Ultrasound micromanipulations and ocean acoustics: From human cells to marine structures
Author | : Zhixiong Gong |
Publisher | : Frontiers Media SA |
Total Pages | : 126 |
Release | : 2023-07-19 |
Genre | : Science |
ISBN | : 2832529763 |
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Author | : Zhixiong Gong |
Publisher | : Frontiers Media SA |
Total Pages | : 126 |
Release | : 2023-07-19 |
Genre | : Science |
ISBN | : 2832529763 |
Author | : M.H. Repacholi |
Publisher | : Springer Science & Business Media |
Total Pages | : 368 |
Release | : 2012-12-06 |
Genre | : Medical |
ISBN | : 1461318114 |
This volume contains the lectures presented at the International School of Radiation Damage and Protection at the "Ettore Majorana" Centre for Sci entific Culture in Erice, Italy, September 6-15, 1985. The sixth course of the School, entitled "Advances in Applications, Biological Effects, and Dosimetry of Ultrasound," provided an in-depth review of all facets of ultra sound interactions and their biological effects on living systems, allowing an assessment of the hazard potential of the various applications of ultra sound. Particular reference was made to possible health risks associated with medical ultrasound exposure since this use is by far the most prevalent. Since the initial application of ultrasound to submarine detection, medical diagnostic and therapeutic applications have become predominant over the past 20 years. The question of safety of this physical agent is an extremely important one. In many industrialized countries most pregnant women receive at least one diagnostic ultrasound examination before the birth of the child. Thus, potential hazards to the fetus are of prime concern. This problem has been aggravated by the fact that the medical diagnostic applications of ultrasound have far outpaced research efforts on biological effects. A further compounding factor of concern to clinicians and scientists has been the use of higher and higher intensities by the manufacturers of ultrasound equipment, particularly higher peak pulse intensities.
Author | : C. Ross Ethier |
Publisher | : Cambridge University Press |
Total Pages | : 10 |
Release | : 2007-03-12 |
Genre | : Technology & Engineering |
ISBN | : 1139461826 |
Introductory Biomechanics is a new, integrated text written specifically for engineering students. It provides a broad overview of this important branch of the rapidly growing field of bioengineering. A wide selection of topics is presented, ranging from the mechanics of single cells to the dynamics of human movement. No prior biological knowledge is assumed and in each chapter, the relevant anatomy and physiology are first described. The biological system is then analyzed from a mechanical viewpoint by reducing it to its essential elements, using the laws of mechanics and then tying mechanical insights back to biological function. This integrated approach provides students with a deeper understanding of both the mechanics and the biology than from qualitative study alone. The text is supported by a wealth of illustrations, tables and examples, a large selection of suitable problems and hundreds of current references, making it an essential textbook for any biomechanics course.
Author | : Brian Freeman |
Publisher | : McGraw Hill Professional |
Total Pages | : 493 |
Release | : 2004-01-09 |
Genre | : Medical |
ISBN | : 0071457135 |
The first medical specialty selection guide written by residents for students! Provides an inside look at the issues surrounding medical specialty selection, blending first-hand knowledge with useful facts and statistics, such as salary information, employment data, and match statistics. Focuses on all the major specialties and features firsthand portrayals of each by current residents. Also includes a guide to personality characteristics that are predominate with practitioners of each specialty. “A terrific mixture of objective information as well as factual data make this book an easy, informative, and interesting read.” --Review from a 4th year Medical Student
Author | : Andrea Cusano |
Publisher | : Springer |
Total Pages | : 377 |
Release | : 2014-07-29 |
Genre | : Science |
ISBN | : 3319069985 |
This book focuses on a research field that is rapidly emerging as one of the most promising ones for the global optics and photonics community: the “lab-on-fiber” technology. Inspired by the well-established "lab on-a-chip" concept, this new technology essentially envisages novel and highly functionalized devices completely integrated into a single optical fiber for both communication and sensing applications. Based on the R&D experience of some of the world's leading authorities in the fields of optics, photonics, nanotechnology, and material science, this book provides a broad and accurate description of the main developments and achievements in the lab-on-fiber technology roadmap, also highlighting the new perspectives and challenges to be faced. This book is essential for scientists interested in the cutting-edge fiber optic technology, but also for graduate students.
Author | : Pierre V. Vignais |
Publisher | : Springer Science & Business Media |
Total Pages | : 422 |
Release | : 2010-06-21 |
Genre | : Science |
ISBN | : 9048137675 |
Francis BACON, in his Novum Organum, Robert BOYLE, in his Skeptical Chemist and René DESCARTES, in his Discourse on Method; all of these men were witnesses to the th scientific revolution, which, in the 17 century, began to awaken the western world from a long sleep. In each of these works, the author emphasizes the role of the experimental method in exploring the laws of Nature, that is to say, the way in which an experiment is designed, implemented according to tried and tested te- niques, and used as a basis for drawing conclusions that are based only on results, with their margins of error, taking into account contemporary traditions and prejudices. Two centuries later, Claude BERNARD, in his Introduction to the Study of Experimental Medicine, made a passionate plea for the application of the experimental method when studying the functions of living beings. Twenty-first century Biology, which has been fertilized by highly sophisticated techniques inherited from Physics and Chemistry, blessed with a constantly increasing expertise in the manipulation of the genome, initiated into the mysteries of information techn- ogy, and enriched with the ever-growing fund of basic knowledge, at times appears to have forgotten its roots.
Author | : Y. C. Fung |
Publisher | : Springer Science & Business Media |
Total Pages | : 443 |
Release | : 2013-06-29 |
Genre | : Medical |
ISBN | : 1475717520 |
The motivation for writing aseries ofbooks on biomechanics is to bring this rapidly developing subject to students of bioengineering, physiology, and mechanics. In the last decade biomechanics has become a recognized disci pline offered in virtually all universities. Yet there is no adequate textbook for instruction; neither is there a treatise with sufficiently broad coverage. A few books bearing the title of biomechanics are too elementary, others are too specialized. I have long feIt a need for a set of books that will inform students of the physiological and medical applications of biomechanics, and at the same time develop their training in mechanics. We cannot assume that all students come to biomechanics already fully trained in fluid and solid mechanics; their knowledge in these subjects has to be developed as the course proceeds. The scheme adopted in the present series is as follows. First, some basic training in mechanics, to a level about equivalent to the first seven chapters of the author's A First Course in Continuum Mechanics (Prentice-Hall,lnc. 1977), is assumed. We then present some essential parts of biomechanics from the point of view of bioengineering, physiology, and medical applications. In the meantime, mechanics is developed through a sequence of problems and examples. The main text reads like physiology, while the exercises are planned like a mechanics textbook. The instructor may fil1 a dual role: teaching an essential branch of life science, and gradually developing the student's knowledge in mechanics.
Author | : |
Publisher | : Springer Science & Business Media |
Total Pages | : 1932 |
Release | : 2008 |
Genre | : |
ISBN | : 0387776982 |
Author | : Sarah Franklin |
Publisher | : Duke University Press |
Total Pages | : 375 |
Release | : 2013-11-15 |
Genre | : Social Science |
ISBN | : 0822378256 |
Thirty-five years after its initial success as a form of technologically assisted human reproduction, and five million miracle babies later, in vitro fertilization (IVF) has become a routine procedure worldwide. In Biological Relatives, Sarah Franklin explores how the normalization of IVF has changed how both technology and biology are understood. Drawing on anthropology, feminist theory, and science studies, Franklin charts the evolution of IVF from an experimental research technique into a global technological platform used for a wide variety of applications, including genetic diagnosis, livestock breeding, cloning, and stem cell research. She contends that despite its ubiquity, IVF remains a highly paradoxical technology that confirms the relative and contingent nature of biology while creating new biological relatives. Using IVF as a lens, Franklin presents a bold and lucid thesis linking technologies of gender and sex to reproductive biomedicine, contemporary bioinnovation, and the future of kinship.
Author | : Fereidoon Shahidi |
Publisher | : Springer Science & Business Media |
Total Pages | : 368 |
Release | : 2003-12-31 |
Genre | : Technology & Engineering |
ISBN | : 9780306480713 |
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.