamp technologies, criteria of evaluation and choice of technology; fundamental principles; performance criteria for disinfection; design criteria and methods; synergistic use of UV and oxidants (advanced oxidation); and functional requirements and potential advantages and drawbacks of the technique. Ultraviolet Light in Water and Wastewater Sanitation is the only treatise currently available combining fundamental knowledge, recommendations for design, evaluations of performance, and future prospects for this application. Water and wastewater treatment professionals, water utility employees, governmental regulators, and chemists will find this book an essential and unique reference for a technology which has received growing regulatory acceptance.
Author | : Tatiana Koutchma |
Publisher | : CRC Press |
Total Pages | : 360 |
Release | : 2019-05-20 |
Genre | : Technology & Engineering |
ISBN | : 1000649989 |
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1995 |
Genre | : |
ISBN | : |
Author | : James R. Bolton |
Publisher | : American Water Works Association |
Total Pages | : 167 |
Release | : 2011-01-12 |
Genre | : Water |
ISBN | : 1613000774 |
Author | : Christine Cotton |
Publisher | : American Water Works Association |
Total Pages | : 322 |
Release | : 2005 |
Genre | : Water |
ISBN | : 1583214011 |
"... Because of the dual benefit of effectively treating against Cryptosporidium and Giardia, many utilities are viewing UV disinfection as a potential means for meeting upcoming regulatory requirements of increased levels of disinfection with no appreciable increase in disinfection byproducts. As part of a multi-barrier treatment process, UV disinfection has the potential of meeting these restrictive requirements." -- Introduction, p. 1.
Author | : Albert C. Petrasek |
Publisher | : |
Total Pages | : 288 |
Release | : 1980 |
Genre | : Sewage |
ISBN | : |
Author | : O. K. Scheible |
Publisher | : |
Total Pages | : 172 |
Release | : 1981 |
Genre | : Sewage |
ISBN | : |
Author | : Tatiana Koutchma |
Publisher | : CRC Press |
Total Pages | : 300 |
Release | : 2009-03-06 |
Genre | : Science |
ISBN | : 1420059513 |
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing.